dough

Source: The Love Of Baking (Robin Hood) Prep Time: 20 min + rising Bake Time: 35 min Makes: 1 large challah Freezes: Excellent 1 tbsp. granulated sugar 1/2 cup warm water 1 pkg. dry active yeast 3 1/2 cups Robin Hood bread flour, divided 1 tsp. salt 1/4 cup honey 2 Naturegg Omega 3 eggs...

Source: The Love Of Baking (Robin Hood) Prep Time: 30 min + refrigeration Bake Time: 65 min Makes: 8 servings Freezes: Not Recommended Pastry: 1 1/3 cups Robin Hood all purpose flour 1/2 tsp. salt 1/2 cup Crisco shortening, cubed and chilled 2-4 tbsp. ice cold water Filling: 1/2 pkg (150g)...

Source: The Love Of Baking (Robin Hood) Prep Time: 20 min Bake Time: 20 min Makes: 8 servings Freezes: Not Recommended Crust: 2 cups Robin Hood all purpose flour divided 2 1/4 tsp. Fleischmann's pizza yeast 1 1/2 tsp. granulated sugar 3/4 tsp. salt 2/3 cup very warm water 3 tbsp. Crisco oil...

Source: The Love Of Baking (Robin Hood) Prep Time: 40 min Bake Time: 12 min Makes: 48 twists Freezes: Excellent 1 cup Redpath granulated sugar 1 cup Crisco shortening 2 tbsp. finely grated lemon rind 2 eggs 4 egg yolks 1 tsp. vanilla extract 4 cups Robin Hood all purpose flour 1 tsp. salt...

Source: The Love Of Baking (Robin Hood) Prep Time: 15 min + refrigeration Bake Time: 13 min per sheet Makes: 48 cookies Freezes: Excellent Ingredients: 1/4 cup Crisco shortening 1 cup semi-sweet chocolate chips 1/4 cup granulated sugar 2 eggs 2/3 cup Eagle Brand sweetened condensed milk 1 tsp...

Source: The Love Of Baking (Robin Hood) Prep Time: 10 min Bake Time: 35 min Makes: 12 servings Freezes: Excellent (before coating with sugar) Ingredients: 3 cups Robin Hood all purpose flour 1 tbsp. baking powder 1/4 tsp. baking soda 3/4 tsp. salt 3/4 cup Carnation regular or evaporated milk...

Source: The Love of Baking (Robin Hood) Prep Time: 15 min + refrigeration Bake Time: 15 min Makes: 12 portions Freeze: Excellent Ingredients: 2 cups Robin Hood all purpose flour 3 tbsp. granulated sugar 1 tsp. salt 2-4 tbsp. cold water 3/4 cup Crisco shortening, chilled 2/3 cup Smucker's pure...

150 g. butter 125 ml. sugar 3 eggs 175 ml. sugar 1 tsp. cinnamon 1/2 tsp. baking powder 650 ml. flour Cinnamon Coating: 3 tbsp. sugar 1 tbsp. cinnamon Whip sugar and soft butter, whip eggs and sugar and add this mixture to sugar and butter mixture. Add baking powder and cinnamon to flour and...

1 cup oil 1 cup brown sugar 1 tsp. baking soda 1/4 cup boiling water 1 tsp. vanilla 1 3/4 cup flour 1/2 tsp. salt 2 cups rolled oats 1/2 cup coconut 1/2 cup chocolate chips In a small bowl, mix oil and brown sugar. Dissolve baking soda in boiling water and add to oil and sugar mixture. Stir in...

1 cup butter, softened 1/2 cup confectioners’ sugar 1 tablespoon water 1 teaspoon vanilla extract 2 cups all purpose flour 1 cup quick cooking oats 1/2 teaspoon salt 36 maraschino cherries, well drained Glaze Coating Directions Preheat oven to 350 degrees. In a bowl, cream the butter, sugar...

1 cup shortening 1 1/2 cups white sugar 3 eggs 4 1/2 cups flour 4 1/2 tsp. baking powder 1 1/2 tsp. salt 3/4 tsp. nutmeg 1 1/2 cups milk Mix together well. Bake at 350F for approximately 15 minutes in greased muffin tins. As soon as they are taken from the oven - dunk them fully into a pot of...

Yield: approx. 4 doz - 3" cookies 1 cup oil 2 cups honey 1 cup coarse "raw" sugar 1 tbsp. pure vanilla 1 tsp. sea salt 1 cup cold water 1 cup sultana raisins 2 cups whole wheat pastry flour 1/2 cup full fat soy flour 5 cups quick oats 5 cups old fashioned rolled oats 2 tsp. pure lemon flavor...

Yield: approx 4 doz - 3" cookies. 2 1/2 cups oil 4 cups fine brown sugar 2 cups cold water 1 tbsp. pure vanilla 2 tsp. sea salt 1 cup full fat soy flour 2 cups unbleached white flour 8 cups quick oats 4 cups raw wheat germ 1 cup chopped walnuts Form dough into 1 1/2" balls. Space on greased...

1 cup cottage cheese 1 cup soft butter 2 cups flour Combine cottage cheese and butter, beat until well mixed. Stir in flour to make a soft dough. Chill 30 minutes or longer. Divide dough into 4 equal parts. Roll eash out to a circle 1/8" thick. Mix 6 tbsp brown sugar, 1/2 cup dessicated...

1 cup Monarch Tea Bisk 1/4 cup milk 1 cup grated swiss cheese 2 chopped green onions 1 can 6 1/2 oz. crab meat, flaked 3 eggs 1 cup cream 1 tsp. lemon juice 1/2 tsp. grated lemon rind 1/4 tsp. salt 1/4 tsp. dry mustard Pinch white pepper Mix tea bisk and milk together, stirring with a fork to...

1 pkg. yeast 2 cups lukewarm water 1 tsp. sugar let stand 10 minutes In a large bowl mix: 3 cups flour 1/2 cup oil 1 tsp. salt Add yeast mixture and stir. Add 2 more cups flour. Knead a few times. Let rise 3/4 to 1 hour. Punch down and spread onto 2 cookie sheets or pizza pans. Top with your...

2 cups grated cheddar cheese (approx. 8 oz.) 1 1/4 cups flour 1/2 cup butter melted 36 stuffed olives Mix cheese and flour. Add butter. Mix thoroughly. Work with hands. Mold about 1 tsp. dough around olive. Cover and chill at least 1 hour. Bake at 400F 10 to 15 minutes or until slightly brown...

Pastry: 2 cups Monarch Tea-Bisk 1/4 cup shortening 3 to 4 tbsp. water Filling: 1 can (4 oz. / 113 g) small shrimp 1 egg 1/2 cup cream 2 tbsp. chopped green onion 1/4 tsp. dried dill weed (optional) Pinch pepper 3/4 cup grated swiss cheese Measure Tea-Bisk into a bowl. Cut in shortening to form...

2 Granny Smith or Golden Delicious apples, peeled, cored, and thinly sliced (about 3 cups) 1/4 cup packed light brown sugar 2 tbsp. golden raisins 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/3 cup plain dry bread crumbs 1/4 cup granulated sugar 12 sheets (17x11" each) frozen whole wheat...

2 cups low fat vanilla yogurt 2 cups whole grain pastry flour 4 tbsp. chilled butter, cut into small pieces 2 tbsp. packed light brown sugar 2 tsp baking powder 1/4 tsp. baking soda 2/3 cup + 1 tbsp. low-fat buttermilk 1 tbsp. + 1/3 cup granulated sugar 2 pints strawberries, sliced 3 tbsp...