70 ml or
sparkling Champagne
wine
20 ml Vodka
10 ml Blue Curacao
1 cube Sugar
1 splash Angostura Bitters
1 Cocktail Onion
Splash a puddle of Angostura bitters into a saucer and place...
2 dashes Bitters
1 dash Club Soda
1 Orange Slice
1 Maraschino Cherry
1 Sugar Cube
Place the cherry, piece of orange, and sugar cube in the bottom of
a glass and add bitters and club soda.
Mash with a muddler or back of a spoon...
2.0 dashes Bitters
1.0 oz. Bourbon
1.0 each Cherry
1.0 dash Club Soda
1.0 piece Orange
1.0 cube Sugar
Place the cherry, piece of orange, and sugar cube in the bottom of
a glass and add bitters and club soda. Mash with a muddler or
back of a spoon. Add ice to...
6 cl. Champagne
1 Sugar Cube
1 dash Angostura Bitters
Pour in the ingredients - Then put a dash of Angostura on the
cube - put it in the champagne by using a tong.
1 oz. Vodka
1 Sugar Cube
3 dashes Angostura Bitters
n/a Champagne
Soak the sugar cube in bitters in glass for 30 seconds, then pour
in vodka and top up with champagne, seve.
3/4 oz. Vodka
1/2 oz. Chocolate Syrup
1/4 oz. Green Creme de Menthe
place ingredients in shaker with one cube of ice shake very well
and as slush in shot glass
1 Part Cointreau
1 Part Vodka
1 Sugar Cube
Mix 1 part warm Cointreau and 1 part Vodka into a tumbler with a
cube of sugar. Stir until sugar is dissolved.
1.0 chase Beer
1 part Brandy
1.0 cube Ice
1 part Jack Daniels
1 part Vodka
Put one cube in glass. Mix Brandy and J.D. One shot of Vodka.
Chase two Beers.
6 oz. Champagne
n/a Angostura Bitters
a twist Lemon
Soak sugar cube with Angostura bitters.
Place the cube in the bottom of a champagne flute.
Fill with champagne.
Garnish with a lemon twist.
A different drink!!!
1.0 pint Coffee
4.0 oz. Cognac
4.0 each Sugar Cube
Place sugar cube in each of 4 demitasse cups that have been
rinsed with boiling water. Fill each cup nearly full with hot coffee
and carefully float an ounce of cognac in each cup. Ignite, flame
for a few seconds and...
4 tsp. Brandy
0.75 cup Black Coffee
1 Sugar Cube
Pour coffee into warmed mug. Float 2 teaspoons brandy on coffee.
Put remaining 2 tsps brandy into a tblsp w/sugar cube. Warm
spoon over hot coffee. With a match, carefully ignite brandy in tsp.
Slowly lower...
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