4 boneless, skinless chicken breast halves, cut in strips
1/4 tsp. salt
1 tbsp. tabasco (can add more if you want it hotter)
1 tsp. oil
1/2 c. finely chopped celery
1/2 c. crumbled blue cheese
1/2 c. blue cheese dressing
4-10 inch flour tortillas
1 1/3 c. shredded lettuce
1/4 c. grated...
5 medium size cucumbers, peeled & sliced thin
2 tablespoons finely chopped white onion (can use red onion)
2 tablespoons thinly sliced green onions (can use red onion)
1 cup mayonnaise
1 cup sour cream
1 (1-ounce) packet Hidden Valley Ranch Salad Dressing Mix
1-1/2 teaspoons dried dill weed
1/2...
Cod Fish Salad
1-1/2 pounds bacalao (salt codfish), cooked and shredded
1 large potato, boiled, peeled and cut into chunks
1 medium Spanish onion, peeled and minced
1 avocado, peeled and cut into chunks
3 hard-boiled eggs, sliced
1 red and 1 yellow bell pepper, seeded and cut into strips
1...
2 cans beef broth
1 large onion, chopped
4 ribs celery, chopped
3 carrots thinly sliced
1 cup of cooked elbow macaroni
1/2 pound deli roast beef, sliced thin and diced
1 small can of diced tomatoes
2 tablespoons A-1 Sauce
Cook veggies in beef broth until desired tenderness, add the remaining...
3 potatoes, chopped
2 carrots, chopped
2 stalks celery, chopped
1 onion, chopped
four chicken thighs, cut in to bite-size pieces
fill pot to top with chicken stock (from base, maybe 6-8 cups)
sauted vegetables a few minutes before adding meat and broth.
simmered for 4-6 hrs
4 Poblano Peppers
3 carrots, diced
4 ribs celery, diced
1 onion, diced
2 scallions, diced
4 cloves garlic, minced
2 large pickled jalapenos, chopped
3 tbsp of the jalapeno juice
1 small can of diced green chilis
2 cup brown rice, quick cooking (15 minutes)
2 cup chicken stock, unsalted
2 cup...
3 shallots, chopped
3 ribs celery, chopped
1 jar sun dried tomatoes, julienned, in olive oil
4 dried ancho peppers, seeded and crushed
5 cloves of garlic, chopped
6oz container marscapone cheese
2 1/2 cup chicken stock, no salt added
1/2 cup dry white wine
2 tsp lemon flavored sea salt
1 lb...
1. To remove the skin of almonds easily, soak them in hot water for 15-20 minutes.
2. Putting 3-4 cloves in sugar container will keep the ants at bay.
3. If you keep a piece of blotting paper at the bottom of the container, it will keep biscuits fresh for a longer time.
4. Avoid the use of...
12 ounce can chicken, drained and flaked
2 eggs
1/4 cup celery, minced, 1 small stalk
1 teaspoon dry minced onion
1/4 teaspoon pepper
1/2 teaspoon chicken seasoning *
2 tablespoons pimiento, minced, optional
2 ounces cheddar cheese, shredded
Mix all of the ingredients well in a medium bowl...
6 oz capellini pasta
4 tbsp peanut or vegetable oil
1/2 lb lean pork loin, cut into 1/4-inch slice, slices cut into sticks about the size of french fries
2 cloves garlic, minced
1 celery rib, shredded
1 large carrot, shredded
3 tbsp chopped scallions
2 cups shredded napa cabbage or bok choy
2...
Combine 1lb of washed bean sprouts, 1 cup thinly sliced celery, 4 freshly sliced green and white onions, 1 cup of slivered almonds toasted, 1/2 cup of sliced water chestnuts or more as you like. 1 lb. of grilled shrimp cut in large dice or 1 lb of crab meat. Toss with this dressing recipe is...
½ cup catsup or chili sauce (I prefer chili sauce)
3 tbsp. lemon juice
Few drops Tabasco
¼ tsp. salt
½ cup finely chopped celery
2 tsp. Worcestershire sauce
Horseradish to taste
Mix all together and keep in refrigerator.
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