cook

  1. Cookie

    Huevos Rancheros

    2 tbsp. minced onion 2 tbsp. salad oil 1 can (28 oz) tomatoes 1 can (4 oz) peeled green chilies, seeded and chopped 1/4 lb sharp cheese, shredded 6 eggs 6 tortillas Cook and stir onion in oil until tender. Add tomatoes and chilies; heat to boiling. Simmer until thickened, about 20 minutes. Add...
  2. Cookie

    Campstove Stew And Dumplings

    1 lb ground beef 2 medium onions, thinly sliced 1 1/2 cups coarsely chopped cabbage 1/2 cup diced celery 1 can (16 oz) stewed tomatoes 1 can (15 1/2 oz) kidney beans 1 cup water 1 tsp. salt 1/4 tsp. pepper 1 to 2 tsp. chili powder Dumplings (below) In Dutch oven, cook and stir meat until light...
  3. Cookie

    Grilled Pizzas

    2 cups Bisquick baking mix 1/2 tsp. salt 1/2 cup cold water 1 bottle (14 oz) ketchup 1 pkg (3 1/2 oz) sliced pepperoni 2 pkgs (4 oz each) shredded mozzarella cheese Oregano leaves Mix baking mix, salt and water with fork to soft dough. Knead 5 times on lightly floured surface. Divide dough...
  4. Cookie

    Fresh Asparagus With Mock Hollandaise

    Cook 4 1/2 lbs fresh asparagus spears uncovered in 1" boiling salted water 5 minutes. Cover; cook 7 to 10 minutes longer or until crisp-tender. Drain. While asparagus cooks, blend 1 can (10 1/2 oz) condensed cream of chicken soup, 1/4 cup mayonnaise and 1 tbsp lemon juice. Cook over low heat...
  5. Cookie

    Fresh Peach Melba

    Heat 1 1/2 cups sugar and 3/4 cup water to boiling, stirring until sugar is dissolved. Reduce heat; add 4 peaches, peeled and halved. Cook just until tender, spooning syrup over peaches occasionally. Chill. Spoon pistachio ice cream into dessert dishes. Top each serving with peach half and...
  6. Cookie

    Zucchini Continental

    8 small zucchini (about 2lbs) 1/4 cup butter or margarine 2 tsp. water 1 clove garlic 1/2 tsp. salt 1/8 tsp. pepper Cut zucchini lengthwise in half. Melt butter in large skillet; add remaining ingredients. Cook and stir zucchini in butter mixture until slightly brown. Cover tightly; cook 6 to 8...
  7. Cookie

    Strawberry-Rhubarb Compote

    1/2 cup water 1 pkg (16 oz) frozen rhubarb 2 tbsp. sugar 2 cups fresh strawberries 1/8 tsp. ginger In medium saucepan, heat water to boiling. Add rhubarb and sugar; cook 5 minutes, breaking fruit apart with fork. Remove from heat; stir in strawberries and ginger. Serve warm or chilled. 6 servings
  8. Cookie

    Fruit Soup

    1 pkg. (12 oz) mixed dried fruit 1 1/2 cups water 1 1/2 cups grape juice 1 tbsp. quick-cooking tapioca 1/4 tsp. salt 1/2 cup sugar 1 stick cinnamon 1/2 lemon sliced Mix all ingredients in saucepan. Cover; cook until fruit is tender, 30 to 40 minutes. Serve hot or cold. 4 servings
  9. Cookie

    Grilled Cinnamon Apples

    Core 6 medium baking apples; cut crosswise into thirds. Brush both sides with soft butter; arrange in hinged grill. Place on grill 4" from medium coals. Cook 8 minutes. Turn; sprinkle with granulated, brown, or maple sugar and cinnamon. Cook 5 to 10 minutes longer or until tender.
  10. Cookie

    Barbecued Country-Style Ribs

    Place 4 lbs country-style ribs* in large pan; add enough water to cover. Cover; heat to boiling. Reduce heat; cook 1 hour. Remove ribs; drain. Place bone side down on grill 3" from medium coals. Cook about 30 minutes, turning frequently. Prepare Orange Sauce (below). Spoon sauce on ribs; cook 5...
  11. Cookie

    Happy Mother's Day 2012

    Wishing all the mother's out there a very Happy Mother's Day! And to all the men out there, treat those wonderful mother's in your life right and maybe even cook up a little something special for her today!
  12. Cookie

    Steamed Rice

    In 2 - 3 quart saucepan, heat 2 cups water, 1 cup uncooked regular rice and 1 tsp. salt to boiling, stirring once or twice. Reduce heat to simmer; cover pan tightly and cook 14 minutes. (Do not lift lid or stir.) 3 to 4 cups rice (4 to 6 servings)
  13. Cookie

    Raw Fries

    Pare 6 medium potatoes. Cut into thin slices to measure about 4 cups. Melt 2 tbsp. butter or margarine in large heavy skillet. Arrange potato slices in 3 layers, each 1 slice thick, sprinkling each layer with 1/2 tsp. salt and dash of pepper. Dot top layer with 2 tbsp. butter. Cover; cook over...
  14. M

    Why does it take 90 minutes for my oven to cook a frozen pizza?

    I put it on 480 F and it takes 90 minutes to cook a pizza. What part seems bad? Or what might need to be replaced? Any troubleshooting tips?Its Gas. How do i check if my "element" is working.
  15. E

    Beans With Lamb Meat

    Ingredients 2 Glasses of white beans 2 Big white onions 2 Tablespoon of tomato paste 2 Tablespoon of butter 500 gr. Lamb meat (boneless, cut small pieces) Salt (as much as you like) 6-7 Glasses of water Directions Let beans rest in water about a day, rinse and drain them. Cook the meat with...
  16. E

    Stewed Okra & Tomatoes

    Yield: 4 Servings Ingredients: * 1 md Onion chopped * 2 tb Oil * 1 pk Okra * 10 oz. * 1 c Tomatoes * 16 oz. * 1/2 ts Salt * 1/4 ts Pepper Instructions: Cook onion in fat in saucepan over moderate heat until lightly browned. Add remaining ingredients and cook...
  17. E

    Steamed Rice

    2/3 cups long grain rice 3 - 4 cups water Wash and drain the rice Cook in boiling water for 3 minutes. Drain. Put the rice in a steaming tier and cook for 30 minutes. (If no steaming tier is available, use a nylon or hair sieve in a wooden ban.)
  18. E

    Veal Marengo

    veal onions - white wine fond brun roux - petit onions mushrooms tomate concassee’ =Blanch onions and mushroom in white wine, set aside to cool and drain. Brown the veal cubes, add onion and cook till soft, about 5 minutes. Add white wine cuisson, cook till half, add thickened and heated stock...
  19. E

    Mustard

    3 Tbsp mustard - dry 1 Tbsp sugar 1 egg - slightly beaten 4 oz vinegar - 1 Tbsp oil olive =Add together 1. in order, cook a few moments, stirring in oil when cool.
  20. E

    Galantine Farce

    750 g veal-maigre, hachee’ 3 whites - 375 ml cream fraiche allspice nutmeg s&p =Process 1., chill, add 2. Cook till center is hot, do not overcook, will explode
Back
Top