1. Cookie

    Kraft Caramel Oatmeal Bars

    24 Kraft caramels 1/2 cup Compliments canned evaporated milk 1 cup Compliments Flour 1 cup quick-cooking oats 3/4 cup packed brown sugar 1/2 tsp. Compliments baking soda 1/4 tsp. salt 3/4 cup Compliments cold butter 1 cup Baker's semi-sweet chocolate chips 1/2 cup Compliments pecans Heat oven...
  2. Cookie

    Cherry Pudding

    1 cup Gold Medal flour (if using self-rising, omit salt and baking soda) 1 cup sugar 1 tsp. baking soda 1/2 tsp. salt 1 egg 1 cup canned red tart cherries plus enough liquid to fill cup 1/2 cup coarsely chopped nuts 1 tbsp. butter or margarine Grease baking pan, 9x9x2". Mix all ingredients...
  3. Cookie

    Russian Teacakes

    1 cup butter or margarine, softened 1/2 cup confectioners' sugar 1 tsp. vanilla 2 1/4 cups Gold Medal flour (*Do not use self-rising flour.) 1/4 tsp. salt 3/4 cup finely chopped nuts Confectioners' sugar Heat oven to 400F. Mix thoroughly butter, 1/2 cup sugar and the vanilla. Work in flour...
  4. Cookie

    Caramel Nut Cake Ring

    3 tbsp. butter or margarine, melted 1 tbsp. hot water 1/3 cup brown sugar, packed 2/3 cup chopped walnuts 1 pkg. Betty Crocker yellow or chocolate cake mix Spicy Sour Cream Heat oven to 350F. Grease and flour one 6-cup ring mold and one layer pan, 8 x 1 1/2". combine butter, water and brown...
  5. Cookie

    Oven Caramel Corn

    3 3/4 qt. (15 cups) popped corn 1 cup brown sugar (packed) 1/2 cup butter or margarine 1/4 cup light corn syrup 1/2 tsp salt 1/2 tsp. baking soda Heat oven to 200F. Divide popped corn between 2 ungreased baking pans, 13x9x2". In saucepan, heat sugar, butter, corn syrup and salt, stirring...
  6. Cookie

    Carameled Cereal

    In top of double boiler over hot water, heat 28 vanilla caramels in 2 tbsp. water, stirring frequently, until caramels are melted and mixture is smooth. Pour caramel mixture over 5 cups Kix cereal; mix gently. Drop mixture by spoonfuls onto waxed paper. Let stand until firm. About 3 dozen candies.
  7. Cookie

    Caramel Flan

    4 eggs, slightly beaten 1/3 cup caramel ice cream sundae topping Dash salt 1 tsp. rum flavoring 2 1/2 cups milk, scalded 6 to 8 tsp. caramel ice cream sundae topping Heat oven to 350F. Blend eggs, 1/3 cup caramel topping, the salt and rum flavoring; gradually stir in milk. Place 1 tsp. caramel...
  8. Cookie

    Oven Caramel Corn

    8-9 qts. popped corn 3 cups brown sugar 1 1/2 cups margarine 1 1/2 tsp. salt 3/4 cup white syrup (or sugar) 1 1/2 tsp. vanilla 3/4 tsp. baking soda Boil all ingredients except for popcorn and baking soda for 5 minutes. Mix well and stir occasionally. Remove from heat, add baking soda, stir in...
  9. Cookie

    Caramel Pecan Rolls

    They're messy, but they're worth it! 3 tbsp. butter 2 tbsp. milk 1 pkg. creamy white frosting (2 layer package) 28 or 8oz. vanilla caramels 2 tbsp. milk 1 cup chopped pecans Melt butter, add 2 tbsp. milk, stir in frosting and mix until well blended. Form into 2 rolls about 6x1 1/2", roll in...
  10. Cookie

    Caramel Corn

    In a 2 quart saucepan, melt 1 cup butter. Add 2 cups brown sugar, 1/2 cup corn syrup, and salt. Bring to a boil - stirring constantly - then boil 5 minutes without stirring on low heat. Stir in 1/2 tsp baking soda, 1 tsp. vanilla. Stir well. Pop 1 cup popcorn kernels. Pour caramel over popped...
  11. E

    Decadent Pretzels

    2 cups walnuts 1 cup peanut butter chips 1 cup milk chocolate chips 1 cup white chocolate, chopped 1 1/2 to 2 bags of toffee chips 1 cup brown sugar, packed 1/2 cup light karo syrup 1/4 cup butter 2/3 cup sweetened condensed milk 1 tsp. vanilla 25 pretzel rods Combine the walnuts, and all the...
  12. E

    Easy Microwave Caramels

    1 cup unsalted butter 2 1/3 cup brown sugar, firmly packed 1 cup light corn syrup 1 can (14-ounce) sweetened condensed milk 1/8 teaspoon salt 1 teaspoon vanilla 1/2 cup chopped walnuts, optional In a 2 quart microwave-safe pitcher, combine butter, sugar, milk and salt. Microwave on high for...
  13. E

    Banana Split Cheesecake

    1 graham cracker crust, 8 inch 1 can (8 ounces) Crushed Pineapple 2 medium firm Bananas, sliced 1 1/2 cup Pineapple Sherbet, softened 8 ounces Cream Cheese 1 package (1 ounce) Instant Vanilla Pudding Mix 8 ounces Whipped Topping, divided 8 Maraschino Cherries 1/4 c. Chocolate Syrup 1/4 c...
  14. E

    Freezer Caramel Drizzle Pie

    2 (9 inch) prepared graham cracker crusts 6 tablespoons butter 1 (7 ounce) package shredded coconut 1 cup chopped pecans 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) package cream cheese, softened 1 (16 ounce) container frozen whipped topping, thawed 1 (12 ounce) jar caramel ice...
  15. E

    No Bake Caramel Crispy Treats

    4 (2.05 oz) Milky Way Candy bars 3/4 c. butter or margarine, divided 3 c. Rice Krispies 1 c. milk chocolate chips In a microwave, melt Milky Way bars and 1/2 c.butter, stirring occasionally until smooth. Stir in Rice Krispies until well blended. Press into a 11x7 inch cake pan. Melt chocolate...
  16. E

    Caramel Apple Surprise Salad

    3 cups (6 small) Granny Smith apples, unpeeled, cored and diced 1 (8 ounce) can pineapple tidbits, drained 3 tablespoons dry roasted peanuts, chopped 1 cup Cool Whip Light 1 (2.05 ounce) Milky Way Light candy bar, cut into 24 pieces In a large bowl, combine apples, pineapple and peanuts...
  17. J

    Looking for a good Ecuadorian dessert recipe?

    My child is looking for a good Ecuadorian dessert recipe that she can make for her class as an assignment. Something easy to cut and share with a class of 20. No flans, puddings or creamy desserts (by teacher request). Thanks
  18. E

    Whey to Build Not Apple Pie

    2 Scoop Vanilla Caramel or Vanilla Nut Protein 1 pack Low Sugar Apple & Cinnamon Oatmeal 1/2 C. Water (approx.) 1tsp. sea salt. Mix and enjoy
  19. E

    Butternut Squash Cake

    This was a prize winning cake recipe at the 1972 Davidson County, NC Fair. 2 cups granulated sugar 4 eggs 1 cup cooking oil 2 cups all-purpose flour 2 teaspoons cinnamon 2 teaspoons baking soda 1/2 teaspoon salt 2 cups butternut squash, cooked 1 cup chopped nuts (optional) 1 cup chopped candied...
  20. E

    Creamy Caramel Dip with Fruit

    1 package Cream Cheese (8-oz.) -- Softened 3/4 cup Brown Sugar -- Packed 1 cup Sour Cream 2 teaspoons Vanilla 2 teaspoons Lemon Juice 1 cup Cold Milk 1 package Instant Vanilla Pudding Mix (4-0z.) Assorted Fresh Fruit Beat cream cheese and brown sugar in mixing bowl with wire whisk until smooth...