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1 Cup All-purpose flour
1 Cup Yellow cornmeal
1 tsp. Baking powder
1 tsp. Baking soda
1 tsp. Salt
3 tbsp Butter or margarine Softened
2 tbsp Brown Sugar
2 Eggs
1/3 C. maple Syrup
3/4 C. Buttermilk
1/2 C Chopped pecans

Combine flour, cornmeal, baking powder, baking soda and salt; set aside. In a mixing bowl, combine butter, sugar and eggs; mix well. Add syrup and buttermilk. Stir in dry ingredients just until moistened. Stir in pecans. Pour into a greased 8 1/2" x 4 1/2" x 2 1/2" loaf pan. Bake at 350 degrees for 35-40 minutes or until bread tests done. Cool for 10 minutes in pan. Serve warm with syrup if desired or allow to cool.

Makes one loaf