cornmeal

These were wild caught in Louisiana in a wildlife refuge by some of my son's friends. All were from fish 3-4 lbs so the fillets were nice. Whole fillets were cut in half to fit in fryer and on plate. Fish were fried outdoors using a gas burner, deep aluminum skillet with basket. We used peanut...

Thick, yellow squares of corn bread arrive at the table before every Durgin-Park meal. It is grainy and rough-textured, moist and slightly sweet. Sturdy enough to smear with butter, it is also ideal for crumbling onto the top of a dish of baked beans or a bowl of chowder. "The secret is mixing...

4 cups plus 2 tablespoons whole milk 1/2 cup mild molasses 1/4 cup maple syrup 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 3/4 cup yellow cornmeal, preferable stone-ground 2 large eggs, lightly beaten 1 teaspoon cornstarch Adjust oven...

1/2 cup softened butter (do not substitute) 1/3 cup corn flour 1/4 cup water 1 10oz can creamed corn 1/4 cup corn meal 1/3 cup sugar 2 tbsp heavy whipping cream (I use regular milk) 1/4 tsp salt 1/2 tsp baking powder In a medium bowl beat butter until creamy. Add corn flour and water and beat...

1/2 cup softened butter (do not substitute) 1/3 cup corn flour 1/4 cup water 1 10oz can creamed corn 1/4 cup corn meal 1/3 cup sugar 2 tbsp heavy whipping cream (I use regular milk) 1/4 tsp salt 1/2 tsp baking powder In a medium bowl beat butter until creamy. Add corn flour and water and beat...

Makes 12 muffins Ingredients 1 cup corn flour or all purpose 1 cup yellow cornmeal 1/2 cup granulated sugar 4 teaspoons baking powder 1/2 teaspoon salt 1 lemon, zested and juiced (Mine was a Meyer lemon) 1 stick (1/2 cup) butter, melted and cooled 3/4 cup milk 2 large eggs 1 to 3 tablespoons...

This is a delicious, moist cornbread. 1 1/2 cups cornmeal 2 1/2 cups milk 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2/3 cup granulated sugar 2 eggs 1/2 cup vegetable oil Preheat oven to 400 degrees F (200 degrees C). Grease a 13 x 9-inch baking pan. In a small bowl...

1 3/4 cups Flour 1/3 cup Vegetable Shortening 3/4 teaspoon Salt 2 1/2 teaspoons Baking Powder 3/4 cup Milk 1/2 cup Cheddar Cheese -- shredded topping: 1/4 cup Butter or Margarine 1/8 teaspoon Garlic Salt Place all dry ingredients into a large mixing bowl, and stir to distribute evenly. Cut...

Serves 2. 2 cups white cornmeal 2 tablespoons salt 1 tablespoon pepper 2 (6 ounce) catfish fillets, washed well Coleslaw, French fries and hushpuppies as accompaniments In a deep fryer heat peanut oil to 350 degrees F. In a shallow dish combine cornmeal, salt, and pepper. Dredge wet catfish...

For the Crust 1 1/2 cups all purpose flour 4 tablespoons cold unsalted butter 1 Large egg yolk about 2 tbsp ice water For the Ganache 5 oz milk chocolate, chopped 5 oz dark chocolate, chopped 1/3 cup smooth peanut butter 1/2 cup heavy (whipping) cream 1/2 cup granulated sugar 4 tbsp unsalted...

3 cups cornmeal 6 tablespoons baking powder 1 1/2 teaspoons salt 3/4 teaspoon pepper 3/8 teaspoon white pepper 1 cup minced onion 3 eggs, beaten 3/4 cup milk Mix cornmeal with baking powder, salt, pepper, and onion. Mix egg with milk and whisk into cornmeal. Spoon hush puppies into hot oil...

To slice meat into thin slices for better taste try freezing it a little bit so it becomes much easier to slice. A roast with the bone still in it will cook faster than a roast without. That is because the bone holds a lot of the heat making the inside cook faster. For a juicier burger add...

Schlotzsky's Sandwich Rolls 1/2 c Warm water 1 tb Sugar 1 pk Rapid rise dry yeast 6 oz warm milk 1/2 t Salt 1/4 t Baking soda -- softened in 1 tb Water 2 1/2 c Flour The Large "Original" Sandwich 1/2 Oz garlic caesar dressing 1/2 Oz parmesan cheese 2 1/2 Oz cheddar cheese 2 1/2 Oz...

Preparation Time 20 minutes Cooking Time 90 minutes Ingredients (serves 10) * 2 packham pears, peeled, cut into wedges * 1 1/2 cups (375ml) red wine * 1/2 cup (100g) caster sugar * 1 1/2 cups (225g) self-raising flour * 1/2 cup (75g) plain flour * 1 cup (200g) caster...

1 1/2 cups ap flour 3/4 cup yellow corn meal a cup or so milk, more or less 1 egg 2 Tbl melted bacon grease 1 Tbl lemon juice concentrate 1/2 tsp salt 2 heaping Tbl raw sugar 1/2 tsp baking soda 1 tsp Argo baking powder [new, contains no aluminum] 2 heaping Tbl gala apple jam Mix and stir but...

1 1/2 cups ap flour [which is an eyeball situation] 3/4 cup yellow corn meal [again eyeballed] a cup or so milk 1 egg 2 Tbl melted bacon grease 1 Tbl lemon juice concentrate 1/2 tsp salt 2 heaping Tbl raw sugar 1/2 tsp baking soda 1 tsp Argo baking powder [new, contains no aluminum] 2 heaping...

1/2 cup pumpkin puree (plain, this isn't a sweet or spiced pumpkin bread) 1 cup plus 1 tablespoon tepid water (or a bit more depending) 1/4 teaspoon dry active yeast 1-1/4 teaspoon salt 2 cups bread flour 1 cup wheat pastry flour 1/3 cup raw pumpkin seeds 1/2 cup raw crushed walnuts 1 generous...

Categories: Breads, Quick Yield: 4 Servings 2 c Unbleached Flour 3 ts Baking Powder 1 ts Salt 1/4 c Shortening 3/4 c Beer Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in shortening until it has cornmeal consistency. Stir in beer, knead lightly, roll out to 1/2-inch...

Blackberry Butter: 6 Tablespoons (3/4 stick) butter, softened 2 Tablespoons blackberry jam 1 teaspoon finely grated lime zest Biscuits: 1 1/3 cups all-purpose flour, plus more for kneading 2/3 cup coarse-ground cornmeal 1 Tablespoon sugar 2 1/4 teaspoons baking powder 1/4 teaspoon baking soda...

Categories: Breads Yield: 14 Servings 1 1/4 c White flour 3/4 c Yellow cornmeal 2 ts Baking powder 1/4 ts Baking soda 1/8 ts Freshly ground pepper 1 3/4 ts Minced fresh sage 4 tb Margarine or veg. oil 2/3 c Apple juice (or more) 1 Egg white; lightly beaten 14 sm Fresh sage leaves OR 30...