cilantro

1 medium onion, thinly sliced 2 cloves garlic, finely chopped 1 tablespoon chile powder 3 cups chicken broth 1 (4-ounce) can chopped green chiles, undrained 3 cups coarsely chopped tomatoes (about 4 medium) 1 cup chopped green bell pepper (about 1 medium) 1 cup frozen cooked cleaned shrimp 1...

1/4 cup sesame seeds 2 cups rice vinegar 1/2 cup soy sauce 1/4 cup honey 2 tsp. wasabi 2 tbsp. sweet chili sauce 1/4 cup cilantro, chopped 1/4 cup chives, chopped 1 tsp. garlic, pared, minced 1 tsp. ginger root, pared, minced Saute sesame seeds over high heat until golden. Combine remaining...

1/4 lb. tomatoes, peeled, seeded, cut in 1/4-in. dice 1-1/2 oz. onion, pared, cut in 1/4-in. dice 2 tbsp. cilantro, chopped 1 tbsp. lemon juice salt, cayenne pepper, to taste Combine all ingredients in stainless steel bowl. Cover; refrigerate until chilled.

1 oz. butter 1 oz. sweet potatoes, sliced 1/8-in. thick, cut into 1-in. diameter 3 oz. walnuts, crushed 2 oz. brown sugar 1 oz. cornstarch 3 oz. apple-smoked bacon, julienne 1/4 cup onion, pared, 1/2-in. dice 1 tbsp. cilantro, chopped 1 lb. sweet potatoes, steamed, peeled and mashed 2 eggs...

3/4 oz. olive oil 1-1/4 oz. zucchini, brunoise 1-1/4 oz. yellow squash, brunoise 1-1/4 oz. carrots, pared, brunoise 1-1/4 oz. onions, pared, brunoise 1-1/4 oz. green bell peppers, seeded, brunoise 1-1/4 oz. tomatoes, brunoise 1-1/4 oz. mushrooms, brunoise 3/4 oz. ripe olives, pitted, brunoise...

5 oz. ginger-infused shrimp broth, boiling 2 marinated shrimp 4 green chilis 2 bamboo tips, 1 oz. each, blanched 2 ginger root pieces, 1/2 oz. each, tourneed, blanched 2 pepper-infused skate wings 1 skate wing roulade 1 oz. straw mushrooms 1 oz. wood ear mushroom, julienne 2 Chinese long beans...

1 pound ground pork 2 tablespoons finely chopped onion 1 teaspoon chile powder 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/8 teaspoon pepper 1 jalapeno chile, seeded and finely chopped Salsa Low-fat sour cream Grill the patties about 4 inches from medium coals for 15 to 20 minutes, turning...

4 cups cooked brown rice 2 cups cooked pinto beans or 1 (15-ounce) can pinto beans, drained 1 cup chopped tomato (about 1 large) 1 cup chopped cucumber (about 1 medium) 1 cup chopped jicama (about 1/2 medium) 1/2 cup chopped pepperocini (Italian bottled peppers) or green chiles 3 tablespoons...

2 oz. red lentils 9 oz. water 1/4 oz. ginger root, peeled, thinly sliced turmeric, to taste 1 tsp. vegetable oil 1/2 tsp. cumin seed cayenne pepper, to taste 1/2 oz. cilantro, chopped ground coriander, to taste salt, to taste Place lentils and water in pan; heat to boiling. Reduce heat to...

4 cups water 1-1/2 cups brown sugar 1/2 cup kosher salt 2 (6-oz.) catfish fillets, trimmed 1/2 cup cilantro, chopped 1/2 cup olive oil 1/2 cup red bell pepper, roasted 1/4 cup brown sugar 1/2 cup water Place water, brown sugar and salt in saucepan; heat to boiling, stirring as needed to...

1 skate wing top layer, 8 oz. each 1 skate wing bottom layer, 4 oz. each 1 pt. milk 3 oz. red bell pepper, roasted, peeled, seeded 1 oz. roasted red chili pepper, roasted, peeled, seeded salt and pepper, to taste 2 shrimp, U-10, peeled, deveined Lemon grass hearts, to taste Cilantro stems...

1 large red bell pepper, cut into fourths 1/8 teaspoon salt 10 drops red pepper sauce 1 clove garlic, finely chopped 1/4 cup plain nonfat yogurt 1 pound bay scallops 1/4 cup sliced green onions, (about 2 to 3 medium) Fresh cilantro leaves Place steamer basket in 1/2 inch water in saucepan or...