Easy Recipe Finder
Recipe Feeder
Lately I've taken to Italian bitter cocktails... so sorry you underaged members. This one is alcoholic.
Really simple cocktail is to take a sort of liquer, in my case an Italian bitter like Campari, and to add it to sparkling (fizzy) water. It is a bitter soda essentially. Well I decided to try something slightly different so I picked up some Ramazzotti. (An Italian equivalent to Jägermeister, different taste though.) For proportions, I would say 3:1 water to liquer, 4:1 if you like it a bit more watered down.
I swear it tastes just like cola. I think I might add some lemon and rhum to it next time.
Really simple cocktail is to take a sort of liquer, in my case an Italian bitter like Campari, and to add it to sparkling (fizzy) water. It is a bitter soda essentially. Well I decided to try something slightly different so I picked up some Ramazzotti. (An Italian equivalent to Jägermeister, different taste though.) For proportions, I would say 3:1 water to liquer, 4:1 if you like it a bit more watered down.
I swear it tastes just like cola. I think I might add some lemon and rhum to it next time.
