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4 (2.05 oz) Milky Way Candy bars
3/4 c. butter or margarine, divided
3 c. Rice Krispies
1 c. milk chocolate chips
In a microwave, melt Milky Way bars and 1/2 c.butter, stirring occasionally until smooth. Stir in Rice Krispies until well blended. Press into a 11x7 inch cake pan. Melt chocolate chips and remaining 1/4 c. butter in a small pot, stirring until smooth. Remove from heat and spread over top of bars. Refrigerate for 1 hour or until firm. Cut into squares.
Makes 32 bars
3/4 c. butter or margarine, divided
3 c. Rice Krispies
1 c. milk chocolate chips
In a microwave, melt Milky Way bars and 1/2 c.butter, stirring occasionally until smooth. Stir in Rice Krispies until well blended. Press into a 11x7 inch cake pan. Melt chocolate chips and remaining 1/4 c. butter in a small pot, stirring until smooth. Remove from heat and spread over top of bars. Refrigerate for 1 hour or until firm. Cut into squares.
Makes 32 bars
