Chopstick Chicken Salad


New member
1 cup
Hidden Valley® The Original Ranch® Dressing

1 tablespoon
Soy sauce

8 cups
Torn lettuce

2 cups
Shredded cooked chicken

1 cup
Chopped green onions

1 can/8 oz.
Sliced water chestnuts, rinsed and drained

1/2 cup
Sliced almonds, toasted

Mandarin oranges

Prep Time: 25 min.
Bake Time: 10 min.

Whisk together dressing and soy sauce in a small bowl. Combine lettuce, chicken, green onions and water chestnuts in large salad bowl; toss with dressing mixture. Top with almonds just before serving. Garnish with oranges.

Makes 4 to 6 servings.