1 cup cornflakes, crushed
2 tablespoons Parmesan cheese, grated
1/8 teaspoon cayenne pepper, or to taste
1 egg
1 tablespoon milk
1/3 cup flour
4 4-ounce Alaska pollock fillets (4 to 6 ounces each)
Salt and black pepper, to taste
Non-stick cooking spray
French fries
Tartar sauce or cocktail...
1 5-pound sockeye salmon (4-5 pounds)
1 lemon, sliced
1 strip bacon
1/2 cup light Karo syrup
1 cup ketchup
1 medium onion, sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
Servings: 6
1. Remove head and tail from salmon and fillet. Place one-half skin side down on a large...
4 1/2 cups all-purpose flour (4 1/2 to 5 cups)
1/3 cup sugar
2 packages Fleischmann's® Rapid Rise Yeast
1 teaspoon salt
1/2 cup milk
1/2 cup water
1/2 cup butter or margarine
2 eggs
1 cup maple syrup
1 cup chopped walnuts
Servings: 32
1. In large bowl, combine 2 cups flour, sugar, undissolved...
2 tablespoons butter, * see note
2 teaspoons minced garlic
1 teaspoon lemon pepper
2 4-ounce Alaska salmon fillets or steaks (4 to 6 ounces each)
Lemon wedges
Servings: 2
Melt butter in large skillet over medium-high heat. Stir in garlic. Season salmon fillets or steaks on both sides with lemon...
6 cups whole wheat flour (6 to 7 cups)
2 packages Fleischmann's® Rapid Rise yeast
1 tablespoon salt
2 1/4 cups very warm water (125º to 130º)
1/3 cup honey
1/4 cup shortening
Margarine or butter, softened
Servings: 24
1. Mix 3 1/2 cups flour, the yeast (dry) and salt in large bowl, Stir in...
3 cups all-purpose flour (3 to 3 1/2 cups)
1 tablespoon sugar
1 package Fleischmann's® Active Dry or Rapid Rise Yeast
2 teaspoons Italian herb seasoning
1 teaspoon salt
1 cup very warm water (120º to 130ºF)
1 tablespoon olive or vegetable oil
3 ounces cooked ham, thinly sliced
3 ounces prune...
1 pound Alaska halibut, thawed if necessary
Salt and pepper
3 tablespoons oil, divided
1 cup carrots, thinly sliced
1 cup celery, thinly sliced
1 cup green onions, diagonally sliced
1 cup broccoli florets
1/4 teaspoon salt
1/4 teaspoon fresh ginger root
OR
1/4 teaspoon ground ginger
1/4 cup...
12 ounces Alaska halibut steaks, thawed if necessary
Salt and pepper
3 tablespoons finely ground almonds
2 tablespoons butter or margarine, melted
2 teaspoons lemon juice
Servings: 2
1. Sprinkle halibut steaks with salt and pepper. Combine ground almonds and butter. Spread 1/3 of almond mixture...
1/3 cup firmly packed light brown sugar
1/3 cup light corn syrup
2/3 cup butter or margarine, softened
1 cup pecan pieces
3/4 cup warm water
3/4 cup warm milk (105º to 115ºF)
2 packages Fleischmann's® Active Dry Yeast
1/3 cup granulated sugar
2 eggs
1 1/2 teaspoons salt
6 cups all-purpose flour...
2 1/2 cups all-purpose flour (2 1/2 to 3 cups)
1/4 cup sugar
1 tablespoon grated lemon peel
1 package Fleischmann's® Rapid Rise Yeast
1/2 teaspoon salt
1/2 cup milk
1/2 cup butter or margarine, cut into pieces
1/4 cup water
DATE NUT FILLING
3/4 cup chopped or pitted dates, snipped
3/4 cup...
DOUGH
3 cups all-purpose flour (3 to 3 1/2 cups)
1/3 cup granulated sugar
1 package Fleischmann's® Active Dry Yeast, * see note
1/2 teaspoon salt
1/2 cup water
1/2 cup milk
1/3 cup plus 1 tablespoon butter or margarine
No-stick baking spray
FILLING
1 cup chopped dates or pitted dates, snipped...
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