croissants

2 tablespoons cocktail sauce (with horseradish) 1/4 cup light mayonnaise 1 tablespoon lemon juice 1/4 teaspoon dill weed 8 ounces Alaska surimi seafood, chopped 2/3 cup celery, chopped fine Servings: 6 1. Mix cocktail sauce, mayonnaise, lemon juice and dill weed until blended. 2. Add Alaska...

1 lb. imitation crab meat, shredded 1 cup diced celery 1/2 cup mayonnaise 1/4 cup sliced green onions (with the green too) 1 tablespoon lemon juice 3 hard boiled eggs, chopped. Mix all ingredients. Refrigerate for about an hour to allow flavors to blend. Serve either as a salad, on lettuce, or...

Golden Corral's Seafood Salad 1 lb. imitation crab meat, shredded 1 cup diced celery 1/2 cup mayonnaise 1/4 cup sliced green onions (with the green too) 1 tablespoon lemon juice 3 hard boiled eggs, chopped. Mix all ingredients. Refrigerate for about an hour to allow flavors to blend. Serve...

Breakfast Sandwiches For the eggs, you will need to create a ring to make them perfectly round (same as with an Egg McMuffin). Just cut both ends off tuna cans, clean thoroughly, and you will have a mold to use. Be sure to use non−stick spray around the sides that touch the egg. When they're...

Croissant sandwiches 2 tbsp. oil and vinegar salad dressing 2 tsp. dijon style mustard 1 tbsp. finely chopped fresh parsley 4 oz. roast beef, thinly sliced 2 croissants, halved lettuce leaves 2 servings Whisk together dressing, mustard and parsley. Pour over meat, tossing lightly to coat. Place...