1 lb ground beef
2 medium onions, thinly sliced
1 1/2 cups coarsely chopped cabbage
1/2 cup diced celery
1 can (16 oz) stewed tomatoes
1 can (15 1/2 oz) kidney beans
1 cup water
1 tsp. salt
1/4 tsp. pepper
1 to 2 tsp. chili powder
Dumplings (below)
In Dutch oven, cook and stir meat until light...
2 sticks or 1 packet Betty Crocker pie crust mix
6 baking apples (each about 3" in diameter), pared and cored
3 tbsp. raisins
3 tbsp. chopped nuts
2 cups brown sugar (packed)
1 cup water
Sweetened whipped cream
Heat oven to 425F. Prepare pastry for Two-crust Pie as directed on package except -...
Cut up chicken into serving size pieces and put in large kettle. Cover with water, add 1 tsp. of salt. Boil for 20 minutes or half hour. Take the chicken out and put in a large baking dish. Shake with shake 'n' bake and put in oven to finish cooking.
Cover with tin foil. Save the broth to cook...
INGREDIENTS:
2 cups sifted flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening
3/4 cup milk
6 apples, peeled and cored
sugar, butter and cinnamon
1/2 cup brown sugar, packed
1/3 cup butter
1 1/3 cups hot water
dash of cinnamon
dash of nutmeg
PREPARATION:
Core each apple...
Ingredients for Cake:
2 1/2 cups flour
1 cup warm water
pinch of salt-to taste
Ingredients for filling:
0.5 kg sauerkraut, 17.63 oz
0.2 kg of dried mushrooms, 7.05 oz
1 onion,
salt, pepper
Execution: Pour water over dried mushrooms and let stand for about 1 hour.
After an hour, cook...
4 Slices bacon, halved
1-1/2 pounds Elk or beef chuck steak, trimmed and cubes
1 quart Water plus 1/2 cup
1-1/4 cups Chopped onions
2 Bay leaves
1 teaspoon Salt
3 Potatoes, peeled and diced
2 Carrots, peeled and diced
1 large Turnip, diced
1/4 cup Acorn meal or finely ground hazelnuts
ACORN...
INGREDIENTS FOR DOUGH:
2 cups flour
1 cup lukewarm water
salt to taste
Ingredients for the stuffing:
0.5 kg pork loin on the bone-may be another type of meat or if you prefer to be poultry meat
2 carrots,
Root of parsley
Half of leek
Quarter of celery
2 onions,
chopped salt and pepper...
2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
3 tablespoons bacon fat
3/4 cup water
Mix as pastry, cut squares and then
triangles and drop in boiling chicken
or beef broth for 15 minutes.
Source: Gettysburg Times, Wednesday, Oct 12, 1966
Potato soup recipe entered into the
Congressional Record in 1958 by Pennsylvania
Congressman Carroll Kerarns (R.,PA). He
represents a potato growing region and
obtained the recipe from Mrs. Helen Monoc
of Sharon, PA, where she served the soup
at her Shenango Inn restaruant. She brought
the...
What a name huh,grunt?Its pretty similar to a cobbler except you cook it on the stovetop, rather than the oven.So hey,i'm glad to make this kind of dessert & not have to turn on the oven & get the kitchen all hot!
Serves 6
4 c.blackberries
3/4 c.sugar
1/2 c.water
1 Tbls.butter
1 c.flour
1&1/2...
Wash and cut your pork ribs into serving portions; place in baking pan.
Rinse and drain sauerkraut; place over ribs; sprinkle with caraway, season to taste with salt and pepper, add some fresh minced parsley; cover and bake at 350* F. for 1 1/2 hours.
For dumplings:
2 c. flour
2 t. baking...
This is a very easy recipe, that you can either make the day before, or make extra and microwave the next day. Doubles as a great dessert and breakfast!!
4 Servings
4 Baking Apples pared and cored
1/2 cup sugar
1/2 tsp cinnamon
1/2 cup all purpose flour
1/4 tsp baking powder
1/8 tsp salt
1...
2 Pounds floury potatoes, peeled
1/4 teaspoon ground nutmeg
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 1/4 cups unbleached flour
1/2 cup grated Parmigiano-Reggiano
Boil the potatoes in salted water. Mash them or put them through a ricer into a large bowl. Best to have no...
10 medium potatoes
1/2 cup chopped onion
1/3 cup water
3 tblsp. vinegar
1 tsp. salt
2 tblsp. parsley
Cook 5 potatoes the day before you plan to make the dumplings.
Combine water and vinegar. Grate the 5 remaining potatoes into the water/vinegar mixture. Remove potatoes, place in a towel and...