coconuts

2 cups rolled oats (not quick cook) 1 cup chopped OR whole unsalted peanuts 1/2 cup shredded coconut-sweetened or unsweetened 1/2 cup raisins 1/4 cup sunflower seeds-unsalted 1/4 cup pumpkin seeds-unsalted 1 cup peanut butter 1 cup light brown sugar-packed 1/3 cup unsalted butter(or margarine)...

Serves 4 1½ lbs. of your favorite white fish 8 oz. Fish Taco Marinade (see recipe below) 8 tbsp. Lime Sour Cream (see recipe below) 8 tbsp. Chipotle Aioli (see recipe below) ¾ lb. Asian Slaw (see recipe below) 8 tbsp. Pico de Gallo (see recipe below) 12 6" white corn tortillas 4 oz. unsalted...

TOMMY BAHAMA'S PINA COLADA 1¾ parts Tommy Bahama White Sand® Rum 3½ parts pineapple juice or 3 slices of pineapple 1¾ parts coconut cream Pour all ingredients into a blender with a scoop of crushed ice. Blend until smooth. Pour into a glass. Garnish with a slice of fresh pineapple and a...

Masala Dosa with potato filling is the ultimate south indian food (most probably the staple food in south india) but is relished in almost all parts of India. This item is not only healthy but also tastes great with crispy layers of dosa filled with delicious potato preparation as fillings...

Yield: 3 loaves 3 cups peeled and grated raw zucchini 3 cups granulated sugar 1 1/2 cups vegetable oil 4 eggs 1 cup (20 ounce can) crushed pineapple, drained 1 teaspoon vanilla extract 1 teaspoon coconut flavoring 1 teaspoon rum flavoring 4 cups all-purpose flour 2 teaspoons baking powder...

2 (8 ounce) containers pineapple yogurt 1/4 cup milk 2 tablespoons rum flavoring 2 small boxes instant banana cream pudding and pie filling mix 2 cups frozen nondairy whipped topping, thawed 1 prepared 9-inch graham cracker crust 1 large banana 1/2 cup shredded coconut, toasted In large bowl...

6 tbsp butter 3/4 cup brown sugar 3/4 cup light karo syrup, (light refering to the color not health) 1/2 tsp kosher salt 1 tsp pure vanilla extract 1/2 tsp coconut extract 3 eggs, beaten (only use 2 if using extra large eggs) 1/2 cup sweetened coconut flakes 1 cup pecans 1 frozen 9" deep dish...

1 cup pecans, chopped 1 cup coconut flakes 2-1/2 cups crispy rice cereal, crushed 1 cup firmly packed light brown sugar 1/2 cup butter or margarine 1 quart vanilla ice cream, softened Bake pecans and coconut in shallow pans at 350 degrees F., stirring occasionally, 5 to 10 minutes or until...

3/4 cup of sugar 3 tbsp honey 2 tbsp glucose 50g unsalted butter 1/3 cup of water 400 untoasted muesli or toasted whichever you prefer add a tablesppon of each chopped dried fruits of pineapple, mango, peaches, apple, coconut, or whatever dried fruits you prefer. (optional) 3 tablesppon lightly...

A great dessert for spring time BBQs! Makes: 14 servings, 2/3 cup each 1 pkg. (10.75 oz.) frozen pound cake, thawed, cut into 3/4-inch cubes 1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling 2 cups cut-up fresh pineapple (1 inch pieces) 2 bananas, sliced 2 kiwi, peeled, chopped...

Ingredients: Black gram / urad dal 1 cup Idli rawa/ rice rawa 1 1/2 cups salt to taste Oil 2 tbsps Method of preparation: Soak black gram in water for 3-4 hours and make a smooth paste out of it. Soak idli rawa in water for 2-3 hours. Squeeze the excess water from idli rawa and add it to the...

We come back to India. This is a delicious recipe from Bengala. Something not very complicated but really delicious. Chicken, almonds, coconut and spices, of course. Ingredients: 1 chicken breast 2 tablespoons oil Some salt 1 tablespoon ground almonds 1 tablespoon flaked unsweetened coconut ½...

Puttu is a steamed rice cake from Kerala. Here, rice flour is used to make puttu. Traditionally, rice is soaked, dried in open air and then ground into fine powder. The powder is then made wet with water and filled in the puttu kutti (puttu maker). It is then steamed for the rice puttu...

Ingredients: 1 oz. melon liqueur 1 oz. coconut-flavored rum Pineapple juice Orange juice Splash of soda water Sugar and salt Lime Maraschino cherry Preparation: 1. Sprinkle sugar on one half of a plate and salt on the other, touching in the middle. 2. Run lime around the rim of a bucket...

Amaranth leaves are quite nutritious and delicious green leaves grown in various parts of the world. Amaranth leaf wadas or thotakura garelu are a traditional Andhra dish. In thotakura garelu, amaranth leaves are finely chopped along with little ginger and green chiles and mixed into finely...

[B][SIZE=3][COLOR=Red] Paniyaram / gunta ponganalu is a south Indian breakfast dish made with rice. Here, sago is used as a main ingredient. Sago is soaked along with rice and other ingredients for few hours and ground into somewhat thick batter. The batter is them tempered and poured into small...

Ingredients: White / Wheat Bread 5 slices Green Chiles 2 Ginger 1/2 inch piece Turmeric Powder a pinch Tomato 1 small Onion 1 small Red Potato 1 small Fresh / Frozen Peas 1/4 cup Freshly Grated Carrot 1/4 cup Lemon 1/2 piece Salt to taste Urad Dal 1/2 tsp Cumin Seeds 1/2 tsp Mustard Seeds...

This soup is for Asian-food lovers. If you have all the ingredients on hand it's easy to put together and makes the perfect comfort food. If not, it only takes one trip the Asian market. It's so versatile you can make it vegetarian or substitute chicken for shrimp. Enjoy Original Recipe Yield...

(1) banana (1) Half a coconut and all its water (1) Half a lime (1) inch of fresh vanilla (2) oranges Juice the oranges and lime and add the juice to the blender. Add all other ingredients to the blender and blend until smooth. Either strain or drink as is. If you have a juicer, juice the...

1 (16 oz) package white cake mix 1 (14 oz) can cream of coconut 1 (14 oz) can sweetened condensed milk 1 (16 oz) container frozen whipped topping, thawed 1 (10 oz) package flaked coconut Prepare cake according to package directions. Bake in a 9x13 pan. Cool completely. In small bowl...