1. Cookie

    Piquant Sauce

    1 medium onion, sliced 1 tbsp. shortening 2/3 cup water 2 tsp. cornstarch 2 tsp. soy sauce In skillet, cook and stir onion in shortening until onion is crisp-tender, about 2 minutes. Blend water, cornstarch and soy sauce; pour into skillet. Cook, stirring constantly, until sauce thickens and...
  2. E

    Cranberry Sauce Extraordinaire

    2 cups cranberries juice and chopped zest of 1 orange 1/4 cup port 1/2 cup sugar, or more if needed 1 teaspoon cinnamon 1 tablespoon cornstarch In a small saucepan combine cranberries, orange juice and zest, port, sugar and cinnamon. Bring to a boil, reduce heat to simmering and cook until...
  3. E

    Bigarade Sauce

    duck bones 1 L fond brun - 60-125 g sugar 100-125 g vinegar - 8 oz jus orange jus lemon cornstarch =Roast duck bones, make stock from 1., gastric with 2. Add 2. and 3. to stock, using diluted cornstarch to thicken.
  4. E

    Meringue Succes

    6 oz almonds - ground 6 oz sugar 0.5 oz cornstarch - 6 whites p salt 0.25 tsp cream of tartar 30 g sugar 1.5 tsp vanilla 0.12 tsp almond extract =Mix 1. in order, sifting cornstarch. Whip 2. in order, fold in 1. Only make this size batch, but multiple times.
  5. E

    Genoise Roulé

    3 eggs 3 yolks 2.25 - 2.75 oz sugar - 1.5 oz flour 1.25 oz cornstarch =Beat eggs with sugar until well blanched (warm bowl while beating for best results). Sift flour and cornstarch together, fold in to eggs/sugar mix. Gently spread on to buttered and floured half sheet pan. 375F 8-12 minutes.
  6. E

    Almond Cream

    225 g butter 500 g TPT blanc 40 g sugar fin - 3 eggs 340 g cream patis. 70 g cornstarch 45 ml rum =Mix 1. well, add 2. in order.
  7. E

    Cornstarch Paste

    ------------------------------------THIN------------------------------------ 3 tb Cold water 1 tb Cornstarch 1 servings -----------------------------------THICK----------------------------------- 1 tb Cold water 1 ts Cornstarch Our recipes call for cornstarch...
  8. Chef

    Honey Rhubarb Compote

    2/3 cup honey 1 cup water 4 cups coarsely chopped rhubarb (1/2-inch pieces) 1/2 teaspoon vanilla 2 tablespoons cornstarch 3 tablespoons cold water 2 pints nonfat frozen yogurt Servings: 6 Dissolve honey in water in large non-aluminum saucepan. Bring to a boil over medium-high heat. Add rhubarb...