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2 lb. Velveeta cheese
1 large can of tomatoes (hold back 1/2 cup of liquid)
1 small tin of green chili peppers (approx. 4 oz. cut up fine)
Slowly melt cheese, add tomatoes and peppers. Can be made the day before.
Serve using cubes of carrots, cauliflower, chips, pretzels, celery, etc.
Cook in double boiler.
1 large can of tomatoes (hold back 1/2 cup of liquid)
1 small tin of green chili peppers (approx. 4 oz. cut up fine)
Slowly melt cheese, add tomatoes and peppers. Can be made the day before.
Serve using cubes of carrots, cauliflower, chips, pretzels, celery, etc.
Cook in double boiler.
