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These were wild caught in Louisiana in a wildlife refuge by some of my son's friends. All were from fish 3-4 lbs so the fillets were nice. Whole fillets were cut in half to fit in fryer and on plate. Fish were fried outdoors using a gas burner, deep aluminum skillet with basket. We used peanut oil. Fries were cooked twice indoors along with hush puppies.
Portion fish and dredge in seasoned flour.
dip into egg wash mixed with a bit of milk
coat with panko bread crumbs
deep fry till golden brown and fish flakes
We did frog legs the same way.
This was so good, better than my old method of mustard and my mix of seasoned flour and cornmeal. Everyone liked my new tarter sauce
1 cup mayo
2/3 cup sour cream
3 tbsp fine diced or grated onion
3 tbsp dill relish
1 tbsp minced capers ( optional)
lemon zest
a few shakes of hot sauce
We made mexican hush puppies with recipe of cornbread, can of cream corn, chopped jalapeno and chopped onion. Very tasty.
I would use this on any white flaky fish fresh or saltwater. They come out so crispy on the outside and moist and flaky inside.
Portion fish and dredge in seasoned flour.
dip into egg wash mixed with a bit of milk
coat with panko bread crumbs
deep fry till golden brown and fish flakes
We did frog legs the same way.
This was so good, better than my old method of mustard and my mix of seasoned flour and cornmeal. Everyone liked my new tarter sauce
1 cup mayo
2/3 cup sour cream
3 tbsp fine diced or grated onion
3 tbsp dill relish
1 tbsp minced capers ( optional)
lemon zest
a few shakes of hot sauce
We made mexican hush puppies with recipe of cornbread, can of cream corn, chopped jalapeno and chopped onion. Very tasty.
I would use this on any white flaky fish fresh or saltwater. They come out so crispy on the outside and moist and flaky inside.