croissants

4 frozen Sara Lee Croissants 2 squares semi-sweet chocolate 1 tablespoon butter 1/4 cup sifted confectioners' sugar 1-2 teaspoons hot water 1 cup vanilla pudding 2 medium bananas, sliced Cut frozen croissants in half lengthwise; leave together. Heat frozen croissants on ungreased baking...

Serves 4. 4 ounces whipped cream cheese 8 ounces crushed pineapple, drained 4 croissants, split 8 (1/4-inch) slices ham Combine cream cheese and pineapple in a small bowl. Spread 1 tablespoon of pineapple-cream cheese filling on each cut surface of croissants. To assemble sandwich...

1 can croissants (refrigerated type) 1 bag bite-size Snickers 1 can vanilla icing Unroll croissants. Cut each triangle in half. Place a snickers on each triangle. Pinch to close. Bake for 13 minutes at temperature indicated on croissant can. Ice while still warm.

4 frozen Sara Lee Croissants 2 squares semi-sweet chocolate 1 tablespoon butter 1/4 cup sifted confectioners' sugar 1-2 teaspoons hot water 1 cup vanilla pudding 2 medium bananas, sliced Cut frozen croissants in half lengthwise; leave together. Heat frozen croissants on ungreased baking sheet...

1-1/4 cups cold milk 1 package (4-serving size) Instant Vanilla Pudding 1 cup thawed Cool Whip Whipped Topping 12 miniature croissants 1 square Unsweetened Chocolate 1 tablespoon margarine or butter 3/4 cup powdered sugar 2 tablespoons water Pour milk into large bowl. Add pudding mix. Beat...

6 Tb yeast 3/4 cup warm water pinch sugar pinch flour 4 cups cold milk 1/2 tsp vanilla 3/4 cup soft butter 9 eggs 3 Tb lemon rind 3/4 cup sugar 15 or so cups flour 3 lbs butter Proof 6 pkg. of dry yeast using warm water, a pinch of sugar and a pinch of flour and let froth. Make a soft...

2 tb yeast 1 1/2 tb honey 3/4 c water, heated to body temper 2 c butter, cut into 1/2" pieces 1 3/4 c whole wheat pastry flour 1 ea egg 1/2 c water 1 tb water 24 servings Combine yeast and warm water, stirring a little to dissolve yeast. Let sit about 10 minutes. Add 1/2 of flour; add water...

1 pk YEAST 1 ea EGG 1 c WARM WATER 5 1/2 c FLOUR, UNSIFTED 3/4 c EVAPORATED MILK 1/4 c BUTTER, MELTED, THEN COOLED 1 1/2 ts SALT 1 c BUTTER, FIRM, STICK 1/3 c SUGAR 1 ea EGG, BEATEN, 1 T WATER 8 servings In A Large Bowl, Dissolve Yeast In Water. Add Milk, Salt, Sugar, Egg And 1 Cup Flour. Beat...

5 c Flour 1/4 c Butter 2 pk Yeast 1 Egg 1/4 c Sugar 1 c Butter, cold, cut into - 2 ts Salt -pieces 1 c Water 1 Egg 3/4 c Evaporated milk 1 tb Water 20 servings In a alrge mixer bowl, combine 1 cup flour, yeast, sugar and salt. Heat one cup water, milk and 1/4 cup butter to 120 - 130 deg f. Add...

1 pk YEAST 1/3 c GLUTEN FLOUR 1/4 c WARM WATER (110 DEG F.) 2 1/4 c BREAD FLOUR 3/4 c WARM MILK (110 DEG F.) 1/2 lb FIRM, UNSALTED BUTTER 1 tb SUGAR 1 ea EGG YOLK * 1/2 ts SALT * Egg Yolk Beaten With 1 Tablespoon Of Milk 8 servings In A Large Bowl Dissolve Yeast In Warm Water. Stir In Milk...

2 tb WATER, WARM 1/4 c MILK 1 pk YEAST 2 c FLOUR, UNBLEACH 2 tb SUGAR 14 tb BUTTER, SOFT 1 ts SALT EGG, YOLK 2 tb MILK 2 tb WATER 12 servings Dissolve yeast in water with 1/2 t sugar. Mix rest of sugar with salt and 2 T milk. Set aside. In saucepan, heat 1/4 c milk, 1 c water, and 2 T...

15 ounces Pastry flour 1/2 teaspoon Baking soda 9 ounces Cream cheese, room temperature 7 ounces Granulated sugar 2 teaspoons Lemon zest, grated fine 8 ounces Unsalted butter, softened 1 teaspoon Salt 12 ounces Red currant or apricot jam 4 ounces Dried cherries, finely chopped 4 ounces Walnuts...

2 1/4 pounds Bread flour 1 ounce Salt 6 ounces Granulated sugar 21 fluid ounces Milk 1 ounce Active dry yeast 1 1/2 pounds Unsalted butter, softened Egg wash, as needed Yield: 60 Rolls 1. Stir the flour, salt and sugar together in a mixer bowl fitted with a dough hook. 2. Warm the milk to...

Dough: 4 ounces Granulated sugar 1 ounce Salt 1 ounce Dry milk powder 1 Egg 18 ounces Water, ice cold 1 teaspoon Vanilla extract 1 ounce Instant yeast 2 pounds Bread flour 30 ounces Unsalted butter, softened (1 lb. 14 oz.) Egg wash: 5 fluid ounces Heavy cream 3 Eggs Yield: 5 1/2 pounds 9...

5 1/2 pounds Croissants (dough) Almond Paste Filling, as needed Orange marmalade, as needed Egg wash, as needed 6 fluid ounces Simple Syrup Fondant Glaze (orange variation) as needed 8 ounces Sliced almonds, toasted 1. Roll out and cut the croissant dough into triangles. 2. Fill a pastry bag...

3 tablespoons butter 3 cups sliced mushrooms 3 tablespoons sliced green onions 1 1/2 tablespoons flour 3/4 cup milk salt pepper 4 large croissants, halved 8 ham slices 6 ounces Swiss cheese slices Servings: 4 1. Melt butter in saucepan. Saute mushrooms and onions until tender and mushroom liquid...

24 slices bread, leftover torn in 2" pieces 2 tablespoons cinnamon (if using cinnamon rolls omit) 1 cup granulated sugar 22 ounces (weight) liquid or frozen whole egg OR 12 large California Fresh Eggs 3 quarts milk, 2% or skim 2 tablespoons vanilla Servings: 16 1. Preheat oven to 325 degrees F...

2 pounds fresh raw spinach (EP) 7 pounds fresh tomatoes, sliced 51 ounces fresh navel oranges, unpeeled, sliced 6 pounds red seedless grapes 2 ounces alfalfa sprouts 8 ounces smoked turkey breast, wafer-sliced 50 (2 1/2-oz) each croissants Servings: 50 1. Prepare vegetables and fruits. 2. To...

38 ounces green peppers, sliced 38 ounces onions, sliced 38 ounces fresh mushrooms, sliced 14 ounces margarine 50 croissants (2 1/2-oz size), cut in half lengthwise 100 slices swiss cheese (2/3 oz slices, 4 lb 3 oz total) 22 ounces ripe olives, sliced, drained 2 pounds tomatoes, sliced Servings...

Yield: 24 Rolls Notes: The dough may be refrigerated for up to 3 days or frozen for up to 6 months. Defrost frozen dough in the refrigerator for 24 hours before using. Hints for Croissants: 1) Stiffen dough. Take water out or add flour in to make the dough stiffer so it can hold its shape...