1 cup oil
1 cup brown sugar
1 tsp. baking soda
1/4 cup boiling water
1 tsp. vanilla
1 3/4 cup flour
1/2 tsp. salt
2 cups rolled oats
1/2 cup coconut
1/2 cup chocolate chips
In a small bowl, mix oil and brown sugar. Dissolve baking soda in boiling water and add to oil and sugar mixture. Stir in...
12 chocolate chip cookies; soft batch or your own homemade
caramels
unsalted peanuts or salted peanuts (or whatever kind of nuts you like)
semi-sweet chocolate chips
Set peanuts aside in bowl. Melt caramel down. Melt chocolate. Take cookie and dip really good into semi cooled caramel, so...
From the Mountain View Bakery, on the big island of Hawaii.
Copycat Stone Cookie recipe.
Legendary in appeal and somewhat mysterious in background, this ultrahard,
oversize, elongated cookie has niche appeal. Shigeru Kotomori, founder and
owner of the Mountain View Bakery, developed this hard...
"For years, 'Beaver' fans have been asking
about the ingredients of my chocolate chip
cookies. So in honor of 1987, the 30th
anniversary of 'Leave it to Beaver", I'll
reveal my secret recipe. It goes like this:"
1 cup shortening
1 cup sugar
1/2 cup brown sugar
2 eggs, beaten
2 tsp vanilla
2 1/2...
I can't look it up because I don't know what it is called, but it has been popular for years at functions. A friend has requested it and I can't find my copy of that recipe. It is the 13 x 9 in pan size. Thanks if you have it.That's it Jennifer, thanks alotI'm sure there are many wonderful...
Making cookies to send to my guy in Iraq. There are so many chocolate chip cookie recipes out here. Do you have one that's tried and true, maybe a little different, or just really "special?"Thanks for any you'd be willing to share!
Yield: About 4 dozen cookies
3/4 cup pecans
1 1/4 cups confectioners' sugar
1 cup (2 sticks) butter, cut up, softened (no substitutions)
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup semisweet-chocolate mini-chips
Preheat oven to 325 degrees F.
In food...
6 chocolate bars with almonds
17 large marshmallows
1/2 cup milk
1 cup heavy cream, whipped
1/2 cup chocolate chips
1/2 cup slivered almonds
1 baked graham cracker crust
Melt chocolate bars and marshmallows in milk in top of double boiler. (If you don't have a double boiler, a metal bowl on top...
Delicious devils food muffin filled with chocolate chips. These are very easy to make and use cooking oil and yogurt instead of butter. These chocolate muffins are very moist and rich. There is no need to use an electric mixer. A whisk or wooden spoon is all you need to mix this recipe. If you...
2 cups plus 2 tablespoons unsifted bleached all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
8 tablespoons unsalted butter, melted and cooled until warm
3/4 cup brown sugar
1/2 cup granulated sugar
1/2 cup Nutella
1 large egg
1 additional egg yolk
2 teaspoons vanilla extract...
1 1/2 c Flour
1 Envelope Maxwell House Cappuccino, any flavor
1/2 c Sugar
1 1/2 ts Baking powder
1/2 ts Ground cinnamon
1/4 ts Salt
2 Eggs, slightly beaten
1/2 c Chilled coffee or milk
1/2 c Sour cream
1/4 c Butter or margarine, melted
1/2 c Semi sweet chocolate chips
Heat oven to 375 degrees...
Total time: 20 minutes
Vegetable oil for baking sheets
1 cup plus 2 tablespoons sifted all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1/3 cup firmly packed brown sugar
1/3 cup granulated sugar
1 egg
1 1/2 teaspoons very hot water
1/2 teaspoon...
So good and Soooo Easy!!
2 Tubes Pillsbury Chocolate chip Cookie dough
1 8 oz brick of cream cheese - softened
1 egg
1/2 cup sugar.
Open one tube and press with floured fingers into the bottom of 9 x 13 pan.
In a small bowl, blend cream cheese, egg and sugar until smooth and fluffy...
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 cup butter or margarine, softened
1/4 to 1/2 teaspoon mint extract
6 to 8 drops green food color
1 egg
1 cup creme de menthe baking chips
1 cup semisweet chocolate chunks
Heat oven to 350°F.
In large bowl, stir cookie...
5 cups low fat mint chocolate chip ice cream, softened
1/3 cup fat-free milk
1/4 cup fat free fudge sauce
In a blender, combine the ice cream, milk, and fudge sauce. Blend until smooth.
Makes 8 servings.
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