1 stick or 1/2 packet Betty Crocker pie crust mix
1 envelope (about 2 oz) dessert topping mix
1 can (3 1/2 oz) flaked coconut
1 can Betty Crocker vanilla ready-to-serve pudding (2 cups)
Sweetened sliced strawberries

Prepare 9" Baked Pie Shell as directed on package. Prepare topping mix as directed on package. Fold topping and 1 cup of the coconut into pudding. Pour mixture into baked pie shell. Sprinkle remaining coconut on top. Chill at least 2 hours or until set. Just before serving, arrange strawberries on top.