cajun

  1. Chef

    Spicey Turkey Chilli

    6 oz boneless raw chicken breast, broilers or fryers 3.5 cups Turkey Breast (HoneySuckle White) 822 grams Stewed Tomatoes, Cajun, (del monte) 16 oz Tomato Sauce (Hunt’s) 4 oz Old El paso green chilies chopped 1 medium raw onion, 2.5” diameter approx 10.5 tbsp McCormick/Shillin, chili seasoning...
  2. Chef

    Southern Fried Pork Chops

    45 min. 4 Pork Chops Eastman Outdoors Seasoned Batter as needed 1 lb. Croutons 2 Tbs. Eastman Outdoors Crazy Cajun Seasoning 1/4 Cup Diced Celery 1/4 Cup Diced Carrots 1 Cup Chicken Broth 1/4 Cup Butter 1 Head Broccoli Servings - 6 Dust pork with Crazy Cajun Seasoning. Dip pork chops in dry...
  3. Chef

    Jambalaya

    45 min. 1/2 Cup Oil 2 lbs. Diced Chicken 1 lb. Diced Onions 1 lb. Diced Green Peppers 1 lb. Diced Celery 2 lbs Diced Tomatoes 12 Mussels ea. 12 Clams ea. 1 lb. Sliced Sausage 1/4 Cup Eastman Outdoors Crazy Cajun Seasoning 6 Cups Instant Rice 7 Cups Water 1 lb. Shrimp Servings - 6 Saute chicken...
  4. Chef

    Tabasco’s Spiced Fried Chicken

    45 min. 12 Chicken Pieces Buttermilk to cover Eastman Outdoors Crazy Cajun Seasoning as needed Eastman Outdoors Seasoned Batter as needed 2 1/2-3 lbs. Potato Wedges Servings - 6 Sprinkle chicken with Crazy Cajun Seasoning. Cover and let seasoning soak in for 20 minutes. Dip chicken in...
  5. Chef

    Country Fried Steak or Chicken

    45 min. Chicken or Steak as needed Eastman Outdoors Garlic Lemon Pepper Seasoning as needed Buttermilk to cover Eastman Outdoors Seasoned Batter as needed 2 1/2-3 lbs. Whole Potatoes 1/2 Cup Milk 4 Tbs. Butter 1 tsp. Eastman Outdoors Crazy Cajun Seasoning 1 lb. Fresh Okra Eastman Outdoors...
  6. Chef

    Spicy Fish Fry

    45 min. 6-8 oz. Portions of Fish Fillets 1 Tbs Eastman Outdoors Crazy Cajun Seasoning Eastman Outdoors Seasoned Cornmeal Breading as needed 1 1/2 lbs. Wedged Potatoes 1 lb Corn on the Cob 1 lb. Okra Servings - 6 Sprinkle fish with Crazy Cajun Seasoning then roll in Seasoned Cornmeal Breading...
  7. Chef

    Low Country Boil

    1/4 Cup Eastman Outdoors Crazy Cajun Seasoning 1 lb. Sausage 2 lbs Potatoes 2 lbs Corn on the Cob 12 ea. Clams 12 ea. Mussels 2 ea. Chopped Onions 2 ea. Chopped Bell Peppers 5 lbs. Shrimp Fill pot with water to 2/3 of the way to the top, bring to a boil. Add Crazy Cajun Seasoning, sausage...
  8. Chef

    Dijon Crusted Fish

    45 min. 6-8 oz. Portions White Fish 3 Tbs Dijon Mustard 1 Tbs.Eastman Outdoors Garlic Lemon Pepper Seasoning 1 Tbs. Eastman Outdoors Seasoned Cornmeal Breading 1 Tbs. Butter 1 lb. Cauliflower 1 lb. Carrots 1 Tbs. Southwestern Spice 1 Tbs. Eastman Outdoors Crazy Cajun Seasoning 2 Tbs. Butter...
  9. Chef

    Seafood Cajun Beer Batter

    45 min. 1 lb. Shrimp 1 lb. Scallops 1 1/2 Cups Eastman Outdoors Seasoned Batter 1 Can Beer 1 lb. Sliced Onions 1 lb. Sliced Potatoes 1 lb. Sliced Bell Pepper 1 lb. Sliced Carrots Eastman Outdoors Crazy Cajun Seasoning as needed 1 Cup Duck Sauce 1 Cup Crushed Pineapple Servings - 6 Mix Seasoned...
  10. Chef

    Key West Boiled Shrimp

    75 min. 10 lbs. Cleaned Shrimp, medium-sized 2 Heads Garlic heads, halved 1 1/2 Cups Cooking Oil 2 oz. Eastman Outdoors Crazy Cajun Seasoning 10 Red Potatoes, small to medium 6 Onions, medium, quartered 4 Lemons, quartered 1 lb. Salt 2 Packets Pre-made Crab Boil 4 Ears of Yellow Corn Juice...
  11. Chef

    Bayou Bob’s Boiled Crawfish

    75 min. 3 lbs. Cleaned Crawfish 4 Onions, halved or quartered 2 Heads Garlic, halved 1 1/2 lbs. Smoked Sausage, sliced in 2” pieces 4 Lemons, medium-sized 1/4 Cup Peanut Oil 1/4 lb. Salt 1 oz. Eastman Outdoors Crazy Cajun Seasoning 8 Red Potatoes, small or medium-sized 3 oz. Celery Salt 2...
  12. Chef

    Braised Beef and Vegetables

    45 min. 1/2 Cup Oil 3 lbs. Stew Meat 1/2 lb Sliced Onions 1/2 lb Sliced Bell Peppers 1/2 lb Sliced Carrots 3 lbs. Diced Potatoes 1 lb. Quartered Mushrooms 2 Tbs. Eastman Outdoors Crazy Cajun Seasoning 2 Cans Tomato Sauce Servings - 6 Heat oil and brown meat on all sides. Add vegetables...
  13. Chef

    Cajun Blackening Spices

    5 teaspoons paprika 1 teaspoon ground dried oregano 1 teaspoon ground dried thyme 1 teaspoon cayenne pepper 1/2 teaspoon finely ground black pepper 1/2 teaspoon finely ground white pepper 1/2 teaspoon garlic powder Mix together and store in an air−tight container.
  14. Cookie

    Cajun Spareribs

    Hot and tasty. There is lots of extra sauce to serve over rice. 3 lbs. pork spareribs, cut short 1/2 cup brown sugar, packed 1 tbsp. all purpose flour 1 tbsp. dry mustard powder 1 tsp. chili powder 1 tsp. salt 1 tsp. pepper 1 cup water 1/2 cup ketchup 2 tsp. worcestershire sauce 1/8 tsp. hot...
  15. Chef

    Cajun Style Pasta

    Cajun Style Pasta 12 ounces linguine 1 teaspoon butter or olive oil 2 garlic cloves, minced 8−12 medium size shrimp, peeled and deveined 1/2 pound chicken breast meat, diced 2 1/2 tablespoons all−purpose flour 2 cups of 1% milk 2 tablespoons sherry 1/4 cup grated Parmesan cheese 1/4 teaspoon...
  16. Chef

    Cajun Southern Comforter

    Mixed Cocktail 1 1/2 oz. Southern Comfort 1/2 oz. Jack Daniel's Pour ingredients on rocks; add a dash of Tabasco Sauce into 12 oz. rocks glass. Garnish with Jumbo shrimp.
  17. Chef

    Baked Sweet Potatoes

    Give sweet potatoes a Cajun flavour with salt, three different kinds of pepper and lavish quantities of butter. Serve half a potato per person as an accompaniment, or a whole one as a supper dish with a green salad peppered with watercress. 3 pink-skinned sweet potatoes, about 450 g/l lb each...
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