Creamy Dill Cucumbers

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5 medium size cucumbers, peeled & sliced thin
2 tablespoons finely chopped white onion (can use red onion)
2 tablespoons thinly sliced green onions (can use red onion)
1 cup mayonnaise
1 cup sour cream
1 (1-ounce) packet Hidden Valley Ranch Salad Dressing Mix
1-1/2 teaspoons dried dill weed
1/2 teaspoon celery seed
1/4 teaspoon black pepper, plus 1/8 teaspoon black pepper


In a large bowl mix together, the mayonnaise, sour cream, ranch dressing mix,
dill weed, celery seed, plus the 1/4 teaspoon and 1/8 teaspoon of black pepper.

Add the sliced cucumbers and onion, and gently stir to mix everything together.

Serve salad immediately.

Makes: 8-10 servings

Note: I have made this salad twice, once using chopped white onion, and thinly sliced green onion.
The second time I made this salad, I added 4 tablespoons of finely chopped red onion,
in place of the white and green onion, and that tasted great in the salad too!
Also, when I added the sliced cucumbers, they were cucumbers I had in the refrigerator,
which help the salad to stay cool.