1. M

    Lemon Basil Chicken

    Lemon Basil Chicken 1 cup Miracle Whip Salad Dressing 2 tbsp lemon juice 2 tsp. honey 1 tsp. dried basil leaves 1 broiler-fryer chicken (2-1/2 - 3lbs), cut up 1) Heat oven to 375. 2) Mix salad dressing, juice, honey and basil. Place chicken in 13x9- inch baking dish. Spread with salad...
  2. Cookie

    Tossed Green Salad

    Tear 1/2 head lettuce into bite-size pieces. Slice 1 stalk celery, 1 carrot and a few radishes. Put all the vegetables in a large salad bowl. Pour about 1/4 cup French salad dressing over vegetables and toss until they are coated with dressing. 4 servings
  3. Cookie

    Blue Cheese Fruit Salad

    Cut 1 pineapple into chunks; place in shallow glass dish. Sprinkle with 1/3 cup sugar; cover and chill. Remove pits from 1/2 lb dark sweet cherries. Arrange crisp lettuce on large platter. Drain pineapple if necessary; place on lettuce with cherries. Accompany with bowl of crumbled blue cheese...
  4. Cookie

    Potato Salad For A Crowd

    8 lbs potatoes 3/4 cup finely chopped onion 1 tbsp plus 1 tsp salt 1/2 tsp pepper 1 cup Italian salad dressing 2 cups mayonnaise or salad dressing 2 cups chopped celery 12 hard-cooked eggs, cut up Cook unpared potatoes in boiling salted water (1/2 tsp salt to 1 cup water) 30 to 40 minutes or...
  5. Cookie

    Sesame Seed Dressing

    Combine 1 cup oil and vinegar salad dressing, 1/2 tsp basil and 1 tbsp toasted sesame seed. Makes about 1 cup dressing.
  6. Cookie

    Green Salad With Clear Salad Dressing

    Rub salad bowl with cut clove garlic. Into bowl, tear head lettuce, Boston lettuce and spinach into bite-sized pieces (8 cups). Toss greens, 1 jar (6 oz) marinated artichoke hearts, drained, and Clear Salad Dressing (below). 8 servings Clear Salad Dressing: In covered jar, shake 1 cup olive...
  7. Cookie

    Fresh Fruit Salad

    For each serving, arrange on Boston lettuce 3 slices honeydew melon, 3 or 4 dark sweet cherries and 1 peach half; fill peach half with sweetened blueberries. Drizzle with Lime Dressing (below). Lime Dressing: Beat until smooth 1/3 cup each honey, salad oil and frozen limeade concentrate...
  8. Cookie

    Country Fried Minute Steaks

    2 tbsp. shortening 4 or 8 frozen cube steaks (depending on size) 1/2 cup oil and vinegar salad dressing 1/2 cup Gold Medal flour Melt shortening in 10" skillet. Dip steaks into dressing, then into flour, coating both sides. Fry in hot shortening over medium-high heat, turning to brown both...
  9. Cookie

    Bacon Lettuce Tomato (BLT) salad

    Barbecued Salad Dressing (below) 6 cups bite-size pieces lettuce 8 slices bacon, crisply fried and broken into pieces 2 large tomatoes, cut into eigths 2 cups cut-up cooked chicken 1 hard-cooked egg, sliced Salty Cereal (below) Prepare Barbecue Salad Dressing. Toss lettuce, bacon, tomatoes...
  10. Cookie

    Garden Patch Coleslaw

    1 pkg (10 oz) frozen green peas 2 tbsp. Italian salad dressing 1 pt. coleslaw (from delicatessen) Rinse frozen peas under running cold water just until thawed, about 1/2 minute; drain. Place in bowl. Drizzle dressing over peas; toss until coated. In large serving dish, mix peas and coleslaw. 4...
  11. Cookie

    Confetti Dressing

    In tightly covered jar, shake 1 bottle (8 oz) oil and vinegar dressing, 1 tbsp drained capers and 1 tbsp. finely chopped pimiento. Refrigerate 3 hours or longer to blend flavors. Shake before using. About 1 cup dressing.

    Chopstick Chicken Salad

    Ingredients 1 cup Hidden Valley® The Original Ranch® Dressing 1 tablespoon Soy sauce 8 cups Torn lettuce 2 cups Shredded cooked chicken 1 cup Chopped green onions 1 can/8 oz. Sliced water chestnuts, rinsed and drained 1/2 cup Sliced almonds, toasted Garnish Mandarin oranges Preparation...
  13. E

    Creamy Mustard Horseradish Spread

    Yield: 1 Servings Ingredients: * 1/2 c MIRACLE WHIP or MIRACLE WHIP -LIGHT Dressing * 1 tb KRAFT Pure Prepared Mustard * 2 tb KRAFT Prepared Horseradish Instructions: Mix dressing mustard and horseradish.
  14. E

    Creamy Mustard Spread

    Yield: 1 Servings Ingredients: * 1/2 c MIRACLE WHIP or MIRACLE WHIP -LIGHT Dressing * 1 tb KRAFT Pure Prepared Mustard Instructions: Mix dressing and mustard. Refrigerate. Makes 1/2 cup.
  15. E

    McDonald's House Dressing

    1 pk Ranch Dressing Mix 2 cup Mayo 2 cup Buttermilk Mix and Refrigerate in tightly covered 1-qt container to use within a month.
  16. E

    Easy Slaw

    6 3/5 lb. Cabbage 1 bottle Kraft® Cole Slaw Dressing 1/2 tbs. Celery Seed Grate cabbage coarsely. Add the celery seed and dressing to taste. Thoroughly mix all ingredients and eat immediately.
  17. Chef

    Bleu Cheese Dressing

    Bleu Cheese Dressing 2 c. sour cream 1 c. bleu cheese, crumbled Salt and pepper Juice of 1/2 lemon 1/4 c. fresh chives, chopped Stir together.
  18. Chef

    Kraft Thousand Island Dressing

    Kraft Thousand Island Dressing 1/2 cup mayonnaise 2 tablespoons ketchup 1 tablespoon white vinegar 2 teaspoons sugar 2 teaspoons sweet pickle relish 1 teaspoon finely minced white onion 1/8 teaspoon salt dash of black pepper Combine all of the ingredients in a small bowl. Stir well. Place...