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1 package RF crescent rolls
4oz FF cream cheese, at room temperature
1c cherry pie filling
1/4c oats
2 Tbsp Splenda
1 Tbsp vanilla coffee mate
1/4 tsp almond extract
Preheat oven to 350.
In medium bowl combine cream cheese, oats, Splenda, coffee mate, and almond extract. Stir until smooth. Fold in cherries and set aside.
Spray a large baking sheet with cooking spray. Seperate crescent rolls into triangles. Spoon an equal amount of cherry mix onto middle of triangle. First fold the 2 end corners together. Then fold the middle corner up and firmly seal in cherry mix.
Bake for 15 to 20 minutes.
Serves 8
1 danish = 3.5 points
4oz FF cream cheese, at room temperature
1c cherry pie filling
1/4c oats
2 Tbsp Splenda
1 Tbsp vanilla coffee mate
1/4 tsp almond extract
Preheat oven to 350.
In medium bowl combine cream cheese, oats, Splenda, coffee mate, and almond extract. Stir until smooth. Fold in cherries and set aside.
Spray a large baking sheet with cooking spray. Seperate crescent rolls into triangles. Spoon an equal amount of cherry mix onto middle of triangle. First fold the 2 end corners together. Then fold the middle corner up and firmly seal in cherry mix.
Bake for 15 to 20 minutes.
Serves 8
1 danish = 3.5 points