cilantro

Makes 6 burgers Prep time: 15 min Cook time: 10 min Freezes excellently. Burgers: 1 lb. ground turkey or chicken 1/4 cup Bick's hot pepper rings, chopped 1/3 cup Bick's sweet corn relish 1/4 cup cilantro, chopped 1/4 tsp. chipotle chili powder 1 clove garlic, minced 1 tsp. salt Pepper to taste...

Marinated Pork Chop with Pineapple Salsa Ingredients Marinade: 1/4 teaspoon lime zest 2 limes, juiced 1 tablespoon honey 1 small shallot, chopped 1 garlic clove, chopped 1/2 cup olive oil Salt Directions Pineapple Salsa: 1/2 pineapple, diced and cored, juices reserved 1 tomato, diced 1/2 red...

Cuban Shredded Beef "This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side." INGREDIENTS 1 tablespoon vegetable oil 2 pounds beef flank steak 1 cup beef broth 1 (8 ounce) can tomato sauce 1 small onion, sliced 1 green ****...

(Serves 4) 1 head Napa cabbage, cut into 1/4-inch strips 1 small head red cabbage, cored and chopped 2 large carrots, peeled and Julienned 2 bunches scallions (green onions), thinly sliced (white and pale green parts only) 1 large English (hothouse) cucumber, peeled, cored and Julienned 1 large...

Yields 6 servings Ingredients: 1/2 cup sour cream 1/2 cup mayonnaise 1/4 cup chopped fresh cilantro 1 pkg (1.25 ounces) taco seasoning mix, divided 1 lbs (about 4 total) cod or other white fish fillets, cut into 1-inch pieces 2 tbsp vegetable oil 2 tbsp lemon juice 1 pkg (12) taco...

For the sauce: 1 Tbsp extra virgin olive oil 1 ripe mango, peeled, pitted and diced 1/4 cup of water 1 teaspoon lemon juice Salt and pepper to taste For the salad: 1 lb of fresh lump crab meat, (shell/cartilage removed) 1 1/2 Tbsp lemon juice 3 Tbsp extra virgin olive oil 2 teaspoons...

I am looking for a great "salsa mexicana" recipe and I don't mean the "salsa fresca" or pico de gallo" version.The kind of salsa I am looking for is the one that requires roasting the tomatoes and chiles.This salsa will also be great for dipping or on use in tacos.Please respond if you have had...

I needed to get a wonderful marinade recipe that would include bbq

I Have got a balcony that I plan on producing herbs with. I possess a couple ceramic pots and am rummaging for a couple of more. I do cook a bit and plan to grow chives, cilantro and basil unquestionably. Does anybody have some hints for growing herbs or whatever tips for other herbs that I...

I really like to use fresh herbs when i cook so i like to have an herb garden. I don't have a green thumb and usually end up killing my plants/forgetting about them/smashing them etc. I would like to have one in my kitchen where i could take a little better care of it and use it easier. Does...

2 fresh ripe mangos - flesh diced 2 Serrano chilies seeded & minced 1/2 red onion diced 2 T fresh cilantro leaves chopped juice of 1 lemon juice of 1 lime Splash of rice vinegar Salt & pepper Mix all ingredients well and allow ripen in the fridge for 2 to 3 hours (or more) before serving...

1 Chicken about 3 1/4 lbs. 1 tbsp. olive oil w/ a pat of butter 2 preserved lemons, cut in strips 175 g cracked green olives (I used the green olives I had on hand) 1-2 tsp. dried thyme or oregano a small bunch of flat-leaf parsley finely chopped (I used dried) For the Marinade: 1 onion grated...

1/4 cup finely chopped onions 1 clove garlic -- minced 2 teaspoons extra virgin olive oil 1 can pinto beans (14.5 oz.) -- drained 1 can Mexi Corn (10 oz.) -- drained 1/3 cup commercial or homemade salsa 1 teaspoon lime juice Pinch kosher salt 1 tablespoon chopped fresh cilantro or 1 tsp. dried...

1 lime 1 large shallot, minced 1 small jalapeno, minced 2 Tbsp. butter 4 tilapia fillets 1/2 tsp salr 1/2 cup fresh cilantro leaves coarsely chopped (optional) Squeeze juice fom lime into 12 inch non stick skillet. Add shallot, jalapeno and butter and cook over medium heat 6 to 7 minutes or...

Menu Description: Shredded napa cabbage, chilled grilled chicken breast, julienne cucumbers, endamame, crispy wontons, peanuts, cilantro, julienne carrots, red cabbage and scallions tossed with a lime-cilantro dressing. Topped with crispy rice sticks and Thai peanut dressing. Lime-Cilantro...

Menu Description: Chopped lettuce, black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips, and Monterey jack cheese tossed together in our herb ranch dressing. Topped wiht chopped BBQ chicken breast, diced tomatoes and scallions. Herb Ranch Dressing: 2/3 cup mayonnaise...

Yield: 6 servings 1 pound ground chorizo 4 to 5 ounces corn tortilla chips 6 ounces (about 2 cups) shredded Mexican cheese 1/2 cup diced red onion 1 fresh jalapeño, sliced 1/4 cup torn fresh cilantro leaves 1/2 cup sliced green onions 1. Preheat the oven to 475 degrees or place the broiler...

1 pound boneless, skinless chicken breast 1 small onion, diced ½ cup salsa 1 bag frozen corn (I used half bag) 1 can black beans, drained and rinsed 1 can Rotel tomatoes and chilies Chili powder, salt and pepper to taste ½ block light cream cheese Put chicken in crock pot, cover with all...

1 ripe avocado, cut into chunks and tossed in 1 teaspoon of lime juice Salsa Sour cream Fresh cilantro, chopped 4 teaspoons ground cumin 4 teaspoons chili powder 1 teaspoon dried oregano 1/2 teaspoon salt 2 boneless, skinless chicken breasts, cut in half 1 small red or yellow pepper, sliced 1...

For the Salsa Verde: 2 cups coarsely chopped fresh tomatillos or 2 (11 oz) cans tomatillos, chopped, well drained 1/2 cup chopped onion 1/2 cup chopped fresh cilantro or parsley 1 pickled jalapeno pepper, chopped 1 garlic clove, minced 1/2 teaspoon lemon pepper 1/2 teaspoon dried oregano leaves...