Easy Recipe Finder
Recipe Feeder
1 (8 ounce) can refrigerated crescent dinner rolls
1 (3 1/2 ounce) package pepperoni slices
4 tablespoons spaghetti or pizza sauce
1 (6 ounce) package mozzarella cheese slices
Heat oven to 375 degrees F.
Separate dough into 4 rectangles; firmly press perforations to seal. Press or roll into four 7 x 5-inch rectangles. Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni. Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 4 or 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.
Bake for 13 to 16 minutes or until golden brown.
4 sandwiches
1 (3 1/2 ounce) package pepperoni slices
4 tablespoons spaghetti or pizza sauce
1 (6 ounce) package mozzarella cheese slices
Heat oven to 375 degrees F.
Separate dough into 4 rectangles; firmly press perforations to seal. Press or roll into four 7 x 5-inch rectangles. Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni. Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 4 or 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.
Bake for 13 to 16 minutes or until golden brown.
4 sandwiches
