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225 g butter
500 g TPT blanc
40 g sugar fin
-
3 eggs
340 g cream patis.
70 g cornstarch
45 ml rum
=Mix 1. well, add 2. in order.
500 g TPT blanc
40 g sugar fin
-
3 eggs
340 g cream patis.
70 g cornstarch
45 ml rum
=Mix 1. well, add 2. in order.