1 can (10 1/2 oz) condensed cream of mushroom soup
1/3 cup milk
1 cup cut-up cooked turkey or chicken
1 can (16 oz) green beans, drained
1/4 cup shredded process American cheese
4 egg yolks, well beaten
4 egg whites, stiffly beaten
In greased 1 1/2 qt casserole, blend soup, milk, turkey and...
2 cups cut-up cooked turkey
1 1/2 to 2 cups cooked regular or brown rice
1/4 cup chopped green pepper
1 can (10 1/2 oz) condensed cream of mushroom soup
1/3 soup can milk
Salt and pepper
In ungreased 1 1/2 - qt casserole, mix all ingredients. Cover; bake at 350F for 30 minutes.
In ungreased 1-qt casserole, mix 2 cans (16 oz each) French-style green beans, drained, and 1 can (10 1/2 oz) condensed cream of mushroom soup. Bake uncovered for 35 minutes at 350F. Sprinkle 1 can (3 1/2 oz) French fried onion rings on top. Bake 5 to 10 minutes longer or until onion rings are...
1/2 cup water
1/2 cup uncooked instant rice
3 eggs, slightly beaten
1/2 cup sugar
2 tsp. vanilla
1/4 tsp. salt
2 1/2 cups milk, scalded
1/2 cup raisins
Cinnamon
Heat water to boiling. Remove from heat; stir in rice. Cover; let stand 5 minutes. Blend eggs, sugar, vanilla and salt; slowly stir in...
Drain liquid from 1 can (16 oz) carrot slices into saucepan; heat to boiling. Stir in 1 tsp instant beef bouillon until dissolved. In ungreased 1-qt casserole, place carrots and carrot liquid. Cover; heat in 350F oven for 20 minutes.
In ungreased 2-qt casserole, place 2 pkg (10 oz each) frozen chopped broccoli and 2 cans (5 oz each) water chestnuts, drained and thinly sliced. Cover with 2 cans (10 1/2 oz each) condensed cream of chicken soup. Mix 2 tbsp. dry bread crumbs, 1/4 cup grated Parmesan cheese and 2 tbsp. butter...
1 can (16 oz) cream-style corn
2 eggs, slightly beaten
1/4 cup chopped ripe olives
1/2 cup grated Cheddar cheese
Salt and pepper
1/4 cup bread crumbs
Butter or margarine
In ungreased 1-qt casserole, mix corn, eggs, olives, cheese, salt and pepper. Sprinkle with bread crumbs; dot with butter...
6 slices bacon, diced
1 cup minced onion
3 cans (19 oz each) baked beans with pork
1/3 cup chili sauce
1 1/2 tsp. prepared mustard
In large skillet, cook and stir bacon and onion until bacon is crisp. Stir in remaining ingredients. Pour into ungreased 2-qt casserole. Bake uncovered 45 minutes...
14 oz. elbow spaghetti (4 cups)
2 tbsp. salad oil
2 cans (10 1/2 oz each) condensed cream of mushroom soup
2 cans (10 1/2 oz each) condensed cream of chicken soup
1 1/2 cups milk or 1 1/4 cups milk plus 1/4 cup sherry
4 cups cubed cooked turkey or chicken
1 cup cubed cooked ham
1/2 cup chopped...
1/2 cup uncooked regular rice
1 cup water
1/2 cup sugar
1 tbsp. cornstarch
Dash salt
2 eggs, separated
2 1/2 cups milk
1 tbsp. lemon juice
1/2 cup raisins
1/4 cup sugar
In medium saucepan, stir together rice and water. Heat to boiling, stirring once or twice. Reduce heat; cover and simmer 15...
1 pkg. Betty Crocker au gratin potatoes
1 pkg. (10 oz) frozen chopped broccoli, partially thawed and broken apart
1 1/2 to 2 cups cut-up cooked ham or 1 can (12 oz) pork luncheon meat, cut up
Prepare potatoes as directed on package except - use 2-quart casserole and omit butter; stir in...
1 cup cut-up cooked prunes
3 egg whites
1/3 cup sugar
1/4 tsp. salt
1 tbsp. lemon juice
Lemon yogurt
Heat oven to 350F. Beat prunes, egg whites, sugar and salt until stiff. Fold in lemon juice. Pour into ungreased 1 1/2 qt. casserole. Place casserole in pan of very hot water (1" deep).
Bake 30...