For each serving, cut out with biscuit cutter or knife... center of 1 slice bread.
Spread both sides of bread with... soft butter.
Melt in skillet over medium heat... 1 tbsp. butter
Brown bread slice in skilled over medium-high heat. Turn bread over.
Break into measuring cup or saucer... 1...
6 slices bread, 1/2" thick
Enough dried egg for 2 eggs
1 cup Wheaties cereal, crushed
Confectioners' sugar or syrup
Trim crusts from bread; cut slices lengthwise into rectangles. Reconstitute dried egg. Dip bread slices into egg, then into cereal. Fry until golden brown in lightly greased...
4 to 6 slices bacon
2 lbs fish fillets
1 tsp. salt
1/8 tsp. pepper
1 egg
1 tbsp. water
1 cup Gold Medal flour or cornmeal
In large skillet, fry bacon until crisp. Drain bacon; reserve drippings in skillet. Season fish with salt and pepper. Blend egg and water; dip fish into egg, then coat with...
For each Rolled Egg, beat 1 egg and 1/8 tsp. salt until foamy. Melt 2 tsp. butter, margarine or bacon drippings in hot 10" skillet; rotate pan to coat bottom with butter.
Pour egg into skillet; slowly rotate pan to spread mixture into thin circle. Cook over medium heat about 2 minutes. Loosen...
1 cup Bisquick baking mix
1 egg
1/2 cup milk
2 medium apples,pared and cored
Beat baking mix, egg and milk with rotary beater until smooth. Grease griddle. Cut apples crosswise into 1/8" slices. Dip slices into batter. Cook on hot griddle until golden brown, turning once. Serve hot and, if you...
Heat 6 cups water to boiling. Beat 1 egg and 2 tbsp. water; stir 2 tbsp. egg mixture into 3/4 cup ground coffee. Add enough cold water to completely moisten grounds; pour into boiling water. heat to rolling boil. Remove from heat; add dash cold water. Strain.
6 to 8 cups.
Have you ever wondered how long have your eggs been sitting in your refrigerator? Already one month? Two months?? Without the egg box, surely there is no way of knowing when you puchased them.
There is a simple and quick test which can let us know if the egg is still fresh or bad. All you need...
Dill pickles; sliced thin or they will be too mushy
Salt and pepper
1 Egg
8 oz Milk
1 tablespoon Worcestershire
6 drops Tabasco
1 tablespoon Flour
2 cups Flour
Instructions:
Beat egg with milk, Worcestershire, Tabasco and 1 tablespoon flour. Salt and pepper to taste.
Mix 2 cups flour with...
4 1/2 ounces semi-sweet chocolate
2 tablespoons softened butter
4 tablespoons granulated sugar
4 egg yolks
4 egg whites
Chocolate mousse should be prepared at least 2 hours before serving; ideally, it should be made 24 hours ahead of time.
Melt the chocolate and butter in a double boiler over...
18 eggs
1-1/2 lbs. sugar
2 quarts milk
1 quart heavy cream
1/5th rye whiskey
1/2 pint brandy
1/2 pint light rum
Separate 18 eggs. Using a 2 gallon plastic bucket and a wooden spoon
(Important! Don't use a metal spoon!) mix the egg yolks and sugar together
until you have a creamy batter. Add...
2 Egg
2 tbs. Sugar
2 oz. Brandy
ith Milk
Beat egg yolks, sugar and brandy. Pour into two warmed glasses or
punch cups. Fill with hot milk, stir and sprinkle with grated
nutmeg. Preferably fresh.
2 Egg
2 tbs. Sugar
2 oz. Brandy
ith Milk
Beat egg yolks, sugar and brandy. Pour into two warmed glasses or
punch cups. Fill with hot milk, stir and sprinkle with grated
nutmeg. Preferably fresh.
2 Egg
2 tbs. Sugar
2 oz. Brandy
ith Milk
Beat egg yolks, sugar and brandy. Pour into two warmed glasses or
punch cups. Fill with hot milk, stir and sprinkle with grated
nutmeg. Preferably fresh.
1 Egg
1 Juice of Grapefruit Juice
2 oz. Vodka
5 dash Cinnamon
1 oz. Apple Juice
1) Crack egg open in glass2)add grapefruit juice3)add vodka4)add
apple juice5)sprinkle cinnamon on top do not mix up the egg, let
it slide down last.
1 Egg
1 Juice of Grapefruit Juice
2 oz. Vodka
5 dash Cinnamon
1 oz. Apple Juice
1) Crack egg open in glass2)add grapefruit juice3)add vodka4)add
apple juice5)sprinkle cinnamon on top do not mix up the egg, let
it slide down last.
6 Egg
1/2 Pint Sugar
1 Pint Whiskey
1 Pint Cream
Beat the six egg yolks until pale. Beat in the sugar, gradually add
the whiskey, add in the heavy cream, then the 6 beaten egg
whites. Chill for at a few hours (preferably a day or more). Mix
then serve.