dough

2 cups oats 1/2 cup brown sugar (packed) 1/2 cup butter or margarine, melted 1/4 cup dark corn syrup 1/2 tsp. salt 1 tsp. vanilla 1 pkg. (6oz) semisweet chocolate pieces, melted 1/4 cup chopped nuts Heat oven to 400F. Grease baking pan 9x9x2". In medium bowl, mix oats and brown sugar. Stir...

1/2 cup shortening 1 cup brown sugar (packed) 1/2 cup molasses 1/2 cup buttermilk 1 tsp. vinegar 2 1/2 cups Gold Medal flour (if using self-rising flour, omit baking soda and salt) 1 tsp. baking soda 1/2 tsp. salt 1/2 tsp. ginger 1/2 tsp. cinnamon Raisins or cut-up citron Heat oven to 400F. Mix...

1/4 cup butter or margarine, softened 1 pkg. (8 oz) cream cheese, softened 1 egg 1/4 tsp. vanilla 1 pkg. Betty Crocker lemon cake mix Raisin Filling In small mixer bowl, beat butter and cream cheese until light and fluffy. Beat in egg, vanilla and half the cake mix (dry) until smooth. Stir in...

1 cup Gold Medal flour (if using self-rising flour, omit baking powder, baking soda, and salt) 1/2 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 1/2 cup sugar 1/3 cup shortening 1 egg 1 1/2 tbsp. milk 1/2 tsp. vanilla 1/2 cup raisins or cut-up dates 1/2 cup chopped nuts 1 1/2 cups...

1 cup shortening (part soft butter) 3/4 cup sugar 2 eggs 1 cup mashed cooked carrots 2 cups Gold Medal flour (if using self-rising flour, omit baking powder and salt) 2 tsp. baking powder 1/2 tsp. salt 3/4 cup shredded coconut Orange Butter Icing Heat oven to 400F. Mix shortening, sugar, eggs...

1 can (21 oz) cherry pie filling 1/2 tsp. almond extract 1 cup Bisquick baking mix 1 tbsp. sugar 1/4 cup milk 1 tbsp. soft butter 2 tbsp. toasted slivered blanched almonds Light cream Heat oven to 400F. In ungreased 1 1/2 qt. casserole, mix pie filling and almond extract. Place in oven 15...

1 cup Bisquick baking mix 1/3 cup milk 1 tbsp. brown sugar 1 tbsp. soft butter or margarine 1/4 tsp. nutmeg 1 can (17 oz) apricot halves Ice cream Heat oven to 400F. Mix all ingredients except apricot halves and ice cream with fork to a soft dough. Spread in ungreased baking pan. 8x8x2". Pour...

2 sticks or 1 packet Betty Crocker pie crust mix 6 baking apples (each about 3" in diameter), pared and cored 3 tbsp. raisins 3 tbsp. chopped nuts 2 cups brown sugar (packed) 1 cup water Sweetened whipped cream Heat oven to 425F. Prepare pastry for Two-crust Pie as directed on package except -...

1 pkg. active dry yeast 1/4 cup warm water (105F to 115F) 3/4 cup lukewarm milk (scalded then cooled) 1/4 cup sugar 1 tsp. salt 1 egg 1/4 cup butter, softened 3 1/2 to 3 3/4 cups Gold Medal flour (if using self-rising flour, omit salt) 1/2 cup butter or margarine, melted 2 jars (2 1/2 oz each)...

1/4 cup butter or margarine 1/3 cup brown sugar (packed) 1 tsp. light corn syrup 1/3 cup chopped pecans 1 pkg. active dry yeast 2/3 cup warm water (105F to 115F) 2 1/2 cups Bisquick baking mix 2 tbsp. soft butter or margarine 1/4 cup brown sugar (packed) 1 tsp. cinnamon In small saucepan, melt...

1/2 cup butter or margarine, softened 1 cup sugar 1 egg 2 oz. melted unsweetened chocolate (cool) 1/3 cup buttermilk 1 tsp. vanilla 1 3/4 cups Gold Medal flour (if using self-rising flour, omit baking soda and salt. If using quick-mixing flour, increase buttermilk to 1/2 cup.) 1/2 tsp. baking...

1/2 cup shortening (half butter or margarine, softened) 1/2 cup peanut butter 1/2 cup granulated sugar 1/2 cup brown sugar (packed) 1 egg 1 1/4 cups Gold Medal flour (if using self-rising flour, omit baking soda, baking powder, and salt) 3/4 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp. salt...

1 pkg. Betty Crocker date bar mix 1/4 cup hot water 1 egg Heat oven to 400F. Stir together date filling and hot water. Mix in crumbly mix and egg. Drop dough by rounded tablespoonfuls about 2" apart onto lightly greased baking sheet. Bake 8 to 12 minutes. Immediately remove from baking sheet...

1 pkg. Betty Crocker pecan muffin mix 1/3 cup salad oil 1 egg 2 tbsp. milk Heat oven to 375F. Mix all ingredients. Drop dough by teaspoonfuls about 2" apart onto ungreased baking sheet. Flatten slightly with greased glass dipped in sugar. Bake 8 to 10 minutes or until light brown around edges...

1/3 cup butter or margarine 1/2 cup brown sugar (packed) 1 tbsp. corn syrup 1/2 cup walnuts or pecans Red candied cherries 1 pkg. active dry yeast 3/4 cup warm water (105F - 115F) 1/4 cup granulated sugar 1 tsp. salt 2 1/4 cups Gold Medal flour (if using self-rising flour, omit salt) 1 egg 1/4...

1/4 cup butter or margarine, softened 1/4 cup shortening 1/4 cup brown sugar (packed) 1 egg, separated 1/2 tsp. vanilla 1 cup Gold Medal flour (*if using self-rising flour, omit salt) 1/4 tsp. salt 3/4 cup finely chopped nuts Jelly Heat oven to 350F. Mix thoroughly butter, shortening, sugar...

3/4 cup butter or margarine, softened 3/4 cup shortening 1 cup sugar 2 tsp. grated orange peel 2 eggs 4 cups Gold Medal flour 1 egg white 2 tbsp. sugar Red candied cherries Green candied citron Heat oven to 400F. Mix thoroughly butter, shortening, 1 cup sugar, the orange peel and eggs. Blend in...

Pastry Rounds (below) 1 can (6oz) tomato paste 1 tsp. garlic salt 1/4 tsp. oregano 1/8 lb. sliced pepperoni or salami 4 oz. mozzarella or process American cheese, shredded Prepare Pastry Rounds. Heat oven to 400F. Mix tomato paste, garlic salt and oregano; spoon small amount on each Pastry...

Heat oven to 450F. Prepare pastry for one-crust pie as directed on 1 package of pie crust mix except - divide dough into 8 equal parts; roll each part into round. Fit rounds over backs of muffin cups or small custard cups, making pleats so pastry will fit closely. Prick thoroughly with fork to...

Source: The Love Of Baking (Robin Hood) Prep Time: 30 min + refrigeration Bake Time: 40 min Makes: 10 servings Freezes: Not Recommended Ingredients: Pastry: 1 1/3 cups Robin Hood all purpose flour 1/2 tsp. salt 1/2 cup Crisco shortening, chilled and cubed 2-4 tbsp. ice cold water Filling: 1...