cups

Mix well in medium bowl... 1 can Betty Crocker ready-to-serve butterscotch pudding (2 cups), 1/4 cup milk. Put a miniature foil baking cup in each of six muffin cups. Sprinkle in each foil cup... 1/2 tsp. multicolored nonpareils (tiny colored candies) Divide the pudding mixture equally among...

Mix in a pitcher... 2 cups chilled orange juice, 1 cup lemon juice, 4 cups chilled apple cider, 1/2 cup sugar Stir until sugar is dissolved. Pour over ice cubes in tall glasses. 7 or 8 servings (about 1 cup each)

1/3 cup shortening 1/4 cup sugar 1/2 cup molasses 1 egg 1 1/2 cups Gold Medal flour (If using self-rising flour, omit baking soda and salt.) 1/2 tsp. baking soda 1/4 tsp. salt 1 tsp. cinnamon 1 tsp. mace 1 tsp. nutmeg 1/4 tsp. ginger 1/4 tsp. allspice 2 1/2 cups candied fruit (about 1 lb) 2 cups...

6 cups oats 2 cups broken walnuts 2 cups golden raisins 1/2 cup chopped dates Heat oven to 250F. Spread oats and walnuts in ungreased roasting pan. Bake uncovered 1 hour, shaking pan occasionally. Cool. Mix with raisins and dates. 24 servings (about 1/3 cup each)

In large plastic bag, combine about 3 cups bite-size pieces spinach, about 6 cups bite-size pieces lettuce, 1/4 cup chopped green pepper and 1 cup sliced mushrooms; refrigerate. Just before serving, toss with oil and vinegar salad dressing. 8 servings

4 pkgs Betty Crocker scalloped potatoes 1/2 cup butter or margarine 10 cups boiling water 2 2/3 cups milk Heat oven to 400F. Into each of two ungreased 3-quart casseroles, empty 2 packages potato slices; sprinkle with 2 packets of Seasoned Sauce Mix. Stir in 1/4 cup butter or margarine, 5 cups...

1/2 lb butter or margarine 1 lb marshmallows 1 pkg (13 3/4 oz) graham cracker crumbs (about 4 cups) 2 pkgs (8 oz each) chopped dates 2 1/2 cups walnuts or pecans 2 jars (4 oz each) maraschino cherries, drained and chopped Grease 2 loaf pans, 9x5x3". In top of double boiler over boiling water...

5 cups day-old bread cubes 2 cups cleaned cooked shrimp 1 can (3 oz) sliced mushrooms, drained 2 cups shredded sharp process American cheese 3 eggs 2 cups milk 1/2 tsp salt 1/2 tsp dry mustard Dash pepper Dash paprika Heat oven to 350F. Arrange half the bread cubes in ungreased baking dish, 11...

1/2 cup sauterne 2 tbsp instant minced onion 2 tbsp lemon juice 1 1/2 cups mayonnaise 4 hard-cooked eggs, chopped In saucepan, mix wine, onion, lemon juice and mayonnaise; heat to boiling. Fold in eggs. Serve over hot cooked asparagus. 2 2/3 cups sauce

1/4 cup plus 2 tbsp butter or margarine 1/2 cup minced onion 1 tbsp curry powder 1/4 cup plus 2 tbsp Gold Medal flour 1 1/2 tsp salt 1 1/2 tsp sugar 1/4 tsp ginger 2 cups chicken broth 2 cups milk 4 cups cleaned cooked shrimp 1 tsp lemon juice 6 to 8 cups hot cooked rice Condiments (below) Melt...

Measure 4 cups fruit (raspberries, cantaloupe and honeydew melon balls) into bowl; sprinkle with 1/4 cup orange-flavored liqueur. Cover and refrigerate. Divide fruit among 8 dessert dishes. Mix 1/4 cup milk and 1 can Betty Crocker ready-to-serve vanilla pudding (2 cups). Spoon pudding mixture...

3 cups Bisquick baking mix 1 tsp onion salt 3/4 cup shredded cheddar cheese 1 can (3 1/2 oz) french fried onion rings, crumbled 1 cup milk 1 egg Heat oven to 400f. Grease 16 medium muffin cups. Mix all ingredients; beat vigorously 1/2 minute. Fill muffin cups 2/3 full. Bake 15 minutes. 16 muffins

Mix 1 1/2 cups honey and 1 1/2 cups fruit-flavored brandy. Divide 1 qt chocolate chip ice cream among 8 dessert dishes. Sprinkle each serving with powdered instant coffee and spoon on honey sauce. Pass any remaining sauce. 8 servings

4 cups cut-up cooked chicken 2 cups diced celery 2 tbsp. lemon juice Salt and pepper 1/2 cup sour cream 1/2 cup mayonnaise 1 1/2 tsp. curry powder 4 hard-cooked eggs, cut up Lettuce cups 2 hard-cooked eggs, sliced Snipped parsley Toss chicken, celery, lemon juice, salt and pepper. Mix in sour...

6 eggs, slightly beaten 2/3 cup sugar 1/8 tsp. salt 2 tsp. vanilla 5 cups milk, scalded Nutmeg Sweetened fresh raspberries Heat oven to 350F. Blend eggs, sugar, salt and vanilla. Gradually stir in milk. Pour into twelve 6-oz custard cups. Sprinkle with nutmeg. Place cups in 2 baking pans...

Fill tiny saki cups with chopped chutney; sprinkle with snipped parsley. Surround cups with parsley.

Crepe Sauce: In saucepan, melt 2 tbsp butter or margarine; blend in 2 tbsp flour. Cook over low heat, stirring until bubbly. Remove from heat; stir in 2 cups light cream. heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat; cover and keep warm. Crepe Sauce (above) 1...

Cook and stir 1/3 cup each minced onion, chopped green pepper and butter until onion is tender. Stir in 6 cups chicken broth, 3 cups bulgar wheat, 3 cans (3 oz each) sliced mushrooms, drained, 1 1/2 tsp salt and 1/4 tsp pepper. Cover; heat to boiling. Reduce heat and simmer 15 minutes. 12 servings

Marinate 2 cups fresh strawberries in just enough curacao to cover. Mix with 7 cups cut-up pineapple and papaya. Spoon fruits into 12 dessert dishes. Garnish with mint. 12 servings

3 lbs ground beef 3/4 cup chopped onion 3/4 cup chopped water chestnuts 1 1/2 cups soft bread crumbs 3 eggs 3 tsp. salt 1/4 tsp. ginger 3/4 cup milk 3 tbsp. shortening 1 1/2 cups white wine 1 1/2 cups beef broth 1/4 cup plus 2 tbsp. cornstarch 3/4 cup sugar 3/4 cup vinegar 3 tbsp. soy sauce 4...