chowder

  1. Cookie

    Manhattan Clam Chowder

    Clam chowder 1/4 cup diced bacon 1/4 cup minced onion 2 cans (7 oz. each) minced or whole clams, drained (reserve liquor) 2 cups diced pared potatoes 1 cup water 1/3 cup diced celery 1 can (16 oz.) tomatoes 2 tsp. smipped parsley 1 tsp. salt 1/4 tsp. thyme 1/8 tsp. pepper 6 servings In large...
  2. Chef

    Peanut Butter Soup

    Peanut Butter Soup. This is an adaptation from several different recipes that I have tried over the years. You will notice that there are a few options to select from. The options are dependant on whether you like a red tomato base or whiter flour base to your soup. Kind of like choosing your...
  3. Chef

    Vegetable and Cheese Chowder

    Vegetable and Cheese Chowder 1/3 cup quick or old fashion oats, uncooked 1 cup sliced celery 1/2 cup chopped onion 2 Tbsp. butter 2 cups milk 2 cups water 1 package (16 oz.)frozen mixed vegetables (can substitute canned or, even better, fresh vegetables of your choice - you would just need to...
  4. Chef

    Simple Corn Chowder

    Corn Chowder 1 large can of creamed corn 1 small can of nibblets corn 2 medium potatoes 1 medium onion milk salt and pepper to taste. In a sauce pan, cook the potatoes and onion in boiling water. Once cooked, do not drain cooking liquid and add cans of corn, and continue heating until warm...
  5. Chef

    New England Clam Chowder

    Clam Chowder 2 cans Campbell's potato soup 2 cans chopped clams 1 cup half and half Medium onion, diced fine 2 cloves of garlic, diced fine Drain 1 can of clams and save juice from remaining can. Mix all ingredients into a medium saucepan and bring to a boil over medium heat, stirring...
  6. Cookie

    Make-Ahead Chowder

    Chowder 2 onions 2 tbsp butter 3 crushed garlic cloves 1 cup dry white wine 1/2 cup dry sherry 1 cup water 2 28oz cans whole or diced tomatoes 1 bay leaf 2 tsp. dried leaf basil 1/2 tsp. dried leaf thyme 1/4 tsp. dried chili flakes 1/4 tsp. salt 2 small whole trout 1 1/2 lbs. white-fleshed...
  7. Cookie

    Chowder Provencale

    Chowder 5 fresh ripe tomatoes or 28oz can plum tomatoes, drained 1 onion 2 tbsp. olive oil 2 crushed garlic cloves 1 large green pepper 1/2 cup white wine 2 tbsp. tomato paste 1 tsp. dried leaf thyme 1/2 tsp. dried leaf basil 1/4 tsp. each of salt and ground white pepper 2 lbs. scrubbed clams 1...
  8. Chef

    Tomato-Corn Chowder

    Tomato-Corn Chowder 1 qt milk 2 cups cooked corn, canned or fresh 1 cup tomato puree 2 leaves basil 2 stalks celery, chopped 2 potatoes, peeled & chopped Salt & pepper to taste Combine milk, tomato puree, basil and celery in soup kettle. Simmer, uncovered, 10 minutes. Do not boil. Remove from...
  9. Chef

    Clam and Corn Chowder

    Another Clam and Corn Chowder 1/4 lb salt pork, diced 1 cup cooked corn, canned or fresh 2 onions, peeled & chopped 2 cups milk 1 cup cream 2 stalks celery, chopped 2 potatoes, peeled & chopped 2 cups minced clams 1 cup clam stock Salt & pepper to taste Fry salt pork in soup kettle until...
  10. Chef

    Corn Chowder

    Another Corn Chowder 4 fresh medium ears of corn or one 10-oz package frozen whole kernel corn (I use 2 11 oz cans of Green Giant Niblets- whole kernel vacuum packed) 1/2 cup cubed, peeled potato 1/2 cup onion 1/3 cup water 2 tsp instant bouillon granules (or 2 cubes) 1/4 tsp pepper 1 3/4 cups...
  11. Chef

    Corn Chowder

    Yet another Corn Chowder 4 cups (1 liter) corn kernels, cut from 8 large ears 2 medium-sized potatoes, cut into 1/2 inch (1 cm) cubes 1 small Bermuda onion, finely chopped (1 cup [1/4 liter]) 2 1/2 cups (625 ml) water 2 cups (1/2 liter) chicken broth 5 tablespoons (75 ml) butter 2 cups (1/2...
  12. Chef

    Corn Chowder

    Another Corn Chowder recipe 1 pound can cream-style corn 3 slices bacon, cut in 1/2-inch pieces 1/4 cup chopped onion 2 1/4 cup chopped celery 1 1/2 cups diced cooked potatoes 1 1/2 teaspoons salt 1/8 teaspoon pepper 1/8 teaspoon thyme 2 cups milk 1 cup water 2 tablespoons butter Fry bacon in...
  13. Chef

    Quick Cheesy Chicken-Corn Chowder

    Cheesy Chicken-Corn Chowder 1 whole small chicken breast 1/4 cup chopped onion 1/4 cup chopped celery 1 10 3/4-ounce can condensed cream of chicken soup 1 8 3/4-ounce can whole kernel corn 1/2 cup milk 1/2 cup shredded American cheese 2 tablespoons chopped pimiento In a saucepan combine...
  14. Chef

    Fresh Corn Chowder

    Fresh Corn Chowder 6 fresh medium ears of corn 1/4 cup chopped onion 4 cups milk 2 tablespoons butter 3 tablespoons all purpose flour 1 slightly beaten egg Using a sharp knife, cut tips of corn kernels off cobs. Scrape cobs. In a saucepan combine the corn, onion, 1/2 cup water and 1/2 teaspoon...
  15. Chef

    Corn Chowder

    Corn Chowder 2 cups fresh raw corn kernels (about 4 ears of corn), or use frozen 1/4 cup butter 1/4 cup minced onion 1 tablespoon lemon juice 1/4 teaspoon dry mustard 1 teaspoon sugar 1 teaspoon salt Freshly ground black pepper 2 cups chicken stock 2 cups light cream Tabasco sauce Saute onion...
  16. Chef

    Vegetable & Cheese Chowder

    Vegetable and Cheese Chowder 2 1/2 cups water 2 cups diced peeled potatoes 1 cup corn 3/4 cup minced leeks 1/2 cup diced celery 2 1/2 teaspoons salt 1/4 cup butter 1/4 cup all purpose flour 2 cups milk 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon dry mustard 1/4 teaspoon freshly ground...
  17. Chef

    Clam and Corn Chowder

    Clam and Corn Chowder 1 small yellow onion peeled and diced 2 tablespoons butter 1 can 6.5oz minced clam 1 17oz can cream style corn Fill same can with milk salt and freshly ground pepper 1 teaspoon dried dill weeds Saute onion in butter until soft but not turning color. Combine other...
  18. Chef

    New England Clam Chowder

    New England Clam Chowder 2 cans Campbell's potato soup 2 cans chopped clams 1 cup half and half Medium onion, diced fine 2 cloves of garlic, diced fine Drain 1 can of clams and save juice from remaining can. Mix all ingredients into a medium saucepan and bring to a boil over medium heat...
  19. Chef

    Chicken & Corn Chowder

    Chicken & Corn Chowder 1 lbs chicken breast 1 chopped onion 4 T butter 2 stalk chopped celery 4 c fresh corn (6 ears) 2 med. boiling potatoes, diced 3-4 T flour 3 c chicken stock 1 c heavy cream (or substitute buttermilk - marilee) Melt butter and fry chicken, but do not let brown --when...
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