24 Kraft caramels
1/2 cup Compliments canned evaporated milk
1 cup Compliments Flour
1 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 tsp. Compliments baking soda
1/4 tsp. salt
3/4 cup Compliments cold butter
1 cup Baker's semi-sweet chocolate chips
1/2 cup Compliments pecans
1 cup Gold Medal flour (if using self-rising, omit salt and baking soda)
1 cup sugar
1 tsp. baking soda
1/2 tsp. salt
1 cup canned red tart cherries plus enough liquid to fill cup
1/2 cup coarsely chopped nuts
1 tbsp. butter or margarine
Grease baking pan, 9x9x2". Mix all ingredients...
1 cup butter or margarine, softened
1/2 cup confectioners' sugar
1 tsp. vanilla
2 1/4 cups Gold Medal flour (*Do not use self-rising flour.)
1/4 tsp. salt
3/4 cup finely chopped nuts
Heat oven to 400F. Mix thoroughly butter, 1/2 cup sugar and the vanilla. Work in flour...
3 tbsp. butter or margarine, melted
1 tbsp. hot water
1/3 cup brown sugar, packed
2/3 cup chopped walnuts
1 pkg. Betty Crocker yellow or chocolate cake mix
Spicy Sour Cream
Heat oven to 350F. Grease and flour one 6-cup ring mold and one layer pan, 8 x 1 1/2". combine butter, water and brown...
3 3/4 qt. (15 cups) popped corn
1 cup brown sugar (packed)
1/2 cup butter or margarine
1/4 cup light corn syrup
1/2 tsp salt
1/2 tsp. baking soda
Heat oven to 200F. Divide popped corn between 2 ungreased baking pans, 13x9x2". In saucepan, heat sugar, butter, corn syrup and salt, stirring...
In top of double boiler over hot water, heat 28 vanilla caramels in 2 tbsp. water, stirring frequently, until caramels are melted and mixture is smooth. Pour caramel mixture over 5 cups Kix cereal; mix gently. Drop mixture by spoonfuls onto waxed paper. Let stand until firm.
About 3 dozen candies.
4 eggs, slightly beaten
1/3 cup caramel ice cream sundae topping
1 tsp. rum flavoring
2 1/2 cups milk, scalded
6 to 8 tsp. caramel ice cream sundae topping
Heat oven to 350F. Blend eggs, 1/3 cup caramel topping, the salt and rum flavoring; gradually stir in milk. Place 1 tsp. caramel...
8-9 qts. popped corn
3 cups brown sugar
1 1/2 cups margarine
1 1/2 tsp. salt
3/4 cup white syrup (or sugar)
1 1/2 tsp. vanilla
3/4 tsp. baking soda
Boil all ingredients except for popcorn and baking soda for 5 minutes. Mix well and stir occasionally. Remove from heat, add baking soda, stir in...
They're messy, but they're worth it!
3 tbsp. butter
2 tbsp. milk
1 pkg. creamy white frosting (2 layer package)
28 or 8oz. vanilla caramels
2 tbsp. milk
1 cup chopped pecans
Melt butter, add 2 tbsp. milk, stir in frosting and mix until well blended. Form into 2 rolls about 6x1 1/2", roll in...
In a 2 quart saucepan, melt 1 cup butter. Add 2 cups brown sugar, 1/2 cup corn syrup, and salt.
Bring to a boil - stirring constantly - then boil 5 minutes without stirring on low heat. Stir in 1/2 tsp baking soda, 1 tsp. vanilla. Stir well.
Pop 1 cup popcorn kernels. Pour caramel over popped...
2 cups walnuts
1 cup peanut butter chips
1 cup milk chocolate chips
1 cup white chocolate, chopped
1 1/2 to 2 bags of toffee chips
1 cup brown sugar, packed
1/2 cup light karo syrup
1/4 cup butter
2/3 cup sweetened condensed milk
1 tsp. vanilla
25 pretzel rods
Combine the walnuts, and all the...
1 cup unsalted butter
2 1/3 cup brown sugar, firmly packed
1 cup light corn syrup
1 can (14-ounce) sweetened condensed milk
1/8 teaspoon salt
1 teaspoon vanilla
1/2 cup chopped walnuts, optional
In a 2 quart microwave-safe pitcher, combine butter, sugar, milk and salt.
Microwave on high for...
4 (2.05 oz) Milky Way Candy bars
3/4 c. butter or margarine, divided
3 c. Rice Krispies
1 c. milk chocolate chips
In a microwave, melt Milky Way bars and 1/2 c.butter, stirring occasionally until smooth. Stir in Rice Krispies until well blended. Press into a 11x7 inch cake pan. Melt chocolate...
3 cups (6 small) Granny Smith apples, unpeeled, cored and diced
1 (8 ounce) can pineapple tidbits, drained
3 tablespoons dry roasted peanuts, chopped
1 cup Cool Whip Light
1 (2.05 ounce) Milky Way Light candy bar, cut into 24 pieces
In a large bowl, combine apples, pineapple and peanuts...
My child is looking for a good Ecuadorian dessert recipe that she can make for her class as an assignment. Something easy to cut and share with a class of 20. No flans, puddings or creamy desserts (by teacher request). Thanks
This was a prize winning cake recipe
at the 1972 Davidson County, NC Fair.
2 cups granulated sugar
1 cup cooking oil
2 cups all-purpose flour
2 teaspoons cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
2 cups butternut squash, cooked
1 cup chopped nuts (optional)
1 cup chopped candied...
1 package Cream Cheese (8-oz.) -- Softened
3/4 cup Brown Sugar -- Packed
1 cup Sour Cream
2 teaspoons Vanilla
2 teaspoons Lemon Juice
1 cup Cold Milk
1 package Instant Vanilla Pudding Mix (4-0z.)
Assorted Fresh Fruit
Beat cream cheese and brown sugar in mixing bowl with wire whisk until smooth...