crescents

1 pkg. refrigerated crescent rolls 1 (3 oz.) can french fried onions 8 oz. ham, chopped 1 cup shredded mozzarella cheese 2 beaten eggs 1 (5-1/3 oz.) can evaporated milk 1/2 tsp. dry mustard 1 tsp. dried parsley flakes 1/2 tsp. salt Preheat oven to 350° F. Undo rolls and press on to bottom and...

1 each crescent roll dough package 1 pound sausage cooked, drained 1 x mushrooms fresh, sliced 3/4 pounds monterey jack cheese grated 6 large eggs beaten 1 each soup, cream of onion Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the...

1 package RF crescent rolls 4oz FF cream cheese, at room temperature 1c cherry pie filling 1/4c oats 2 Tbsp Splenda 1 Tbsp vanilla coffee mate 1/4 tsp almond extract Preheat oven to 350. In medium bowl combine cream cheese, oats, Splenda, coffee mate, and almond extract. Stir until smooth...

1) Using a 9 x 13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan. 2) Flatten. 3) Mix together the cream cheese, sugar and extract. 4) Spread over the crescent rolls. 5) Unroll the other can of crescent rolls and place on top of cream cheese mixture...

2 packages refrigerated crescent rolls 1 pound ground beef 1 envelope taco seasoning mix 1 cup grated cheddar cheese shredded lettuce chopped tomatoes green onions, chopped 1 diced avocado 1 cup sour cream salsa Brown ground beef and follow taco seasoning directions on back of package. Add the...

1 package RF crescent rolls 4oz FF cream cheese, at room temperature 1c cherry pie filling 1/4c oats 2 Tbsp Splenda 1 Tbsp vanilla coffee mate 1/4 tsp almond extract Preheat oven to 350. In medium bowl combine cream cheese, oats, Splenda, coffee mate, and almond extract. Stir until smooth...

20 HERSHEY'S KISSES Brand Milk Chocolates filled with Caramel, divided 1 can (8 oz.) refrigerated quick crescent dinner rolls 1 tablespoon butter or margarine, melted 1/4 cup pecan, walnut or peanut pieces 3/4 teaspoon water 1. Heat oven to 375°F. Remove wrappers from chocolates. Unroll...

1 c. milk, scalded 1/2 c. shortening 1/2 c. sugar 1 t. salt 1 cake yeast (or 1 pkg. dry) (fresh yeast is preferable to dry) 3 eggs, beaten 4 1/2 c. flour Combine hot milk, shortening, sugar, and salt. Mix but don’t worry if shortening doesn’t all melt. Cool to lukewarm. Add yeast and mix...

1 box (9 oz) frozen chopped spinach 2 cups Bugles original corn snacks 1/4 cup butter or margarine, melted 16 thin slices cooked ham or turkey (about 1/2 lb) 4 sticks (1 oz each) mozzarella string cheese 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls Dipping Sauce, if desired...

1 (15-ounce) can chili with beans 1 (4-ounce) can Diced Green Chiles 2 (8-ounce) packages refrigerated crescent roll dough 1/2 cup (2 ounces) shredded cheddar cheese Toppings: shredded lettuce, chopped tomato, sliced ripe olives, and shredded cheddar cheese Preheat oven to 350°F (175°C)...

2 8-ounce packages refrigerated crescent rolls 1/2 cup mayonnaise 2 tablespoons honey Dijon mustard 1/2 teaspoon coarsely ground black pepper 2 cups cooked turkey (or smoked), chopped 1/2 cup celery, sliced 3 tablespoons fresh parsley,snipped 1/2 cup dried cranberries 4 ounces...

1 1/2 pounds ground beef 2 beef bouillon cubes, crushed 1/2 tsp. garlic powder 1/2 tsp. dried Thyme 1/2 cup thinly sliced celery, 1, 4 ounce jar sliced mushrooms 1, 10 ounce package frozen chopped broccoli, thawed and drained 2 cups grated Swiss cheese 1/2 cup grated Parmesan cheese...

Makes: 8 pizzas 4 slices bacon 1 cup sliced fresh mushrooms (about 3 oz) 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls 1 package (3 oz) cream cheese, softened 1/4 cup basil pesto 1 cup shredded mozzarella cheese (4 oz) 2 large plum (Roma) tomatoes, each cut into 8 slices 3 medium...

1 1/2 pounds ground beef 1 can cream of mushroom soup 1/2 cup chopped onion 1/2 cup fine dry bread crumbs 1 egg 1 package crescent rolls 1/3 cup milk 1 teaspoon honey 1/4 teaspoon dill weed, crushed 2 teaspoons Dijon mustard In a large bowl, mix together 1/2 cup of the soup, ground...

http://www.hiddenvalley.com/recipes/get_recipe_image.php?recipe_id=213 Ingredients 1 package (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix 1 1/2 pounds boneless, skinless chicken breast tenders, cut into 1" pieces 2 tablespoons vegetable oil 2 8-ounce tubes (8-count...

1/2 cup butter (do not use margarine) 1/2 cup chopped nuts 3/4 cup firmly packed brown sugar 1 tablespoon water 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet 1. Heat oven to 350°F...

Yield: 16 Servings Ingredients: * 10 sl Bacon cut in small pieces * 1/4 c Finely chopped onion * 1 cn SPAM Luncheon Meat cubed - 12 oz * 1 Egg beaten * 3 tb Grated Parmesan cheese * 2 tb Chopped fresh parsley * 2 tb Dijon-style mustard * 1/8 ts Pepper * 2 pk...

Yield: 8 Wieners Ingredients: * 8 Wieners * 4 sl American cheese cut into -6 strips each * 1 cn Pillsbury Refrigerated Instructions: -Crescent Dinner Rolls (8oz) Slit wieners to within 1/2" of ends; insert 3 strips of cheese in each slit. Separate dough into 8 triangles; wrap...

Yield: 6 Servings Ingredients: * 8 oz Pillsbury quick crescent din * 4 Eggs * 1/2 ts Italian seasoning * 1/2 ts Salt; if desired * 1 Cooked ham; cubed * 4 Mozzarella cheese * 9 oz Frozen cut broccoli; thawed * 4 oz Sliced mushrooms; drained * 2 tb Green...

Bob Evans Sausage Patty Wraps 1 package (12 ounces) Bob Evans Sausage Patties 1 tube (8 ounces) crescent roll dough 4 teaspoon mustard 2 ounces sliced pepper jack cheese (2 slices cut into 4's) Sesame seeds Alternates for mustard and cheese substitute: Salsa and Monterey Jack cheese Pizza...