1. Cookie

    Huevos Rancheros

    2 tbsp. minced onion 2 tbsp. salad oil 1 can (28 oz) tomatoes 1 can (4 oz) peeled green chilies, seeded and chopped 1/4 lb sharp cheese, shredded 6 eggs 6 tortillas Cook and stir onion in oil until tender. Add tomatoes and chilies; heat to boiling. Simmer until thickened, about 20 minutes. Add...
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    Campstove Stew And Dumplings

    1 lb ground beef 2 medium onions, thinly sliced 1 1/2 cups coarsely chopped cabbage 1/2 cup diced celery 1 can (16 oz) stewed tomatoes 1 can (15 1/2 oz) kidney beans 1 cup water 1 tsp. salt 1/4 tsp. pepper 1 to 2 tsp. chili powder Dumplings (below) In Dutch oven, cook and stir meat until light...
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    Grilled Pizzas

    2 cups Bisquick baking mix 1/2 tsp. salt 1/2 cup cold water 1 bottle (14 oz) ketchup 1 pkg (3 1/2 oz) sliced pepperoni 2 pkgs (4 oz each) shredded mozzarella cheese Oregano leaves Mix baking mix, salt and water with fork to soft dough. Knead 5 times on lightly floured surface. Divide dough...
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    Fresh Asparagus With Mock Hollandaise

    Cook 4 1/2 lbs fresh asparagus spears uncovered in 1" boiling salted water 5 minutes. Cover; cook 7 to 10 minutes longer or until crisp-tender. Drain. While asparagus cooks, blend 1 can (10 1/2 oz) condensed cream of chicken soup, 1/4 cup mayonnaise and 1 tbsp lemon juice. Cook over low heat...
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    Fresh Peach Melba

    Heat 1 1/2 cups sugar and 3/4 cup water to boiling, stirring until sugar is dissolved. Reduce heat; add 4 peaches, peeled and halved. Cook just until tender, spooning syrup over peaches occasionally. Chill. Spoon pistachio ice cream into dessert dishes. Top each serving with peach half and...
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    Zucchini Continental

    8 small zucchini (about 2lbs) 1/4 cup butter or margarine 2 tsp. water 1 clove garlic 1/2 tsp. salt 1/8 tsp. pepper Cut zucchini lengthwise in half. Melt butter in large skillet; add remaining ingredients. Cook and stir zucchini in butter mixture until slightly brown. Cover tightly; cook 6 to 8...
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    Strawberry-Rhubarb Compote

    1/2 cup water 1 pkg (16 oz) frozen rhubarb 2 tbsp. sugar 2 cups fresh strawberries 1/8 tsp. ginger In medium saucepan, heat water to boiling. Add rhubarb and sugar; cook 5 minutes, breaking fruit apart with fork. Remove from heat; stir in strawberries and ginger. Serve warm or chilled. 6 servings
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    Fruit Soup

    1 pkg. (12 oz) mixed dried fruit 1 1/2 cups water 1 1/2 cups grape juice 1 tbsp. quick-cooking tapioca 1/4 tsp. salt 1/2 cup sugar 1 stick cinnamon 1/2 lemon sliced Mix all ingredients in saucepan. Cover; cook until fruit is tender, 30 to 40 minutes. Serve hot or cold. 4 servings
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    Grilled Cinnamon Apples

    Core 6 medium baking apples; cut crosswise into thirds. Brush both sides with soft butter; arrange in hinged grill. Place on grill 4" from medium coals. Cook 8 minutes. Turn; sprinkle with granulated, brown, or maple sugar and cinnamon. Cook 5 to 10 minutes longer or until tender.
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    Barbecued Country-Style Ribs

    Place 4 lbs country-style ribs* in large pan; add enough water to cover. Cover; heat to boiling. Reduce heat; cook 1 hour. Remove ribs; drain. Place bone side down on grill 3" from medium coals. Cook about 30 minutes, turning frequently. Prepare Orange Sauce (below). Spoon sauce on ribs; cook 5...
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    Happy Mother's Day 2012

    Wishing all the mother's out there a very Happy Mother's Day! And to all the men out there, treat those wonderful mother's in your life right and maybe even cook up a little something special for her today!
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    Steamed Rice

    In 2 - 3 quart saucepan, heat 2 cups water, 1 cup uncooked regular rice and 1 tsp. salt to boiling, stirring once or twice. Reduce heat to simmer; cover pan tightly and cook 14 minutes. (Do not lift lid or stir.) 3 to 4 cups rice (4 to 6 servings)
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    Raw Fries

    Pare 6 medium potatoes. Cut into thin slices to measure about 4 cups. Melt 2 tbsp. butter or margarine in large heavy skillet. Arrange potato slices in 3 layers, each 1 slice thick, sprinkling each layer with 1/2 tsp. salt and dash of pepper. Dot top layer with 2 tbsp. butter. Cover; cook over...
  14. M

    Why does it take 90 minutes for my oven to cook a frozen pizza?

    I put it on 480 F and it takes 90 minutes to cook a pizza. What part seems bad? Or what might need to be replaced? Any troubleshooting tips?Its Gas. How do i check if my "element" is working.
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    Beans With Lamb Meat

    Ingredients 2 Glasses of white beans 2 Big white onions 2 Tablespoon of tomato paste 2 Tablespoon of butter 500 gr. Lamb meat (boneless, cut small pieces) Salt (as much as you like) 6-7 Glasses of water Directions Let beans rest in water about a day, rinse and drain them. Cook the meat with...
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    Stewed Okra & Tomatoes

    Yield: 4 Servings Ingredients: * 1 md Onion chopped * 2 tb Oil * 1 pk Okra * 10 oz. * 1 c Tomatoes * 16 oz. * 1/2 ts Salt * 1/4 ts Pepper Instructions: Cook onion in fat in saucepan over moderate heat until lightly browned. Add remaining ingredients and cook...
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    Steamed Rice

    2/3 cups long grain rice 3 - 4 cups water Wash and drain the rice Cook in boiling water for 3 minutes. Drain. Put the rice in a steaming tier and cook for 30 minutes. (If no steaming tier is available, use a nylon or hair sieve in a wooden ban.)
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    Veal Marengo

    veal onions - white wine fond brun roux - petit onions mushrooms tomate concassee’ =Blanch onions and mushroom in white wine, set aside to cool and drain. Brown the veal cubes, add onion and cook till soft, about 5 minutes. Add white wine cuisson, cook till half, add thickened and heated stock...
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    3 Tbsp mustard - dry 1 Tbsp sugar 1 egg - slightly beaten 4 oz vinegar - 1 Tbsp oil olive =Add together 1. in order, cook a few moments, stirring in oil when cool.
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    Galantine Farce

    750 g veal-maigre, hachee’ 3 whites - 375 ml cream fraiche allspice nutmeg s&p =Process 1., chill, add 2. Cook till center is hot, do not overcook, will explode