cranberries

oven 350 -- greased and floured 9x13 pan mix together 3 eggs 1- 3/4 cup sugar 1 cup oil add 2 cups flour 1 tsp baking soda 1/4 tsp salt Add 8-10 apples peeled- sliced-and then cut into chunks not very big or the batter will be done before the apples are. 1/2 - 3/4 cup chopped walnuts or pecans...

Yield: 1 servings Ingredients: * 1/2 c Mayonnaise * 2 tb Dijon mustard * 1 tb Honey * 1/4 c Cranberries; chopped finely * 2 tb Pecans; toasted and chopped Instructions: Salt & pepper to taste Combine Mayo and mustard in a bowl. Whisk in the honey. Fold in cranberries and...

1 can refrigerated pizza crust dough 1/2 cup orange marmalade 2/3 cup dried cranberries cooking spray 1/2 cup sifted powdered sugar 1 1/2 tsps. orange juice 1 tsp. hot water Preheat oven to 375°. Unroll pizza dough and pat into 12 X 9 inch rectangle. Spread marmalade evenly over dough, leaving...

1 1/2 cups flour -- sifted 1/4 teaspoon soda 1 cup brown sugar 3/4 cup butter or margarine 1 3/4 cups rolled oats 1 can cranberry sauce Sift together flour and soda. Cut in brown sugar with pastry blender. Add margarine and mix well. Add rolled oats. Press half of mixture into 7x11 pan. Spread...

4 cups fresh or frozen cranberries 2 cups packed brown sugar 1 medium apple, peeled and diced 3/4 cup white vinegar 3/4 cup chopped mixed candied fruit 1/2 tsp. ground ginger 1/4 tsp. ground allspice 1/4 tsp. ground mustard 1/8 tsp. ground cloves In a large saucepan, combine all ingredients...

5 cups boiling water 5 individual green tea bags 1/2 cup sugar 1/3 cup lemon juice 1/4 tsp. pumpkin pie spice 5 cups unsweetened apple juice 2 cups cranberry juice In a dutch oven or large kettle, bring to boil the water Remove from heat, add the tea bags. Cover and steep for 8 minutes. Discard...

1 cup cranberries -- coarsely chopped 3 cups cabbage -- finely shredded 2 tablespoons celery -- diced 2 tablespoons green pepper -- diced 1 can seedless grapes -- halved 1/4 cup cranberry juice 1/4 cup mayonnaise 1 tablespoon honey 1 tablespoon vinegar Combine cranberries, cabbage celery green...

3 pounds pork loin back ribs 1/2 teaspoon salt 1/2 teaspoon pepper 1 16-ounce can Jellied Cranberry Sauce 1 12-ounce bottle Chili Sauce 2 tablespoons minced onion 1 tablespoon Red-Wine Vinegar 2 teaspoon minced garlic Spray 4 to 5-quart slow cooker with cooking spray. Cut ribs into 2-rib...

Ingredients 2 cups flour 4 teaspoons baking powder 3/4 teaspoon salt 1/3 cup sugar 4 tablespoons butter 2 tablespoons shortening 3/4 cup cream 1 egg Handful dried currants or dried cranberries Directions Heat oven to 375 degrees. In a large mixing bowl, combine flour, baking powder...

Yield: 8 servings Nutrition: See Below Prep Time: 10 Minutes Cook Time: 50 Minutes Recipe Tools Print RecipeAdd to Recipe Box Email Recipe..Ingredients 1 (9-inch) unbaked pie crust 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 teaspoon ground cinnamon 2 large eggs, beaten 1/2 cup hot...

These teatime treats come courtesy of Letty Hampton, whose mother made them back home in Scotland. Prep: 10 minutes Total: 25 minutes, plus cooling Ingredients Serves 12 * 2 cups all-purpose flour (spooned and leveled), plus more for work surface * 2 teaspoons baking powder *...

We used cranberries instead of currants in these traditional, crumbly British scones for an irresistible winter treat. Try them for breakfast or with afternoon tea. Prep: 15 minutes Total: 30 minutes Ingredients Serves 8 * 2 cups all-purpose flour, plus more for work surface * 5...

This scone recipe is from reader Millie Piccuito of Weymouth, Massachusetts. Scones are traditionally served at British-style afternoon teas, with jam and clotted cream. But you can enjoy them for breakfast or as a snack. Prep: 20 minutes Total: 40 minutes Ingredients Makes 8 * 1 1/2...

Preheat the oven to 350F. Coat 2 large baking sheets with cooking spray. 2 cups old-fashioned rolled oats 1/2 cup whole grain pastry flour 3/4 tsp. baking soda 1/2 tsp. ground cinnamon 1/4 tsp. salt 1/2 cup packed light brown sugar 1/3 cup canola oil 3 large egg whites 2 tsp. vanilla extract 3/4...

3 bottles dry white wine - 750 mL 3 1/4 cup brandy 60 mL 2 tbsp sugar 30 mL ice ring prepared with water and cranberries 4 cups carbonated water 1 L Pour the wine, brandy and sugar over the ice ring in a chilled punch bowl. Just before ladling into punch glasses, add the...

10 cups cranberry-juice cocktail, chilled 2.5 L 4 cups port wine, chilled 750 mL 1/2 cup brandy 125 mL 1 bottle (12-oz/350 mL) club soda, chilled 350 mL Prepare cranberry rocks. Pour 5 cups/1,25 L cranberry juice into 2 ice-cube trays. Freeze until solid. In a large punch bowl, combine...

1 can frozen cranberry concentrate 1 1 bottle dry white wine - 750 mL 1 1 lemon, sliced 1 1 lime, sliced 1 1 orange, sliced 1 fresh cranberries (when in season) 2 cups cold soda water 250 mL Mix all ingredients except soda water in pitcher and refrigerate for at least 2 hours...

1 lemon 1 1 lime 1 3/4 cup frozen lemonade concentrate 175 mL 1-1/2 cups frozen orange juice concentrate 350 mL 6 cups cranberry juice cocktail, chilled 1.5 L 1 bottle (750 mL) white wine, chilled 1 1 bottle (750 mL) soda water, chilled 1 Leave the concentrates in the refrigerator...

1 can (6 oz/170 g) frozen cranberry orange juice, thawed 1 1 cup light whiskey 250 mL 2 tbsp fresh lemon juice 30 mL 1 tbsp superfine sugar 15 mL ice cubes 1 can (12 oz/354 mL) club soda 1 Stir juice, whiskey, lemon juice and sugar with ice cubes in a pitcher. Add club soda.

2 cups fresh cranberries 500 mL 1 small orange, unpeeled 1 1/3 cup water 75 mL 1 cup sugar 250 mL Wash and sort cranberries Cut orange into small pieces and remove seeds. Put fruit through food grinder to form chunky relish. If you use blender, add 1/3 cup/75 mL water and blend until...