Saute in large pot in butter:
1 large onion, chopped
3 stalks celery, chopped
1 green pepper, chopped
2 or 3 potatoes, peeled and cubed
1 can Niblets corn
1 large can tomatoes
1 can Saico Baby clams
Salt and pepper and sprinkle of thyme
About 1 1/2 cups water
Stir and simmer gently.
Prep time: 10 minutes
Cook time: 47 minutes
Serves 4 to 6
Adapted by the Los Angeles Times from Humphrey's Restaurant in San Diego.
Cajun and Creole spice blends can be found in the
prepackaged spice sections of most supermarkets.
3 tablespoons butter, divided
1 large onion...
2 cans (10 1/2 oz each) cream of celery soup
2 cups diced cooked ham
1 package (10 oz) frozen corn
1 large baking potato, cut in 1/2 inch pieces
1 medium red bell pepper, diced
1/2 tsp dried thyme leaves
2 cups small broccoli florets
1/2 cup milk
1. Combine all ingredients, except broccoli and...
2 thick slices of side pork, diced fine
1/4 small green cabbage, shredded and minced fine
2 medium onions chopped
5-6 medium sized potatoes diced small
2 cans baby clams (add these about 15 minutes before serving)
1 large can of either tomato juice or clamato juice
stock or water to fill the pot...
This recipe received honorable
mention in a weekly recipe contest
sponsored by the San Jose News
newspaper in 1932.
4 slices bacon, minced
2 cups diced potatoes
1 medium size onion, cut in small pieces
1 cup water
4 cups milk
3 tablespoons flour
1 (7 oz) can minced clams
1 teaspoon salt
2 (10 ounce) cans diced tomatoes and green chilies, undrained
1 pound process cheese (Velveeta), cubed
1 (14-3/4 ounce) can cream-style corn
1 (14-1/2 ounce) can chicken broth
1 (11 ounce) can Mexicorn, drained
In a large saucepan, combine all ingredients. Bring to a boil over medium-high heat...
The procedure is quite simple:
Trout skeins (eggs)
250 ml pickling jars
Separate the eggs from the skeins in a non-reactive seive of some kind. Rinse thoroughly. Take your jars (sterilized, of course) and put in a layer of about 1/4" of eggs. Follow by sprinkling on about 1/2 tsp...
1/2 cup chopped red or green pepper
1/2 cup chopped onions
1/4 cup butter or margarine
1 cup chopped celery
1 cup diced cauliflower
1 cup diced carrot
1 cup diced broccoli
3 cups water
3 chicken bouillon cubes
1 teaspoon salt
ground black pepper to taste
1/2 cup all purpose flour
1 1/2 cups milk...
Thick, yellow squares of corn bread arrive at the table before every Durgin-Park meal. It is grainy and rough-textured, moist and slightly sweet. Sturdy enough to smear with butter, it is also ideal for crumbling onto the top of a dish of baked beans or a bowl of chowder. "The secret is mixing...
Two 14-3/4-ounce cans cream-style corn
1 (14-1/2-ounce) can chicken broth
1 cup diced, cooked chicken
1 cup diced, cooked potatoes (fresh or canned)
Salt and ground pepper, to taste
Hot pepper sauce, to taste (optional)
1/3 cup cream or half-and-half
Garnish: Snipped fresh or frozen chives...
2 tablespoons butter
1 cup diced onion
1/2 cup diced celery
1/2 cup diced leeks
1/4 teaspoon chopped garlic
2 tablespoons flour
1 quart milk
1 cup clams in juice
1 cup diced potatoes
1 tablespoon salt
1/4 teaspoon white pepper
1 teaspoon dry thyme
1/2 cup heavy cream|
1) In a soup pot, melt...
1 can (16 ounces) frozen Mixed Vegetables
2 cups cubed cooked chicken
1 medium sweet red pepper, seeded and chopped
1 1/2 cups whole milk
1 can (10.75 ounces) condensed cream of chicken soup
1 cup mild green salsa, or thick and chunky salsa
1 tablespoon fresh lime juice
1 can (15.5 ounces)...