Rullepølse is a Danish cold cut. It is made in other Nordic countries with other names. It can be made with pork, beef, veal, lamb, game, and even turkey breast.
This recipe has the classic seasoning. Nowadays people are making rullepølse with fresh herbs, chopped onion, garlic, and all sorts...
1 kg pork flank, shoulder, or loin. See cutting directions below. It should be a shape that can be cut to a large rectangle.
100 g dried apricots
100 g prunes
1/2 l water
1 vanilla bean
1 tsp vanilla extract
1/2 tsp ground cardomom, freshly ground, if possible
It's actually called "forloren hare", which means mock hare, but the bacon makes it more of an armadillo :wink:
500 grams ground pork
1.5 tsp salt, but use less if using "rullepølse" stock
0.5 tsp pepper
1 tsp marjoram
3 cloves garlic, minced or pressed through a garlic press
One red cabbage, ~ 1kg
2 cups of water
1 cup of vinegar (I use cider vinegar or wine vinegar)
1/4 cup of sugar
1 tsp salt
honey (or sugar) and red currant jelly (or other fruit jelly or sherry) to taste
Slice cabbage thinly and cut the shreds so they aren't too long, or grate the cabbage. Don't...
Serves 10 to 12. Cooks Illustrated. Published September 1, 2006.
If Italian fontina is unavailable, use whole milk mozzarella rather than a rubbery Danish, Swedish, or American fontina. Whole milk is best in the sauce, but skim or low-fat milk also work.
1/2 ounce dried...
This is for two large servings:
200 grams cooked meat, cut into small cubes
400 grams onions, cut into rings
50 grams bacon
400 grams cooked potatoes cut into chunks
400 grams raw potatoes, diced approximately 1 cm (or 1/2 inch)
100 grams butter (or bacon fat)
1/4 to 1/2 cup...
Choose uniform beets if possible
Don't cut off the tip of the root and don't cut the stems shorter than 1/2 inch or you will lose some of the lovely red juice (the stuff with the antioxidants).
Put the beets in a pot with lots of cold water. Bring to a boil. Boil/simmer for 1/2 to 1 hour...
1 medium sized red cabbage 1
2 medium sized apples 2
1 oz butter 30 g
6 to 8 tbsp wine vinegar 90 to 120 mL
6 to 8 tbsp water 90 to 120 mL
salt and pepper, to taste
4 tbsp red currant jelly 60 mL
1 tbsp sugar (or more) 15 mL
Remove coarse outer leaves and stalk from cabbage...