Country Fried Minute Steaks


2 tbsp. shortening
4 or 8 frozen cube steaks (depending on size)
1/2 cup oil and vinegar salad dressing
1/2 cup Gold Medal flour

Melt shortening in 10" skillet. Dip steaks into dressing, then into flour, coating both sides. Fry in hot shortening over medium-high heat, turning to brown both sides, about 4 minutes.

4 servings