crescents

8 ounce can crescent dinner rolls 4 ounce package thinly sliced boiled ham 2 ounce package cream cheese 1/4 teaspoon dill weed 9 ounce package broccoli spears, thawed and drained Heat oven to 375 degrees. In small bowl, combine cream cheese and dill weed. Separate dough into 8 triangles. Cut...

8 ounces refrigerated crescent dinner rolls 8 teaspoons creamy peanut butter 8 teaspoons sugar 8 teaspoons mini chocolate chips sugar Heat oven to 375ºF. Separate dough into 8 triangles. Spread 1 tsp. peanut butter on each triangle, then sprinkle each with 1 tsp. sugar. Place 1 tsp. chocolate...

1 (8 ounce) can refrigerated crescent dinner rolls 1 (3 1/2 ounce) package pepperoni slices 4 tablespoons spaghetti or pizza sauce 1 (6 ounce) package mozzarella cheese slices Heat oven to 375 degrees F. Separate dough into 4 rectangles; firmly press perforations to seal. Press or roll into...

2 packages refrigerated crescent rolls 1 jar Nutella Separate triangles. Spread each triangle with a scant tablespoon of Nutella. Bake according to package directions.

Puffs: 1/4 cup sugar 2 TBs all purpose flour 1 tsp cinammon 2 (8 oz) cans refrigerated crescent dinner rolls 16 large marshmallows 1/4 cup margarine or butter (melted) Glaze: 1/2 cup powdered sugar 1/2 teaspoon vanilla 2 to 3 tsps milk 1/4 cup chopped nuts, if desired Heat oven to 375...

2 pkg. refrigerated crescent roll dough 2 (8 oz.) pkg. cream cheese, softened 1 cup sugar 1 egg yolk (save whites) 1 tsp. vanilla TOPPING: 1/2 cup sugar 2 to 3 tbsp. cinnamon 1 small pkg. chopped pecan pieces Unroll 1 package of rolls and place it in a single layer on bottom of greased 9 x 13...

16 pastries 1/2 cup (3 ounces) semisweet chocolate chips 1 tablespoon vegetable shortening 1 teaspoon almond extract 1 package (8 ounces) refrigerated crescent dinner rolls 2 tablespoons sliced almonds Confectioners' sugar for sprinkling Preheat the oven to 350 degrees. In a small saucepan...

2 cans (8 ounces each) refrigerated crescent rolls 2 packages (8 ounces each) cream cheese, softened 3/4 cup plus 1 tablespoon sugar, divided use 4 cups strawberries, washed, hulled, and sliced 1 egg white, beaten Fresh strawberries (for garnish) Preheat oven to 325 degrees F. Press the dough...

1 lb. sausage 1 1/2 (8 count) pkg. crescent rolls 1 c. frozen hashed brown potatoes, thawed 5 eggs, beaten 1/4 c. milk 1/2 tsp. salt 1/8 tsp. pepper 1 c. shredded sharp Cheddar cheese 1 c. shredded Mozzarella cheese 2 tbsp. Parmesan cheese Cook sausage in skillet until brown and crumbly...

1 can refrigerated crescent rolls 1 egg beaten 1 c evaporated milk 1/2 tsp salt 1/2 tsp Worcestershire sauce 1 c shredded Swiss cheese 1 c (3 1/2 oz can) French fried onions 9 slices crisp bacon crumbled Separate dough and press into an ungreased 9" pie pan. Press pieces together to...

2 pkgs. crescent rolls 1 1/2 lb. hamburger Salt and pepper to taste 1 med. onion 1 (6 oz.) can tomato paste 1 pkg. Sloppy Joe mix 1 1/4 c. hot water 1 (4 oz.) pkg. Mozzarella cheese 1 (4 oz.) pkg. cheddar cheese Brown hamburger and onion. Add salt and pepper. Add tomato paste, Sloppy Joe mix...

2 pkg. Pillsbury crescent rolls 2 (8 oz.) pkg. cream cheese, softened 1 to 2 pkg. Hidden Valley Ranch dressing mix 1 pkg. finely shredded mild cheddar cheese 1 pkg. finely shredded Monterey Jack and colby cheese raw vegetables (broccoli, cauliflower, carrots, radishes), cut up fine small amount...

1 (3 oz) pkg. cream cheese 3 tblsp. margarine or butter, melted 2 cups cooked chicken, cubed 2 tblsp. milk 1/4 tsp. salt and pepper 1 tbsp. chopped onion 1 (8 oz) pkg. Crescent Rolls 3/4 cup seasoned croutons, crushed Preheat oven to 350° F. Blend cheese and butter. Add next 5...

Ingredients: 1 lb. potatoes (approx. 3 spuds), cooked peeled and mashed with milk 1/2 cup of the potato water (water the spuds were boiled in) 1 + 1/2 cup warm milk 1/2 cup cooking oil 1/2 cup sugar 2 eggs 1 tbs. salt 7 + 1/2 cup all purpose flour Dissolve 1 tsp. sugar to the potato water...

1 (8 oz) can Crescent Rolls 1 1/3 c flaked coconut 1 c salted peanuts 1/2 c butter or margarine 1/2 c firmly packed brown sugar 1/3 c granulated sugar 1/4 c thawed frozen orange juice concentrate Preheat to 375. Separate dough into 2 long rectangles and place on an ungreased jelly...

FILLING INGREDIENTS: 2 large cans peaches in heavy syrup 1/2 cup each brown sugar and regular sugar (you will also need additional sugar for top crust of cobbler) 1 stick of butter or margarine plus 1/2 stick softened for the top of cobbler crust. 1 teaspoon ground cinnamon 1 teaspoon nutmeg...

1 lb ground beef 1/4 cup onion, chopped 1/2 to 1 cup barbecue sauce 8 oz Pillsbury refrigerated crescents 1 cup cheddar cheese, shredded Brown ground beef and onion; drain. Stir in barbecue sauce; simmer while preparing curst. Separate crescent dough into 2 large rectangles. Place in ungreased 9

1 package refrigerated crescent rolls 8 large marshmallows Cinnamon-sugar mixture Melted butter Separate crescent rolls so that they are flat. Dip marshmallows into butter. Sprinkle with cinnamon sugar. Put marshmallows on crescent rolls. Roll the marshmallows up in the crescent roll; seal all...

1/3 cup mini semisweet chocolate chips 1/3 cup granulated sugar 1 (8 ounce) package refrigerated crescent dinner rolls 1 egg, beaten 1/2 teaspoon cinnamon Heat oven to 375 degrees F. Lightly grease a cookie sheet. In small bowl, combine chocolate chips, sugar and cinnamon; set aside. Unroll...

2 (8-count) tubes refrigerated crescent roll dough 2 (8-ounce) packages cream cheese, softened 3/4 cup sugar 1 egg, separated 1 teaspoon lemon juice 1/2 teaspoon vanilla 1 cup raisins 1/2 cup chopped pecans Confectioners' sugar Preheat oven to 350 degrees. Grease a 9 x 13 x 2-inch pan...