1 medium onion, sliced
1 tbsp. shortening
2/3 cup water
2 tsp. cornstarch
2 tsp. soy sauce
In skillet, cook and stir onion in shortening until onion is crisp-tender, about 2 minutes. Blend water, cornstarch and soy sauce; pour into skillet. Cook, stirring constantly, until sauce thickens and...
2 cups cranberries
juice and chopped zest of 1 orange
1/4 cup port
1/2 cup sugar, or more if needed
1 teaspoon cinnamon
1 tablespoon cornstarch
In a small saucepan combine cranberries, orange juice and zest, port,
sugar and cinnamon. Bring to a boil, reduce heat to simmering and cook
until...
duck bones
1 L fond brun
-
60-125 g sugar
100-125 g vinegar
-
8 oz jus orange
jus lemon
cornstarch
=Roast duck bones, make stock from 1., gastric with 2.
Add 2. and 3. to stock, using diluted cornstarch to thicken.
6 oz almonds - ground
6 oz sugar
0.5 oz cornstarch
-
6 whites
p salt
0.25 tsp cream of tartar
30 g sugar
1.5 tsp vanilla
0.12 tsp almond extract
=Mix 1. in order, sifting cornstarch. Whip 2. in order, fold in 1. Only make this size batch, but multiple times.
3 eggs
3 yolks
2.25 - 2.75 oz sugar
-
1.5 oz flour
1.25 oz cornstarch
=Beat eggs with sugar until well blanched (warm bowl while beating for best results). Sift flour and cornstarch together, fold in to eggs/sugar mix. Gently spread on to buttered and floured half sheet pan. 375F 8-12 minutes.
2/3 cup honey
1 cup water
4 cups coarsely chopped rhubarb (1/2-inch pieces)
1/2 teaspoon vanilla
2 tablespoons cornstarch
3 tablespoons cold water
2 pints nonfat frozen yogurt
Servings: 6
Dissolve honey in water in large non-aluminum saucepan. Bring to a boil over medium-high heat. Add rhubarb...