eggs

Heat oven to 300F. Mix 1 tbsp. egg white and 2 cups pecans or walnuts, stirring until nuts are coated and sticky. Mix 1/4 cup sugar and 1 tbsp. cinnamon; sprinkle over nuts, stirring until nuts are evenly coated. Spread on ungreased baking sheet. Bake 30 minutes. About 2 cups.

Heat oven to 275F. Cover baking sheet with heavy brown paper. In small mixer bowl, beat 3 egg whites and 1/4 tsp. cream of tartar until foamy. Beat in 3/4 cup sugar, 1 tbsp. at a time; continue beating until stiff and glossy. Do not underbeat. Drop meringues by 1/3 cupfuls onto brown paper...

1 cup Gold Medal flour (if using self-rising flour, decrease baking soda to 1/2 tsp.) 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 3/4 tsp. mace 1/4 tsp. nutmeg 1 1/2 cups cut-up raisins 2 cups currants 3/4 cup finely cut-up citron 1/3 cup each cut-up candied orange and candied lemon peel 1/3...

1/4 cup butter or margarine, softened 1/4 cup shortening 1/4 cup brown sugar (packed) 1 egg, separated 1/2 tsp. vanilla 1 cup Gold Medal flour (*if using self-rising flour, omit salt) 1/4 tsp. salt 3/4 cup finely chopped nuts Jelly Heat oven to 350F. Mix thoroughly butter, shortening, sugar...

Spray top and inside cover of 2 quart double boiler with vegetable spray. In mixer bowl, beat 3 egg whites until foamy. Beat in 3 tbsp. sugar, 1 tbsp. at a time; continue beating until stiff. Beat in 1 tsp. orange extract. Fold in 2 tbsp. orange marmalade. Pour into top of double boiler. Cover...

1 cup cut-up cooked prunes 3 egg whites 1/3 cup sugar 1/4 tsp. salt 1 tbsp. lemon juice Lemon yogurt Heat oven to 350F. Beat prunes, egg whites, sugar and salt until stiff. Fold in lemon juice. Pour into ungreased 1 1/2 qt. casserole. Place casserole in pan of very hot water (1" deep). Bake 30...

1 cup graham cracker crumbs 1 tbsp. soft butter 1/2 cup nonfat dry milk 1/2 cup well-chilled orange juice 1 egg white 1 tbsp. lemon juice 1/4 cup sugar 1 can (8 oz) unsweetened crushed pineapple, drained Mix graham cracker crumbs and butter. Reserve 1/3 cup crumb mixture; press remaining crumb...

Prepare Betty Crocker angel food cake mix as directed on package except - stir 1 tbsp. powdered instant coffee into dry mix before folding in egg whites. Top each slice with 1/4 cup cut-up fresh peaches and a sprinkling of nutmeg. 16 servings (130 calories each)

3 egg whites 1 cup sugar 1/4 tsp. salt 1 tsp. vanilla Heat oven to 300F. Blend egg whites, sugar, salt and vanilla in top of double boiler. Place over boiling water; beat with rotary beater, scraping bottom and side of pan occasionally, until mixture forms stiff peaks. Drop mixture by...

3 egg whites 2/3 cup sugar 4 cups Total cereal or Wheaties cereal Heat oven to 325F. In large mixer bowl, beat egg whites until foamy. Beat in sugar, 1 tbsp. at a time; continue beating until very stiff and glossy. Fold in cereal. Drop mixture by teaspoonfuls 2" apart onto lightly oiled baking...

1 tbsp. salad oil 1 medium green pepper, chopped 1 medium onion, chopped 1 cup cleaned cooked shrimp, chopped 1 cup bean sprouts, rinsed and drained 1 can (8 oz) water chestnuts, drained and sliced 2 to 3 tbsp. soy sauce 5 eggs 1 tbsp. salad oil Hot Soy Sauce In skillet, heat 1 tbsp. salad oil...

4 eggs, slightly beaten 1/3 cup caramel ice cream sundae topping Dash salt 1 tsp. rum flavoring 2 1/2 cups milk, scalded 6 to 8 tsp. caramel ice cream sundae topping Heat oven to 350F. Blend eggs, 1/3 cup caramel topping, the salt and rum flavoring; gradually stir in milk. Place 1 tsp. caramel...

Bake lemon chiffon cake mix as directed on package. Split to make 3 layers. Place on aluminum foil-covered baking sheet. Prepare Lemon Filling; reserve about 1/4 cup. fill layers with remaining filling. Heat oven to 400F. Beat 4 egg whites until foamy. Beat in 1 cup brown sugar (packed), 1 tbsp...

1 cup sugar 3 tbsp. cornstarch 1/2 tsp. salt 1 can (6 oz) frozen lemonade concentrate, thawed 4 egg yolks, slightly beaten In a medium saucepan, mix sugar, cornstarch and salt. Add enough water to lemonade concentrate to measure 2 cups; gradually stir into sugar mixture. Heat to boiling...

1 cup sugar 1/3 cup light cream 2 tbsp. butter or margarine 2 squares (1 oz each) unsweetened chocolate, cut up 2 egg yolks, beaten In medium saucepan, mix sugar, cream, butter and chocolate. Cook over medium heat, stirring constantly, until chocolate and butter are melted. Stir at least half...

Heat 6 cups water to boiling. Beat 1 egg and 2 tbsp. water; stir 2 tbsp. egg mixture into 3/4 cup ground coffee. Add enough cold water to completely moisten grounds; pour into boiling water. heat to rolling boil. Remove from heat; add dash cold water. Strain. 6 to 8 cups.

Slice crusts from white, whole wheat or rye bread; spread with soft butter or margarine and cut into triangles, rounds and rectangles. Cover with one or more of the following: * Mayonnaise, cleaned cooked small shrimp; sprinkle with dill weed. * Slice Swiss or Cheddar cheese, slice cooked ham...

Bake any flavor layer cake mix in 2 layer pans, 8 or 9 x 1 1/2", as directed on package. Prepare fluffy white frosting mix as directed on package. Cut one layer of cake in half to make 2 semicircles; put halves together with frosting to form body. (Use other layer as desired.) Place cake upright...

Heat oven to 400F. Beat 2 egg whites until foamy. Beat in 1/4 cup sugar, 1 tbsp and at a time; continue beating until stiff and glossy. Fold 1/4 tsp vanilla and 1/2 cup chopped nuts into meringue. Cover 24 soda crackers with meringue, carefully sealing to edges. Bake crackers on ungreased baking...

Heat oven to 350F. Spread 2 cans (15 oz. each) canned corned beef or roast beef hash in greased 1 1/2 quart baking dish. Bake 15 minutes or until heated through. With bottom of custard cup, make 5 or 6 deep hollows in hash. Dot with butter. Break an egg into each hollow. Season with salt and...