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70 ml or
sparkling Champagne
wine
20 ml Vodka
10 ml Blue Curacao
1 cube Sugar
1 splash Angostura Bitters
1 Cocktail Onion
Splash a puddle of Angostura bitters into a saucer and place the
sugar cube in it to soak. This will take a minute ot two. Stir the
Champagne (or sparkling wine), the Vodka and the Blue Curacao
together in a container and put into the fridge to chill. Place the
soaked sugar cube in the bottom of the Champagne glass, pour in
the mixture and add drop in the cocktail onion, which should be
loose, not on a cocktail stick.
sparkling Champagne
wine
20 ml Vodka
10 ml Blue Curacao
1 cube Sugar
1 splash Angostura Bitters
1 Cocktail Onion
Splash a puddle of Angostura bitters into a saucer and place the
sugar cube in it to soak. This will take a minute ot two. Stir the
Champagne (or sparkling wine), the Vodka and the Blue Curacao
together in a container and put into the fridge to chill. Place the
soaked sugar cube in the bottom of the Champagne glass, pour in
the mixture and add drop in the cocktail onion, which should be
loose, not on a cocktail stick.