1 cup water
1/3 cup red cinnamon candies
Few drops red food color
3 tart red apples, cored and cut into 1/2" rings
1 lb. pork sausage links
3 tbsp. water
Cornmeal Mush (below)
In large saucepan, heat 1 cup water, the candies and food color until candies melt. Place apple rings in syrup; simmer...
1/2 cup milk
1 cup margarine, melted
1/2 cup butter, melted
4 eggs, beaten
2 cups mashed bananas
2 teaspoons lemon juice
4 cups baking mix (such as Bisquick)
1/4 cup yellow cornmeal
2 cups sugar
1/2 teaspoon baking soda
Preheat oven to 350 degrees. Grease a 13 x 9 x 2-inch baking pan. In a...
2 cups flour
1 teaspoon salt
2/3 cup Crisco (solid vegetable shortening)
3 to 4 tablespoons water
1. Sift flour -- measure 2 cups; sift again with salt.
Measure Crisco. (Easy way to measure Crisco: Fill
measuring cup 1/3 full of cold water. Put Crisco in cup,
adding until water reaches "1-cup"...
Ingredients:
Nonstick vegetable oil spray
1 1/3 cups all purpose flour (I used 1-1/2 cups)
2/3 cup yellow cornmeal (I used 1 cup - 2/3 regular cornmeal, 1/3
coarse grind)
2 teaspoons baking powder
2 teaspoons baking soda
6 tablespoons vegetable oil
2 large eggs (I used extra large eggs)
1...
While any 10-inch ovensafe skillet will work here, our first choice (for both tradition and function) is a cast-iron skillet. Avoid coarsely ground cornmeal, as it will make the corn bread gritty.
Serves 12.
INGREDIENTS
2 1/4 cups cornmeal
2 cups buttermilk
1/4 cup vegetable oil
4...
2 c unbleached flour
1/4 c shortening
3 tsp baking powder
3/4 c beer
1 tsp salt
Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in shortening until it has cornmeal consistency. Stir in beer, knead lightly, and roll out to 1/2-inch thickness. Bake 10 - 12 minutes or until...
2 cups biscuit mix (suggested: Bisquick)
3 ounces cream cheese
Milk, to moisten
Flour
Preheat oven to 375 degrees F.
In a mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency. Add enough milk to moisten. Place dough-like mixture onto floured surface and knead 2 or 3 times...
1 Cup All-purpose flour
1 Cup Yellow cornmeal
1 tsp. Baking powder
1 tsp. Baking soda
1 tsp. Salt
3 tbsp Butter or margarine Softened
2 tbsp Brown Sugar
2 Eggs
1/3 C. maple Syrup
3/4 C. Buttermilk
1/2 C Chopped pecans
Combine flour, cornmeal, baking powder, baking soda and salt; set aside...
2 (2 lb) cans creamed corn
3/4 cup yellow cornmeal
1/3 cup salad oil
2 large eggs, slightly beaten
1 (3 7/8 ounce) can of sliced black olives, drained
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 (4 ounce) can of diced...
3 cups flour
1 teaspoon salt (you can use less if you wish)
1 cup shortening
1 cup ice water
using pastry cutter or fork cut in shortening to flour until it looks like corn meal. blend in up to the one cup ICE water until the dough forms in middle of bowl and isn't sticky. Chill 30 or more...
2 cups all-purpose flour
1 teaspoon salt
8 tablespoons butter, very cold
1/2 cup ice water
Preheat the oven to 350 degrees F. Place the oven rack in the center positon.
Add the flour and salt into the container of the food processor. Pulse twice to aerate the mixture. Cut the butter in...
1-1/4 cups flour
1 cup yellow corn meal
1/3 cup sugar
1 Tbs. and 1 tsp. baking powder
1/2 tsp. salt
2 eggs
1-1/4 cups pumpkin
1/3 cup milk
1/4 cup vegetable oil
Heat oven to 375. Grease or paper-line 12 muffin cups.
Combine flour, cornmeal, sugar, baking powder and salt in large bowl. Beat...
2 cups all-purpose flour
1 teaspoon salt
8 tablespoons butter, very cold
1/2 cup ice water
Preheat the oven to 350 degrees F.
Place the oven rack in the center positon.
Add the flour and salt into the container
of the food processor. Pulse twice to
aerate the mixture. Cut the butter in...
2 cups flour
1/3 cup cornmeal
2 T. sugar
1 t. baking powder
1/2 t. baking soda
1/2 t. salt
1/2 cup cold butter
3/4 cup buttermilk
1. Heat oven to 400°F.
2. Mix flour, cornmeal, sugar, baking powder, baking soda and salt in medium bowl.
3. Cut in butter using pastry blender or fork, until...
Makes 6 cups, 12 servings - On table in 15-minutes
Copy Cat Recipe. I wanted a quick recipe to copy the sweet corn cakes that are served at Mexican restaurants like El Torito and Chi Chi's. This is ready to eat in about 15 minutes. If you don't have masa harina flour on hand, you can add an...