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1/2 cup milk
1 cup margarine, melted
1/2 cup butter, melted
4 eggs, beaten
2 cups mashed bananas
2 teaspoons lemon juice
4 cups baking mix (such as Bisquick)
1/4 cup yellow cornmeal
2 cups sugar
1/2 teaspoon baking soda
Preheat oven to 350 degrees. Grease a 13 x 9 x 2-inch baking pan. In a
large bowl, combine milk, margarine, butter, and eggs. Add bananas and
lemon juice. In another bowl, combine baking mix, cornmeal, sugar, and
baking soda; stir into banana mixture. Pour batter into prepared pan. Bake
for 35 minutes or until a wooden pick inserted in center comes out
clean.
Recipe makes 24 servings.
Source: Hawaiian Electric Company, Sep 2010 newsletter.
1 cup margarine, melted
1/2 cup butter, melted
4 eggs, beaten
2 cups mashed bananas
2 teaspoons lemon juice
4 cups baking mix (such as Bisquick)
1/4 cup yellow cornmeal
2 cups sugar
1/2 teaspoon baking soda
Preheat oven to 350 degrees. Grease a 13 x 9 x 2-inch baking pan. In a
large bowl, combine milk, margarine, butter, and eggs. Add bananas and
lemon juice. In another bowl, combine baking mix, cornmeal, sugar, and
baking soda; stir into banana mixture. Pour batter into prepared pan. Bake
for 35 minutes or until a wooden pick inserted in center comes out
clean.
Recipe makes 24 servings.
Source: Hawaiian Electric Company, Sep 2010 newsletter.
