cocoa

Hi All! I'm a newbie here so allow me to introduce myself. I'm MEnoMonki and I hope I will enjoy my stay here and share many of my recipes and learn a couple of new ones. So let me start by sharing my 1st recipe that my mom and also my grandmother use to make: Delicious Chocolate Fridge...

Heat oven to 325F. Spread 3 tbsp. soft butter or margarine on bottom and side of 9" pie pan. Press 1 1/2 cups flaked coconut firmly and evenly against bottom and side of pan. Bake 15 to 20 minutes or until golden brown. Cool.

Cut leftover angel food cake into 1 or 2" squares; gently mold into balls. Prepare fluffy white frosting mix as directed on package. Dip cake balls into frosting and roll in shredded coconut.

Prepare lemon chiffon cake mix as directed on package except - bake in 2 ungreased baking pans, 9x9x2", 35 to 45 minutes. Invert to cool. Remove cakes from pans. Cut into 2 1/4 x 1" bars, 1" cubes, or 1" triangles. Frost sides and tops with vanilla ready-to-spread frosting; roll in toasted...

Bake lemon or orange chiffon cake mix as directed on package. Prepare lemon fluff frosting mix as directed on package. Frost cake. At serving time, surround cake with shredded coconut-covered ice cream balls. Tint the coconut by adding a few drops of liquid food color to coconut in jar; shake...

Bake angel food cake mix as directed on package. Cool completely. Remove from pan; place cake upside down. Slice off entire top of cake about 1" down; set aside. Make cuts down into cake about 1" from outer edge and 1" from edge of hole, leaving substantial "walls" on each side. With a curved...

Prepare German chocolate brownie mix as directed on package except - spread batter in greased jelly roll pan, 15 1/2 x 10 1/2 x 1". Bake 15 to 20 minutes. Cool. Prepare coconut frosting mix as directed on package; spread over half the brownies. cut brownies into 2 sections. With large spatula...

Ice Bowl 1 1/2 quarts ice cream (1 pint each chocolate, cherry and coffee, or other favorites) 1 pkg. dark fudge or devils food cake mix Ice cream toppings Make Ice Bowl. Scoop ice cream into balls; place on tray lined with waxed paper. Freeze. Bake cake mix in baking pan, 13x9x2", as directed...

In heatproof container, mix 1/3 cup instant cocoa mix and 1/4 cup instant coffee. Pour in 4 cups boiling water; stir. Top each serving with sweetened whipped cream. 6 servings (about 2/3 cup each)

Prepare cherry fluff frosting mix as directed on package except - use 1/2 cup cold water. Beat frosting until fluffy, about 3 minutes. On high speed, gradually beat in 1 1/2 cups chilled whipping cream until stiff. Fold in 1 cup shredded coconut and cherry bits. Pour into 12 paper baking cups or...

Grease and flour 2 layer pans, one 8 x 1 1/2" and one 9 x 1 1/2". Prepare any flavor layer cake mix as directed on package except divide batter evenly between pans. Prepare fluffy white frosting mix as directed on package. On aluminum foil-covered cardboard, place 8" layer for head of snowman...

For each serving, place 1 scoop ice cream in small dish. Make a face with colored candy-coated milk chocolate candies for eyes and mouth, wafer cookies for ears and, if you like, toasted coconut for hair. For teenagers, offer a serve-yourself fountain of assorted sauces, fruits, nuts and other...

Bake any flavor layer cake mix in 2 layer pans, 8 or 9 x 1 1/2", as directed on package. Prepare fluffy white frosting mix as directed on package. Cut one layer of cake in half to make 2 semicircles; put halves together with frosting to form body. (Use other layer as desired.) Place cake upright...

Source: The Love Of Baking (Robin Hood) Prep Time: 15 min Bake Time: 40 min Makes: 16 servings Freezes: Not Recommended Cake: 2 3/4 cups Robin Hood cake and pastry flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 2 tbsp. finely grated orange rind 1 1/2 cups Splenda sweetener...

3 eggs, beaten 1 1/2 cups white sugar 1/2 cup butter or margarine, melted 4 tsp. lemon juice 1 tsp. vanilla 1 1/3 cup flaked coconut Combine eggs, sugar, butter, vanilla, and lemon juice. Beat until fluffy and add coconut. Spoon into uncooked tart shells. Bake at 350F for 40 minutes. Cool and...

Cake: 1/2 cup sugar 2 1/2 cups Bisquick Mix Mix together: 1 egg 2 tsp. grated orange peel 1/2 cup orange juice 1/4 cup water 1 cup finely shredded carrot Add to dry ingredients and mix with a wooden spoon a few minutes. Pour into buttered 8x9" cake pan or bundt pan. Bake at 350F for 30-35...

1 cup oil 1 cup brown sugar 1 tsp. baking soda 1/4 cup boiling water 1 tsp. vanilla 1 3/4 cup flour 1/2 tsp. salt 2 cups rolled oats 1/2 cup coconut 1/2 cup chocolate chips In a small bowl, mix oil and brown sugar. Dissolve baking soda in boiling water and add to oil and sugar mixture. Stir in...

1 cup butter, softened 1/2 cup confectioners’ sugar 1 tablespoon water 1 teaspoon vanilla extract 2 cups all purpose flour 1 cup quick cooking oats 1/2 teaspoon salt 36 maraschino cherries, well drained Glaze Coating Directions Preheat oven to 350 degrees. In a bowl, cream the butter, sugar...

Filling: 3/4 cup white sugar 1/4 tsp. salt 1 tbsp. lemon juice 1 tbsp. butter 3 tbsp. cornstarch 1 cup crushed pineapple (not drained) Mix, and bring to a boil. Stir and boil 5 minutes. Cool while preparing: Crumb Mixture: 1 cup brown sugar 1 cup sifted flour 1/2 cup shredded coconut 1/4 cup...

350F for 20-30 minutes Mix and set aside for 20 minutes: 1 1/2 cups boiling water 1 cup oatmeal Meanwhile, blend together: 1/2 cup margarine 1 cup brown sugar 1 cup white sugar 2 eggs 1 tsp. vanilla 1 1/2 cups flour 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. salt Then add above oatmeal...