Heat oven to 300F. Mix 1 tbsp. egg white and 2 cups pecans or walnuts, stirring until nuts are coated and sticky. Mix 1/4 cup sugar and 1 tbsp. cinnamon; sprinkle over nuts, stirring until nuts are evenly coated. Spread on ungreased baking sheet. Bake 30 minutes.
About 2 cups.
Heat oven to 275F. Cover baking sheet with heavy brown paper. In small mixer bowl, beat 3 egg whites and 1/4 tsp. cream of tartar until foamy. Beat in 3/4 cup sugar, 1 tbsp. at a time; continue beating until stiff and glossy. Do not underbeat.
Drop meringues by 1/3 cupfuls onto brown paper...
1 cup Gold Medal flour (if using self-rising flour, decrease baking soda to 1/2 tsp.)
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3/4 tsp. mace
1/4 tsp. nutmeg
1 1/2 cups cut-up raisins
2 cups currants
3/4 cup finely cut-up citron
1/3 cup each cut-up candied orange and candied lemon peel
1/3...
1/4 cup butter or margarine, softened
1/4 cup shortening
1/4 cup brown sugar (packed)
1 egg, separated
1/2 tsp. vanilla
1 cup Gold Medal flour (*if using self-rising flour, omit salt)
1/4 tsp. salt
3/4 cup finely chopped nuts
Jelly
Heat oven to 350F. Mix thoroughly butter, shortening, sugar...
Spray top and inside cover of 2 quart double boiler with vegetable spray. In mixer bowl, beat 3 egg whites until foamy. Beat in 3 tbsp. sugar, 1 tbsp. at a time; continue beating until stiff. Beat in 1 tsp. orange extract. Fold in 2 tbsp. orange marmalade.
Pour into top of double boiler. Cover...
1 cup cut-up cooked prunes
3 egg whites
1/3 cup sugar
1/4 tsp. salt
1 tbsp. lemon juice
Lemon yogurt
Heat oven to 350F. Beat prunes, egg whites, sugar and salt until stiff. Fold in lemon juice. Pour into ungreased 1 1/2 qt. casserole. Place casserole in pan of very hot water (1" deep).
Bake 30...
1 cup graham cracker crumbs
1 tbsp. soft butter
1/2 cup nonfat dry milk
1/2 cup well-chilled orange juice
1 egg white
1 tbsp. lemon juice
1/4 cup sugar
1 can (8 oz) unsweetened crushed pineapple, drained
Mix graham cracker crumbs and butter. Reserve 1/3 cup crumb mixture; press remaining crumb...
Prepare Betty Crocker angel food cake mix as directed on package except - stir 1 tbsp. powdered instant coffee into dry mix before folding in egg whites. Top each slice with 1/4 cup cut-up fresh peaches and a sprinkling of nutmeg.
16 servings (130 calories each)
3 egg whites
1 cup sugar
1/4 tsp. salt
1 tsp. vanilla
Heat oven to 300F. Blend egg whites, sugar, salt and vanilla in top of double boiler. Place over boiling water; beat with rotary beater, scraping bottom and side of pan occasionally, until mixture forms stiff peaks.
Drop mixture by...
3 egg whites
2/3 cup sugar
4 cups Total cereal or Wheaties cereal
Heat oven to 325F. In large mixer bowl, beat egg whites until foamy. Beat in sugar, 1 tbsp. at a time; continue beating until very stiff and glossy. Fold in cereal.
Drop mixture by teaspoonfuls 2" apart onto lightly oiled baking...
1 tbsp. salad oil
1 medium green pepper, chopped
1 medium onion, chopped
1 cup cleaned cooked shrimp, chopped
1 cup bean sprouts, rinsed and drained
1 can (8 oz) water chestnuts, drained and sliced
2 to 3 tbsp. soy sauce
5 eggs
1 tbsp. salad oil
Hot Soy Sauce
In skillet, heat 1 tbsp. salad oil...
4 eggs, slightly beaten
1/3 cup caramel ice cream sundae topping
Dash salt
1 tsp. rum flavoring
2 1/2 cups milk, scalded
6 to 8 tsp. caramel ice cream sundae topping
Heat oven to 350F. Blend eggs, 1/3 cup caramel topping, the salt and rum flavoring; gradually stir in milk. Place 1 tsp. caramel...
Bake lemon chiffon cake mix as directed on package. Split to make 3 layers. Place on aluminum foil-covered baking sheet. Prepare Lemon Filling; reserve about 1/4 cup. fill layers with remaining filling.
Heat oven to 400F. Beat 4 egg whites until foamy. Beat in 1 cup brown sugar (packed), 1 tbsp...
1 cup sugar
3 tbsp. cornstarch
1/2 tsp. salt
1 can (6 oz) frozen lemonade concentrate, thawed
4 egg yolks, slightly beaten
In a medium saucepan, mix sugar, cornstarch and salt. Add enough water to lemonade concentrate to measure 2 cups; gradually stir into sugar mixture. Heat to boiling...
1 cup sugar
1/3 cup light cream
2 tbsp. butter or margarine
2 squares (1 oz each) unsweetened chocolate, cut up
2 egg yolks, beaten
In medium saucepan, mix sugar, cream, butter and chocolate. Cook over medium heat, stirring constantly, until chocolate and butter are melted.
Stir at least half...
Heat 6 cups water to boiling. Beat 1 egg and 2 tbsp. water; stir 2 tbsp. egg mixture into 3/4 cup ground coffee. Add enough cold water to completely moisten grounds; pour into boiling water. heat to rolling boil. Remove from heat; add dash cold water. Strain.
6 to 8 cups.
Slice crusts from white, whole wheat or rye bread; spread with soft butter or margarine and cut into triangles, rounds and rectangles. Cover with one or more of the following:
* Mayonnaise, cleaned cooked small shrimp; sprinkle with dill weed.
* Slice Swiss or Cheddar cheese, slice cooked ham...
Bake any flavor layer cake mix in 2 layer pans, 8 or 9 x 1 1/2", as directed on package. Prepare fluffy white frosting mix as directed on package.
Cut one layer of cake in half to make 2 semicircles; put halves together with frosting to form body. (Use other layer as desired.) Place cake upright...
Heat oven to 400F. Beat 2 egg whites until foamy. Beat in 1/4 cup sugar, 1 tbsp and at a time; continue beating until stiff and glossy. Fold 1/4 tsp vanilla and 1/2 cup chopped nuts into meringue. Cover 24 soda crackers with meringue, carefully sealing to edges. Bake crackers on ungreased baking...
Heat oven to 350F. Spread 2 cans (15 oz. each) canned corned beef or roast beef hash in greased 1 1/2 quart baking dish. Bake 15 minutes or until heated through. With bottom of custard cup, make 5 or 6 deep hollows in hash.
Dot with butter. Break an egg into each hollow. Season with salt and...