coconuts

Week of Menus / Serves 6-8 2 tablespoons vegetable oil 1 onion diced 1.5 lbs (I used nearly two whole pounds) of carrots, cut into chunks 1 shallot, roughly chopped 6 cloves of garlic, peeled 2 inch knob of ginger, peeled and roughly chopped 3 tablespoons fish sauce Juice of one lime 1 quart...

1/2 cup butter, softened 3/4 cup packed light brown sugar 1 large egg 1 teaspoon vanilla extract 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon baking powder 1/4 cup sweetened flake coconut 1/4 cup chopped macadamia nuts 1/4 cup coarsely chopped dark chocolate Line an 8-inch square...

1 (8 oz.) can crushed pineapple 1/4 cup dry coconut flakes (optional) 1/2 cup finely shredded carrots 1/2 cup raisins 1 (8 oz.) package cream cheese 1/2 of an 8 oz. pkg light cream cheese (this is important for texture.) 1/3 cup sugar 1/2 tsp. ginger (powdered works best here) 1/2 tsp. nutmeg 1...

For cake: 2 cups flour 3 tablespoons cocoa 2 cups sugar 1/2 teaspoon salt 1/2 cup "oleo" margarine or butter 1 cup cola 1/2 cup vegetable oil 1/2 cup buttermilk or sour milk 2 eggs 1 teaspoon baking soda 1 teaspoon vanilla 1 1/2 cups mini marshmallows For topping: 1/4 cup margarine or butter...

3 egg whites 1 1/2 cups confectioners' sugar 1 tablespoon flour 1/2 cup shredded coconut 1 teaspoon vanilla 1 (7-oz) Nestle's Semi-Sweet Chocolate Bar Cut chocolate into pieces the size of a pea. Sift sugar and flour together. Beat egg whites unitl stiff. Gradually sprinkle sugar and flour...

2/3 cup plus 1 1/2 to 2 cups pecans 1 cup butter, softened 1/2 cup powdered sugar 6 teaspoons vanilla, divided 3 3/4 cups flour, divided 4 cups sugar, divided 2 cups plus 3 tablespoons light corn syrup, divided 9 eggs 1/4 cup melted butter 2 teaspoons vinegar 1 teaspoon plus dash salt 1/2 cup...

INGREDIENTS Baby brinjals 12-15 Sambhar onions 12-15 Sesame oil (til oil) 6 tablespoons Salt to taste Asafoetida 1/4 teaspoon Mustard seeds 1/2 teaspoon Split black gram skinless (dhuli urad dal) 1 teaspoon Curry leaves 10-12 Onion , sliced 1 medium Tamarind pulp 1 1/2 tablespoons FOR MASALA...

A sweet treat that is low in carbs 50 gr cocoa butter 100 gr creamed coconut (it comes in a 200 gr block --not coconut cream in a tin) 3 tbsp dessicated coconut 2 tsp vanilla essence 2 tbsp Splenda Melt the first two ingredients in microwave or in a bowl over a pot of boiling water. Stir in...

1 1/2 cups chopped pineapple 1 cup low-fat vanilla ice cream 1 mango, peeled and chopped 2 tbsp. lime juice 1/2 tsp. coconut extract * In a blender, combine the pineapple, ice cream, mango, lime juice, and coconut extract. Blend until smooth. Makes 4 servings. * Coconut extract can be...

serves 4 or 3 hungry people what you will need a pack of king prawns ( raw ) 1 butternut squash, cubed 4 sweet potatoes, cubed 1 mango, cubed 6 spring onions, sliced 1 jar thai red curry paste 1 tin of coconut milk, not light or half good for ya, go for the FULL fat juice of 1 lime 4 table...

7 oz. pkg. coconut 1/2 c. pecans 1/4 c. butter 16 oz. Cool Whip 8 oz. cream cheese, room temperature 1 can sweetened condensed milk 1 (12 oz.) jar caramel ice cream topping 2 (9 inch) pie crusts, baked and cooled Melt butter in frying pan, add coconut and nuts. Stir over medium heat until...

Serves 2-4 Ingredients 1 tbs sunflower oil (I used canola) 2 tsp mild curry paste 2 large boneless, skinless chicken breasts cut into bite-size pieces (I used thigh) 2 medium-sized sweet potatoes, peeled and cut into bite-size pieces 4 tbs red split lentils 300ml chicken stock (1.5 cups) 400ml...

1 cup sugar 2 Tablespoon flour 2 1/2 teaspoon salt 1 3/4cups pineapple juice 2 eggs, beaten 1 Tablespoon lemon juice 3 quarts water 1 Tablespoon cooking oil 1 pkg (1 oz) Acini Di Pepe 3 cans (11 oz) mandarin oranges, drained 2 cans (20 oz) pineapple chunks, drained 1 can (20 oz)...

1/2 stick butter or margarine, softened 1 cup granulated sugar 2 eggs 1 1/2 tsp. freshly grated lemon peel *(see note) 1 1/2 cups flour 2 tsp. baking powder 1/4 tsp. salt 1 cup MOUNDS Sweetened Coconut flakes Powdered Sugar Heat oven to 300°. Beat butter, granulated sugar, eggs and lemon peel...

16 oz. angel food cake 14 oz. low-fat sweetened condensed milk 2 t. grated lemon peel 1/3 c. fresh lemon juice 8 oz. nonfat lemon yogurt 8 oz. whipped topping, reduced fat, thawed 1 c. fresh strawberries, sliced 1 c. fresh blueberries 1 c. fresh raspberries 1/2 c. coconut flakes --...

1 package yellow cake mix 2 eggs 1/2 cup water 1/4 cup oil 1 cup banana, mashed 1/2 cup coconut, flaked Filling: 1 pkg. Jello Vanilla Pudding and Pie Filling (cooking Kind) 1/4 tsp. vanilla 2 tsp. butter 1/4 cup chopped nuts 1/2 cup coconut Preheat oven to 350 degrees. In a mixer bowl...

1/2 pound dates, cut up 1 cup granulated sugar 2 eggs, beaten 1 tablespoon butter 3 cups Rice Krispies 1 teaspoon vanilla extract Cook dates, sugar, eggs, and butter slowly until thick. Add Rice Krispies and vanilla extract. Mix well. Let cool until it can be handled. Roll into small balls...

"Now your can bake a Cinderella cake that changes like magic. It's easy to whip it up with coconut-fruit, spice, chocolate or anything-else flavor, says Seventeen Magazine, which invented the recipe and features it in the Nov 1966 issue. You always start with a hot-roll-mix and a cake mix -...

Ingredients 1 box butter pecan cake mix 3/4 cup vegetable oil 1 cup water 4 eggs, beaten well 3/4 cup chopped pecans 1 can pecan coconut frosting Directions Mix everything (including the can of frosting) in bowl on medium for 2 minutes and pour into greased Bundt pan. Bake at 350 degrees...

Serves 4 ¼ cup cooking oil 2 onions, chopped fine 4 cloves garlic, minced 2 Tbsp. minced fresh ginger 2 Tbsp. ground coriander ¼ tsp. ground cumin ¼ tsp. ground cinnamon 1/8 tsp. cayenne 1/8 tsp. turmeric 1 cup drained whole canned tomatoes, cut into ½ pieces (from a 15 oz. can) 2 ½ cups canned...