danish

8 ounces cream cheese, softened 1/3 cup powdered sugar 1 egg 1/4 cup pecans, chopped 2 (8 ounce) packages refrigerated crescent rolls 2 Granny Smith apples, peeled, cored and thinly sliced 1 tablespoon granulated sugar 1/2 teaspoon cinnamon 1 tablespoon maple syrup Preheat oven to 375 degrees...

1 cup all-purpose flour 1/2 cup ground almonds 1/4 cup granulated sugar 1/2 cup cold butter 1/4 teaspoon almond extract Filling: 1 (8-ounce) package cream cheese, softened 1/4 cup granulated sugar 1/4 teaspoon cream of tartar 1 large egg Topping: 1/3 cup firmly packed brown sugar 1 tablespoon...

Rullepølse is a Danish cold cut. It is made in other Nordic countries with other names. It can be made with pork, beef, veal, lamb, game, and even turkey breast. This recipe has the classic seasoning. Nowadays people are making rullepølse with fresh herbs, chopped onion, garlic, and all sorts...

Six servings 1 kg pork flank, shoulder, or loin. See cutting directions below. It should be a shape that can be cut to a large rectangle. 100 g dried apricots 100 g prunes 1/2 l water salt pepper 1 vanilla bean OR 1 tsp vanilla extract 1/2 tsp ground cardomom, freshly ground, if possible 1/2...

1.5 lbs fresh cherries 1/2 bottle Cherry Kijafa (a Danish fortified cherry wine, pronounced Kee-a'-fa, I believe) Pit cherries, soak in Kijafa in refrigerator overnight. Then drain, and makeup candy center dough: 3 tbs 70 degree F butter 3/4 cup marshmallow creme 1 tbs invert sugar (candy...

It's actually called "forloren hare", which means mock hare, but the bacon makes it more of an armadillo :wink: 500 grams ground pork 1.5 tsp salt, but use less if using "rullepølse" stock 0.5 tsp pepper 1 tsp marjoram 1 egg 3 cloves garlic, minced or pressed through a garlic press 2 dl.*...

One red cabbage, ~ 1kg 2 cups of water 1 cup of vinegar (I use cider vinegar or wine vinegar) 1/4 cup of sugar 1 tsp salt honey (or sugar) and red currant jelly (or other fruit jelly or sherry) to taste Slice cabbage thinly and cut the shreds so they aren't too long, or grate the cabbage. Don't...

Serves 10 to 12. Cooks Illustrated. Published September 1, 2006. If Italian fontina is unavailable, use whole milk mozzarella rather than a rubbery Danish, Swedish, or American fontina. Whole milk is best in the sauce, but skim or low-fat milk also work. Ingredients: 1/2 ounce dried...

This is for two large servings: 200 grams cooked meat, cut into small cubes 400 grams onions, cut into rings 50 grams bacon 400 grams cooked potatoes cut into chunks OR 400 grams raw potatoes, diced approximately 1 cm (or 1/2 inch) 100 grams butter (or bacon fat) 2 eggs 1/4 to 1/2 cup...

Choose uniform beets if possible Don't cut off the tip of the root and don't cut the stems shorter than 1/2 inch or you will lose some of the lovely red juice (the stuff with the antioxidants). Put the beets in a pot with lots of cold water. Bring to a boil. Boil/simmer for 1/2 to 1 hour...

1 package RF crescent rolls 4oz FF cream cheese, at room temperature 1c cherry pie filling 1/4c oats 2 Tbsp Splenda 1 Tbsp vanilla coffee mate 1/4 tsp almond extract Preheat oven to 350. In medium bowl combine cream cheese, oats, Splenda, coffee mate, and almond extract. Stir until smooth...

1 package RF crescent rolls 4oz FF cream cheese, at room temperature 1c cherry pie filling 1/4c oats 2 Tbsp Splenda 1 Tbsp vanilla coffee mate 1/4 tsp almond extract Preheat oven to 350. In medium bowl combine cream cheese, oats, Splenda, coffee mate, and almond extract. Stir until smooth...

Dry Ingredients: 2 1/4 cups all purpose flour 2 cups sugar 1 tsp baking powder 2 tsp baking soda 1 tsp. salt 2 tsp. cinnamon 1/4 tsp. ground ginger 1/4 tsp. ground cloves 1/4 tsp. ground nutmeg Wet Ingredients: 3/4 cup oil 4 large eggs 1/2 cup water 1 tbs. dark mollases 1/8 cup pineapple juice...

1 medium sized red cabbage 1 2 medium sized apples 2 1 oz butter 30 g 6 to 8 tbsp wine vinegar 90 to 120 mL 6 to 8 tbsp water 90 to 120 mL salt and pepper, to taste 4 tbsp red currant jelly 60 mL 1 tbsp sugar (or more) 15 mL Remove coarse outer leaves and stalk from cabbage...

1.33 oz. Vodka 0.68 oz. Aquavit 1.33 oz. Kirsch Shake well, pour over Ice and use as a Decoration ( if possible) cherries with a stem.

1 oz. Aquavit n/a Bloody Mary mix Fill glass with ice. Add aquavit and fill with Bloody Mary mix.

1/2 oz. Dry Vermouth 3 oz. Aquavit Shake with ice and strain into a martini glass.

1.5 oz. Calvados 1 oz. Cherry 1 oz. Cream Mix with ice in blender, strain and serve.

1 oz Amaretto 1 1/2 oz Milk 1 oz Dark Creme de Cacao Shake with ice and strain into a chilled glass

2 oz. Gin 1/2 oz. Cherry Brandy 1/2 oz. Lime Juice 1/2 oz. Kirsch 1/2 oz. Superfine Sugar Shake recipe with ice, strain over ice and top with 3 oz Soda Water