2 tbsp. minced onion
2 tbsp. salad oil
1 can (28 oz) tomatoes
1 can (4 oz) peeled green chilies, seeded and chopped
1/4 lb sharp cheese, shredded
6 eggs
6 tortillas
Cook and stir onion in oil until tender. Add tomatoes and chilies; heat to boiling. Simmer until thickened, about 20 minutes. Add...
1 lb ground beef
2 medium onions, thinly sliced
1 1/2 cups coarsely chopped cabbage
1/2 cup diced celery
1 can (16 oz) stewed tomatoes
1 can (15 1/2 oz) kidney beans
1 cup water
1 tsp. salt
1/4 tsp. pepper
1 to 2 tsp. chili powder
Dumplings (below)
In Dutch oven, cook and stir meat until light...
2 cups Bisquick baking mix
1/2 tsp. salt
1/2 cup cold water
1 bottle (14 oz) ketchup
1 pkg (3 1/2 oz) sliced pepperoni
2 pkgs (4 oz each) shredded mozzarella cheese
Oregano leaves
Mix baking mix, salt and water with fork to soft dough. Knead 5 times on lightly floured surface. Divide dough...
Cook 4 1/2 lbs fresh asparagus spears uncovered in 1" boiling salted water 5 minutes. Cover; cook 7 to 10 minutes longer or until crisp-tender. Drain.
While asparagus cooks, blend 1 can (10 1/2 oz) condensed cream of chicken soup, 1/4 cup mayonnaise and 1 tbsp lemon juice. Cook over low heat...
Heat 1 1/2 cups sugar and 3/4 cup water to boiling, stirring until sugar is dissolved. Reduce heat; add 4 peaches, peeled and halved. Cook just until tender, spooning syrup over peaches occasionally. Chill.
Spoon pistachio ice cream into dessert dishes. Top each serving with peach half and...
8 small zucchini (about 2lbs)
1/4 cup butter or margarine
2 tsp. water
1 clove garlic
1/2 tsp. salt
1/8 tsp. pepper
Cut zucchini lengthwise in half. Melt butter in large skillet; add remaining ingredients. Cook and stir zucchini in butter mixture until slightly brown. Cover tightly; cook 6 to 8...
1/2 cup water
1 pkg (16 oz) frozen rhubarb
2 tbsp. sugar
2 cups fresh strawberries
1/8 tsp. ginger
In medium saucepan, heat water to boiling. Add rhubarb and sugar; cook 5 minutes, breaking fruit apart with fork. Remove from heat; stir in strawberries and ginger. Serve warm or chilled.
6 servings
1 pkg. (12 oz) mixed dried fruit
1 1/2 cups water
1 1/2 cups grape juice
1 tbsp. quick-cooking tapioca
1/4 tsp. salt
1/2 cup sugar
1 stick cinnamon
1/2 lemon sliced
Mix all ingredients in saucepan. Cover; cook until fruit is tender, 30 to 40 minutes. Serve hot or cold.
4 servings
Core 6 medium baking apples; cut crosswise into thirds. Brush both sides with soft butter; arrange in hinged grill. Place on grill 4" from medium coals. Cook 8 minutes. Turn; sprinkle with granulated, brown, or maple sugar and cinnamon. Cook 5 to 10 minutes longer or until tender.
Place 4 lbs country-style ribs* in large pan; add enough water to cover. Cover; heat to boiling. Reduce heat; cook 1 hour. Remove ribs; drain. Place bone side down on grill 3" from medium coals. Cook about 30 minutes, turning frequently.
Prepare Orange Sauce (below). Spoon sauce on ribs; cook 5...
Wishing all the mother's out there a very Happy Mother's Day!
And to all the men out there, treat those wonderful mother's in your life right and maybe even cook up a little something special for her today!
In 2 - 3 quart saucepan, heat 2 cups water, 1 cup uncooked regular rice and 1 tsp. salt to boiling, stirring once or twice. Reduce heat to simmer; cover pan tightly and cook 14 minutes. (Do not lift lid or stir.)
3 to 4 cups rice (4 to 6 servings)
Pare 6 medium potatoes. Cut into thin slices to measure about 4 cups. Melt 2 tbsp. butter or margarine in large heavy skillet. Arrange potato slices in 3 layers, each 1 slice thick, sprinkling each layer with 1/2 tsp. salt and dash of pepper.
Dot top layer with 2 tbsp. butter. Cover; cook over...
I put it on 480 F and it takes 90 minutes to cook a pizza. What part seems bad? Or what might need to be replaced? Any troubleshooting tips?Its Gas. How do i check if my "element" is working.
Ingredients
2 Glasses of white beans
2 Big white onions
2 Tablespoon of tomato paste
2 Tablespoon of butter
500 gr. Lamb meat (boneless, cut small pieces)
Salt (as much as you like)
6-7 Glasses of water
Directions
Let beans rest in water about a day, rinse and drain them. Cook the meat with...
2/3 cups long grain rice
3 - 4 cups water
Wash and drain the rice Cook in boiling water for 3 minutes. Drain. Put the rice in a steaming tier and cook for 30 minutes. (If no steaming tier is available, use a nylon or hair sieve in a wooden ban.)
veal
onions
-
white wine
fond brun
roux
-
petit onions
mushrooms
tomate concassee’
=Blanch onions and mushroom in white wine, set aside to cool and drain. Brown the veal cubes, add onion and cook till soft, about 5 minutes. Add white wine cuisson, cook till half, add thickened and heated stock...
3 Tbsp mustard - dry
1 Tbsp sugar
1 egg - slightly beaten
4 oz vinegar
-
1 Tbsp oil olive
=Add together 1. in order, cook a few moments, stirring in oil when cool.
750 g veal-maigre, hachee’
3 whites
-
375 ml cream fraiche
allspice nutmeg
s&p
=Process 1., chill, add 2. Cook till center is hot, do not overcook, will explode