CRAZYCOOKER
New member
Ingredients
1 cup
Hidden Valley® The Original Ranch® Dressing
1 tablespoon
Soy sauce
8 cups
Torn lettuce
2 cups
Shredded cooked chicken
1 cup
Chopped green onions
1 can/8 oz.
Sliced water chestnuts, rinsed and drained
1/2 cup
Sliced almonds, toasted
Garnish
Mandarin oranges
Preparation
Prep Time: 25 min.
Bake Time: 10 min.
Whisk together dressing and soy sauce in a small bowl. Combine lettuce, chicken, green onions and water chestnuts in large salad bowl; toss with dressing mixture. Top with almonds just before serving. Garnish with oranges.
Makes 4 to 6 servings.
1 cup
Hidden Valley® The Original Ranch® Dressing
1 tablespoon
Soy sauce
8 cups
Torn lettuce
2 cups
Shredded cooked chicken
1 cup
Chopped green onions
1 can/8 oz.
Sliced water chestnuts, rinsed and drained
1/2 cup
Sliced almonds, toasted
Garnish
Mandarin oranges
Preparation
Prep Time: 25 min.
Bake Time: 10 min.
Whisk together dressing and soy sauce in a small bowl. Combine lettuce, chicken, green onions and water chestnuts in large salad bowl; toss with dressing mixture. Top with almonds just before serving. Garnish with oranges.
Makes 4 to 6 servings.