Chicken Curry Salad


4 cups cut-up cooked chicken
2 cups diced celery
2 tbsp. lemon juice
Salt and pepper
1/2 cup sour cream
1/2 cup mayonnaise
1 1/2 tsp. curry powder
4 hard-cooked eggs, cut up
Lettuce cups
2 hard-cooked eggs, sliced
Snipped parsley

Toss chicken, celery, lemon juice, salt and pepper. Mix in sour cream, mayonnaise and curry powder. Carefully fold in cut up eggs. Cover and chill. Just before serving, spoon chicken mixture into lettuce cups. Garnish with egg slices and parsley.

12 servings