Serves 4-6
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp chili powder
1 tsp kosher salt
1/2 lb ground beef
1/2 medium onion, diced
1 (15oz) can spicy refried beans
1 cup salsa con queso
2 Roma tomatoes, seeded and diced
1 (2.5oz) can sliced black olives
1/2 cup pickled sliced jalapenos
1/2...
Yield: 4 Servings
Ingredients:
* 1 lb Rotini pasta
* 2 md Carrot
* 1 c Broccoli floweretts
* 2 ea Green peppers medium
* 10 3/4 oz Can cream celery soup
* 1/2 c Cheddar cheese shredded
* 1/2 c Milk 2%
* 1 tb Brown spicy mustard
Instructions:
Put on the pasta...
A step-by-step tutorial for making a staple in any non-vegetarian kitchen.
Chicken stock is used as the base for many soups and sauces, as well as adding flavor and richness to rice dishes, stews, and pastas.
1. To make basic chicken stock, you will need bones from two chickens, water, 1 medium...
1 bone-in pork shoulder roast (boston butt)
1-12 oz. can evaporated milk
1-20 oz. bottle Coca-Cola
1 head garlic
1-8 inch stick canela (cinnamon -- can use 1-2 tablespoons powdered cinnamon)
salt and pepper
water
lard (or oil)
Make the carnitas. Cut just the top off the head of garlic to...
1/2 pound carrots, peeled and cut into 1/4 inch thick diagonal slices
1/2 cup sherry vinegar
1/4 cup each- lemon juice and Filippo Berio Virgin Olive oil
2 tablespoons chopped fresh oregano
2 teaspoons sugar
1 teaspoons Sea Salt
1/4 to 1/2 teaspoons crushed red pepper
4 cloves garlic, minced...
For peanut dressing:
1/2 cup smooth peanut butter
1/4 cup soy sauce
1/3 cup warm water
2 Tablespoons chopped peeled fresh ginger
1 medium garlic clove, chopped
2 Tablespoons red-wine vinegar
1 1/2 Tablespoons Asian sesame oil
2 Teaspoons honey
1 teaspoon dried hot red pepper flakes
For noodle...
Lately I've taken to Italian bitter cocktails... so sorry you underaged members. This one is alcoholic.
Really simple cocktail is to take a sort of liquer, in my case an Italian bitter like Campari, and to add it to sparkling (fizzy) water. It is a bitter soda essentially. Well I decided to try...
3-1/2 lb beets, scrubbed and trimmed 1.5 kg
3 tbsp balsamic vinegar 45 mL
2 tbsp pure maple syrup 30 mL
1 tbsp olive oil 15 mL
1-1/2 tsp minced fresh thyme leaves 7 mL
In a large saucepan cover beets with salted water by 1 inch/2 cm. Simmer beets, covered, 35 to 45 minutes, or until...
1 medium cauliflower, cut into small florets 1
8 cups cucumber, cut in small chunks 2 L
3 sweet red peppers, seeded and cut in small chunks 3
2 sweet green peppers, seeded and cut in small chunks 2
1 cup pickling salt 250 mL
12 cups water 3 L
5 cups sugar 1.2 L
1-1/2 cups water...
Baked Salmon
1 tbsp corn oil 15 mL
1 whole salmon (about 8 lb/4 kg), cleaned 1
1 cup coarsely chopped leeks (white part only) 250 mL
1/2 cup chopped fresh parsley 125 mL
1/2 cup chopped fresh dill 125 mL
1/2 cup dry white wine 125 mL
salt and freshly ground pepper
Garnish...
8 oz cooked small or salad-size shrimp 225 g
4 tomatoes, ripe, diced 4
4 tbsp balsamic vinegar 60 mL
1/2 cup olive oil 125 mL
1 tbsp lemon juice 15 mL
1/4 tsp garlic powder 1 mL
1/4 tsp black pepper 1 mL
1 tbsp fresh chopped basil 15 mL
1 loaf Italian bread 1 loaf
Preheat oven...
4 each Chicken boneless, skinless, up to 6 breasts if small
1 can Diet cola
1 cup Ketchup
Place chicken breasts into a skillet or dutch oven. Pour cola and ketchup over the chicken and bring to a boil. Cook, covered over medium heat until chicken is done (approximately one hour). Raise heat...
4 shots Peachtree Schnapps
4 shots Surge
Get a shot glass and pour in three shots of the schnapps. Do the
same with the Surge Cola. Then down it like Scheetz would.
3.0 oz Cola
0.5 oz Southern Comfort
0.5 oz Root Beer Schnapps
To a glass, add ice (to one's desired amount). Then just add in the
southern comfort, root beer schnapps and cola. Add more or less
cola if desired. Drink and enjoy.
12.0 oz. Ginger Ale
4.0 cubes Ice
1.0 wedge Lime
1.5 oz. Absolut Kurant
Pour ginger ale into a large glass over ice. Add Absolut Kurant
vodka and squeeze a wedge of lime into it. Enjoy. To make a Black
Zac Attack, substitute cola for the ginger ale.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.