curry

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    Cold Curried Pasta

    4 oz pasta shapes 100 g 1/2 small onion, peeled and finely chopped 1/2 2 tbsp dry vermouth 30 mL 5 tbsp thick mayonnaise 75 mL 1 tsp mild curry paste 5 mL 1 tsp apricot jam 5 mL 1 tsp lemon juice 5 mL 2 large sausages, cooked and thinly sliced 2 1 tomato, sliced (to garnish) 1...
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    Curry Dip

    1/2 cup sour cream 125 mL 3 tbsp mayonnaise 45 mL 1/2 tsp curry powder (or to taste) 3 mL 1/8 tsp cayenne 0.5 mL 1 tbsp catsup 15 mL 1/4 tsp Worcestershire sauce 1 mL Dash of salt 1 clove garlic, minced or pressed 1 Stir together sour cream, mayonnaise, curry powder...
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    Curry Glaze Chicken

    6 whole chicken breasts, split 6 6 chicken thighs 6 6 chicken legs 6 clove of garlic, cut salt and freshly ground peppper 1/2 lemon 1/2 1/2 cup butter (1 stick) 125 mL 2-1/2 tbsp curry powder 35 mL 3/4 cup Dijon mustard 175 mL 1 cup honey 250 mL 1 tsp soy sauce 5 mL...
  4. Chef

    Maui Munchers with Curry Pineapple Dip

    30 pcs King & Prince Maui Munchers Coconut Popcorn Shrimp 30 pcs 4 oz Cream Cheese (room temperature) 115 g 2 tbsp Pineapple, finely chopped (fresh or canned) 30 mL 3 tbsp Pineapple Juice 45 mL 3/4 tsp Curry Powder 3 mL 6 pcs Radicchio Lettuce 6 pcs 6 Sprigs Fresh Cilantro 6 Bake...
  5. Chef

    Curried Shrimp Pâté

    1/3 cup unsalted butter 75 mL 1/3 cup minced onion 75 mL 2 tsp curry powder 10 mL 2 cups cooked shrimp, finely chopped 500 mL 1/4 cup minced green onions 50 mL 1/4 cup sour cream 50 mL 2 tbsp lemon juice 25 mL salt and freshly ground black pepper In large skillet, heat 1/3...
  6. Chef

    Curried Peanut Chicken

    4 halves skinned & boned chicken breasts 4 2 cups half & half 500 mL 1 1/2 cups mayonnaise 750 mL 3 tbsp mango chutney 45 mL 2 tbsp dry sherry 30 mL 1 tbsp sherry vinegar 15 mL 2 tbsp plus 1 tsp curry powder 35 mL 1 tsp turmeric 5 mL 2 cups finely chopped salted roasted peanuts...
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    Tropical Chicken Salad

    2 cups Chicken, white meat, * 1 cup Pineapple Chunks 1/2 cup Shredded Coconut 3 tablespoons Chopped Chutney 3/4 cup Mayonnaise 2 whole Apples, peeled and diced 1/3 cup Chopped almonds 1/4 cup White Raisins (opt.) 2 teaspoons Curry Powder * Cooked and cubed In a bowl, combine chutney...
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    Steve's Yellow Chicken Curry

    3 medium Potatoes White New Potatoes 1 can (13.5 oz) Coconut Milk 3 tablespoon Basil 3 cups Steamed White Rice see recipe on BigOven 1 can (8 oz) Bamboo Shoots drained and rinsed 2 tablespoon Minced Ginger bottled is fine 3 cloves Garlic minced 3 tablespoon Vegetable oil 1 Red bell pepper...
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    Sindhi Chicken Curry

    1 cup plain yogurt - room temp, stirred to a creamy consistency 1 teaspoon cornstarch 2 tablespoons oil 2 cups finely chopped onions 1 tablespoon ginger root peeled & minced 1 tablespoon garlic - minced 4 teaspoons green chilies preferably serranos 12 large chicken thighs skinned, rinsed...
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    Chicken Vindaloo with Yellow Rice, Poppadoms And Raita

    150 grams Basmati rice 1 Onion 2 tablespoons Vegetable oil 1 Red-skinned potato 2100 100 g skinless; boneless ; breasts 2 Garlic cloves 1 tablespoon Vindaloo curry paste 300 mililiters Chicken stock 50 grams Frozen peas 1 tablespoon Cider vinegar 2 tablespoons Chopped fresh coriander...
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    Polynesian pepper pot

    2 oz. Vodka 1 splash Tabasco Sauce 1/2 oz. Orgeat Syrup 1 splash Pepper 1 oz. Bacardi Gold Reserve 4 oz. Pineapple Juice Garnish with Curry Powder
  12. E

    Pepper pot

    1 splash Tabasco Sauce 1 oz. Orgeat Syrup 1 splash Pepper 4 oz. Pineapple Juice Garnish with Curry Powder
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    Lassi Khara

    1 Plain Yogurt 2 Water 1 tsp. Salt n/a Hing (asafoetida) 4 Curry Leaves Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.
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    Chimney Sweep

    3/4 oz. Bourbon n/a Curry Leaves layer recipe with a pinch of Curry Powder on top, use 101' Bourbon
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    Soup Nazi's Indian Mulligatawny Soup

    4 quarts water (16 cups) 6 cups chicken stock 2 potatoes, peeled & sliced 2 carrots, peeled & sliced 2 stalks celery, with tops 2 cups peeled & diced eggplant (about 1/2 of an eggplant) 1 medium onion, chopped 1 cup frozen yellow corn 2/3 cup canned roasted red pepper, diced 1/2 cup tomato sauce...
  16. E

    PF Chang's Singapore Street Noodles

    For the Noodles 16 ounces rice noodles, uncooked 4 tablespoons oil 8  ounces shrimp, peeled and deveined 8 ounces boneless skinless chicken breasts, sliced 1 tablespoon minced garlic 1 cup cabbage, sliced thin 1/2 cup carrots, julienned 2 medium tomatoes, cut into chunks...
  17. E

    Frog Legs (Curried)

    4 Pairs of jumbo frog's legs -(about 1 pound), trimmed 1 Stalk fresh lemon grass - or 1 tablespoon dried lemon grass 2 Fresh red chile peppers - seeded and sliced 2 Shallots - sliced 2 Garlic cloves - crushed 1 1/2 ts Sugar 1 ts Curry paste 2 ts Curry powder 1/4 ts Salt 2 tb Nuoc mam -...
  18. E

    Kaeng Hanglay (Northern Style Beef Curry)

    1 pound of beef, cut into bite sized pieces 2 cups of coconut milk The curry paste 3 T. very thinly sliced lemon grass 3 T. palm sugar 2 T. yellow bean sauce (tao jiao) 2 T. garlic, minced 2 T. prik ki nu haeng (dried red birdseye chilis), crumbled 2 T. shallots, thinly sliced 1 T. ginger...
  19. E

    Kaeng Phet Daeng Kai (Red Curry)

    1 cup chicken (in smallish bite sized pieces) ½ cup of coconut milk ½ cup makhua puang (Thai eggplant - these are small round eggplants) 3 tablespoons red curry paste (see below) 2 tablespoons nam pla (fish sauce) 1 tablespoon sweet basil 1 tablespoon palm sugar 2 kaffir lime leaves (or a...
  20. E

    Thai BBQ Chicken Appertisers

    3 lbs chicken wing drumsticks Marinade: 1/4 cup coarsely chopped garlic roots lower stems of one bunch cilantro, chopped (about 1 tbsp - shop for a bunch that still has some roots attached) 1 tsp ground turmeric 1 tsp curry powder 1.5 tsp ground dried chillis (cayenne or equivalent) 1 tbsp...
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