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2 cups cranberries
juice and chopped zest of 1 orange
1/4 cup port
1/2 cup sugar, or more if needed
1 teaspoon cinnamon
1 tablespoon cornstarch
In a small saucepan combine cranberries, orange juice and zest, port,
sugar and cinnamon. Bring to a boil, reduce heat to simmering and cook
until cranberries are tender, stirring occasionally. In a small cup
make a slurry with cornstarch and 1 tablespoon water. Whisk cornstarch
mixture into cranberry sauce and cook, whisking, until sauce thickens.
Taste and add more sugar, if necessary.
Yield: about 2 cups
juice and chopped zest of 1 orange
1/4 cup port
1/2 cup sugar, or more if needed
1 teaspoon cinnamon
1 tablespoon cornstarch
In a small saucepan combine cranberries, orange juice and zest, port,
sugar and cinnamon. Bring to a boil, reduce heat to simmering and cook
until cranberries are tender, stirring occasionally. In a small cup
make a slurry with cornstarch and 1 tablespoon water. Whisk cornstarch
mixture into cranberry sauce and cook, whisking, until sauce thickens.
Taste and add more sugar, if necessary.
Yield: about 2 cups
