cajun

  1. Chef

    Poached Alaska Cod with Lemon Butter Sauce

    1 1/2 pounds Alaska cod fillets, thawed if necessary 1 quart water 1/4 cup lemon juice 1 small onion, sliced 1 bay leaf 4 peppercorn 4 whole cloves 1 teaspoon salt LEMON BUTTER SAUCE 1/4 cup butter 2 tablespoons lemon juice Minced parsley Servings: 6 1. Cut cod into serving-size pieces. Combine...
  2. Chef

    Parmesan Baked Alaska Cod

    3 tablespoons flour AND 3 tablespoons corn meal 1/4 teaspoon onion salt 1/8 teaspoon pepper 2 tablespoons butter or margarine 1 pound Alaska cod fillets, thawed if necessary 1/4 cup grated Parmesan cheese Servings: 4 Combine flour, corn meal and seasonings. Melt butter in shallow baking dish...
  3. Chef

    Oven-Fried Alaska Fish and Chips

    1 cup cornflakes, crushed 2 tablespoons Parmesan cheese, grated 1/8 teaspoon cayenne pepper, or to taste 1 egg 1 tablespoon milk 1/3 cup flour 4 4-ounce Alaska pollock fillets (4 to 6 ounces each) Salt and black pepper, to taste Non-stick cooking spray French fries Tartar sauce or cocktail...
  4. Chef

    Oven Barbequed Salmon

    1 5-pound sockeye salmon (4-5 pounds) 1 lemon, sliced 1 strip bacon 1/2 cup light Karo syrup 1 cup ketchup 1 medium onion, sliced 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder Servings: 6 1. Remove head and tail from salmon and fillet. Place one-half skin side down on a large...
  5. Chef

    Maple Monkey Loaf

    4 1/2 cups all-purpose flour (4 1/2 to 5 cups) 1/3 cup sugar 2 packages Fleischmann's® Rapid Rise Yeast 1 teaspoon salt 1/2 cup milk 1/2 cup water 1/2 cup butter or margarine 2 eggs 1 cup maple syrup 1 cup chopped walnuts Servings: 32 1. In large bowl, combine 2 cups flour, sugar, undissolved...
  6. Chef

    Lemon Garlic Alaska Salmon

    2 tablespoons butter, * see note 2 teaspoons minced garlic 1 teaspoon lemon pepper 2 4-ounce Alaska salmon fillets or steaks (4 to 6 ounces each) Lemon wedges Servings: 2 Melt butter in large skillet over medium-high heat. Stir in garlic. Season salmon fillets or steaks on both sides with lemon...
  7. Chef

    Honey-Whole Wheat Bread

    6 cups whole wheat flour (6 to 7 cups) 2 packages Fleischmann's® Rapid Rise yeast 1 tablespoon salt 2 1/4 cups very warm water (125º to 130º) 1/3 cup honey 1/4 cup shortening Margarine or butter, softened Servings: 24 1. Mix 3 1/2 cups flour, the yeast (dry) and salt in large bowl, Stir in...
  8. Chef

    Honey Spiced Oregon Hazelnuts

    2 tablespoons olive oil 1 tablespoon minced garlic 1 1/2 tablespoons ground cumin 1/4 teaspoon Tabasco sauce 1/2 cup honey 4 cups roasted Oregon hazelnuts Servings: 16 In a sauté pan over medium heat, warm olive oil. Add garlic, cumin, Tabasco and honey. Stir the mixture, reduce heat and let...
  9. Chef

    Holiday Bread Sticks

    HERB DOUGH 4 1/4 cups all-purpose flour (4 1/4 to 4 3/4 cups) 1 package Fleischmann's® Rapid Rise Yeast 1 1/2 teaspoons salt 3/4 teaspoon oregano 3/4 teaspoon thyme 3/4 teaspoon rosemary 1 1/2 cups water 2 tablespoons olive oil SEED TOPPING 1 large egg, lightly beaten Sesame or poppy seeds...
  10. Chef

    Hero Loaf

    3 cups all-purpose flour (3 to 3 1/2 cups) 1 tablespoon sugar 1 package Fleischmann's® Active Dry or Rapid Rise Yeast 2 teaspoons Italian herb seasoning 1 teaspoon salt 1 cup very warm water (120º to 130ºF) 1 tablespoon olive or vegetable oil 3 ounces cooked ham, thinly sliced 3 ounces prune...
  11. Chef

    Ham 'n Swiss Loaf

    3 1/2 cups all-purpose flour (3 1/2 to 4 cups) 2 packages Fleischmann's® Rapid Rise Yeast 2 tablespoons sugar 1/4 teaspoon salt 1 cup very warm water (120º to 130ºF) 1/4 cup prepared mustard 2 tablespoons butter or margarine, softened 3 cups chopped cooked ham (about 1 pound) 1 cup grated Swiss...
  12. Chef

    Halibut Sauté

    1 pound Alaska halibut, thawed if necessary Salt and pepper 3 tablespoons oil, divided 1 cup carrots, thinly sliced 1 cup celery, thinly sliced 1 cup green onions, diagonally sliced 1 cup broccoli florets 1/4 teaspoon salt 1/4 teaspoon fresh ginger root OR 1/4 teaspoon ground ginger 1/4 cup...
  13. Chef

    Halibut Broccoli Pie

    3 cups sharp Cheddar cheese, grated 1 1/2 cups flaked halibut 1 cup finely chopped onion 1 package frozen chopped broccoli, thawed and drained 1 1/3 cups milk 3 eggs 3/4 cup Bisquick® baking mix 1/2 teaspoon lemon pepper 1/4 teaspoon minced garlic 1/8 teaspoon dried thyme leaves Tomato, for...
  14. Chef

    Halibut Almondine

    12 ounces Alaska halibut steaks, thawed if necessary Salt and pepper 3 tablespoons finely ground almonds 2 tablespoons butter or margarine, melted 2 teaspoons lemon juice Servings: 2 1. Sprinkle halibut steaks with salt and pepper. Combine ground almonds and butter. Spread 1/3 of almond mixture...
  15. Chef

    Golden Cheddar Loaf

    3 1/2 cups all-purpose flour (3 1/2 to 4 cups) 2 tablespoons sugar 1 package Fleischmann's® Rapid Rise Yeast 1 teaspoon salt 1 cup water 1/3 cup milk 1 1/2 cups grated sharp Cheddar cheese (6 ounces) 1 egg white lightly beaten with 1 tablespoon water Servings: 12 1. In large bowl, combine 1 1/2...
  16. Chef

    Giant Pecan Sticky Buns

    1/3 cup firmly packed light brown sugar 1/3 cup light corn syrup 2/3 cup butter or margarine, softened 1 cup pecan pieces 3/4 cup warm water 3/4 cup warm milk (105º to 115ºF) 2 packages Fleischmann's® Active Dry Yeast 1/3 cup granulated sugar 2 eggs 1 1/2 teaspoons salt 6 cups all-purpose flour...
  17. Chef

    Favorite Nut Roll

    2 1/2 cups all-purpose flour (2 1/2 to 3 cups) 1/4 cup sugar 1 tablespoon grated lemon peel 1 package Fleischmann's® Rapid Rise Yeast 1/2 teaspoon salt 1/2 cup milk 1/2 cup butter or margarine, cut into pieces 1/4 cup water DATE NUT FILLING 3/4 cup chopped or pitted dates, snipped 3/4 cup...
  18. Chef

    Dungeness Crab Cakes

    10 ounces Alaska dungeness crab meat (about 2 cups), thawed if necessary 1 cup soft bread crumbs 1/4 cup minced green onion 1/4 cup celery, minced 3 tablespoons mayonnaise 1 egg, beaten Generous dash bottled hot pepper sauce Dash salt and pepper Flour 3 tablespoons vegetable oil Servings: 4 1...
  19. Chef

    Devilish Piggy Wings

    1 pound ribs (with or without bones), cut into 1-rib portions, skewered 2 tablespoons butter, melted 1 tablespoon hot pepper sauce 2 tablespoons Cajun seasoning (purchased or homemade) (2 to 4 tablespoons) 2 tablespoons cracker crumbs OR 2 tablespoons cornflake crumbs Servings: 4 In small bowl...
  20. Chef

    Date Swirl Loaf

    DOUGH 3 cups all-purpose flour (3 to 3 1/2 cups) 1/3 cup granulated sugar 1 package Fleischmann's® Active Dry Yeast, * see note 1/2 teaspoon salt 1/2 cup water 1/2 cup milk 1/3 cup plus 1 tablespoon butter or margarine No-stick baking spray FILLING 1 cup chopped dates or pitted dates, snipped...
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