eggs

  1. Cookie

    Spicy Sugared Nuts

    Heat oven to 300F. Mix 1 tbsp. egg white and 2 cups pecans or walnuts, stirring until nuts are coated and sticky. Mix 1/4 cup sugar and 1 tbsp. cinnamon; sprinkle over nuts, stirring until nuts are evenly coated. Spread on ungreased baking sheet. Bake 30 minutes. About 2 cups.
  2. Cookie

    Individual Meringues

    Heat oven to 275F. Cover baking sheet with heavy brown paper. In small mixer bowl, beat 3 egg whites and 1/4 tsp. cream of tartar until foamy. Beat in 3/4 cup sugar, 1 tbsp. at a time; continue beating until stiff and glossy. Do not underbeat. Drop meringues by 1/3 cupfuls onto brown paper...
  3. Cookie

    Steamed Holiday Pudding

    1 cup Gold Medal flour (if using self-rising flour, decrease baking soda to 1/2 tsp.) 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 3/4 tsp. mace 1/4 tsp. nutmeg 1 1/2 cups cut-up raisins 2 cups currants 3/4 cup finely cut-up citron 1/3 cup each cut-up candied orange and candied lemon peel 1/3...
  4. Cookie

    Thumbprint Cookies

    1/4 cup butter or margarine, softened 1/4 cup shortening 1/4 cup brown sugar (packed) 1 egg, separated 1/2 tsp. vanilla 1 cup Gold Medal flour (*if using self-rising flour, omit salt) 1/4 tsp. salt 3/4 cup finely chopped nuts Jelly Heat oven to 350F. Mix thoroughly butter, shortening, sugar...
  5. Cookie

    Orange Souffle

    Spray top and inside cover of 2 quart double boiler with vegetable spray. In mixer bowl, beat 3 egg whites until foamy. Beat in 3 tbsp. sugar, 1 tbsp. at a time; continue beating until stiff. Beat in 1 tsp. orange extract. Fold in 2 tbsp. orange marmalade. Pour into top of double boiler. Cover...
  6. Cookie

    Baked Prune Whip

    1 cup cut-up cooked prunes 3 egg whites 1/3 cup sugar 1/4 tsp. salt 1 tbsp. lemon juice Lemon yogurt Heat oven to 350F. Beat prunes, egg whites, sugar and salt until stiff. Fold in lemon juice. Pour into ungreased 1 1/2 qt. casserole. Place casserole in pan of very hot water (1" deep). Bake 30...
  7. Cookie

    Pineapple Orange Creme

    1 cup graham cracker crumbs 1 tbsp. soft butter 1/2 cup nonfat dry milk 1/2 cup well-chilled orange juice 1 egg white 1 tbsp. lemon juice 1/4 cup sugar 1 can (8 oz) unsweetened crushed pineapple, drained Mix graham cracker crumbs and butter. Reserve 1/3 cup crumb mixture; press remaining crumb...
  8. Cookie

    Mocha Angel Cake

    Prepare Betty Crocker angel food cake mix as directed on package except - stir 1 tbsp. powdered instant coffee into dry mix before folding in egg whites. Top each slice with 1/4 cup cut-up fresh peaches and a sprinkling of nutmeg. 16 servings (130 calories each)
  9. Cookie

    Meringue Cookies

    3 egg whites 1 cup sugar 1/4 tsp. salt 1 tsp. vanilla Heat oven to 300F. Blend egg whites, sugar, salt and vanilla in top of double boiler. Place over boiling water; beat with rotary beater, scraping bottom and side of pan occasionally, until mixture forms stiff peaks. Drop mixture by...
  10. Cookie

    Sweet Cereal Puffs

    3 egg whites 2/3 cup sugar 4 cups Total cereal or Wheaties cereal Heat oven to 325F. In large mixer bowl, beat egg whites until foamy. Beat in sugar, 1 tbsp. at a time; continue beating until very stiff and glossy. Fold in cereal. Drop mixture by teaspoonfuls 2" apart onto lightly oiled baking...
  11. Cookie

    Eggs Foo Yong

    1 tbsp. salad oil 1 medium green pepper, chopped 1 medium onion, chopped 1 cup cleaned cooked shrimp, chopped 1 cup bean sprouts, rinsed and drained 1 can (8 oz) water chestnuts, drained and sliced 2 to 3 tbsp. soy sauce 5 eggs 1 tbsp. salad oil Hot Soy Sauce In skillet, heat 1 tbsp. salad oil...
  12. Cookie

    Caramel Flan

    4 eggs, slightly beaten 1/3 cup caramel ice cream sundae topping Dash salt 1 tsp. rum flavoring 2 1/2 cups milk, scalded 6 to 8 tsp. caramel ice cream sundae topping Heat oven to 350F. Blend eggs, 1/3 cup caramel topping, the salt and rum flavoring; gradually stir in milk. Place 1 tsp. caramel...
  13. Cookie

    Lemon Meringue Chiffon

    Bake lemon chiffon cake mix as directed on package. Split to make 3 layers. Place on aluminum foil-covered baking sheet. Prepare Lemon Filling; reserve about 1/4 cup. fill layers with remaining filling. Heat oven to 400F. Beat 4 egg whites until foamy. Beat in 1 cup brown sugar (packed), 1 tbsp...
  14. Cookie

    Lemon Filling

    1 cup sugar 3 tbsp. cornstarch 1/2 tsp. salt 1 can (6 oz) frozen lemonade concentrate, thawed 4 egg yolks, slightly beaten In a medium saucepan, mix sugar, cornstarch and salt. Add enough water to lemonade concentrate to measure 2 cups; gradually stir into sugar mixture. Heat to boiling...
  15. Cookie

    Dark Chocolate Filling

    1 cup sugar 1/3 cup light cream 2 tbsp. butter or margarine 2 squares (1 oz each) unsweetened chocolate, cut up 2 egg yolks, beaten In medium saucepan, mix sugar, cream, butter and chocolate. Cook over medium heat, stirring constantly, until chocolate and butter are melted. Stir at least half...
  16. Cookie

    Egg Coffee

    Heat 6 cups water to boiling. Beat 1 egg and 2 tbsp. water; stir 2 tbsp. egg mixture into 3/4 cup ground coffee. Add enough cold water to completely moisten grounds; pour into boiling water. heat to rolling boil. Remove from heat; add dash cold water. Strain. 6 to 8 cups.
  17. Cookie

    Danish Open-Face Sandwiches

    Slice crusts from white, whole wheat or rye bread; spread with soft butter or margarine and cut into triangles, rounds and rectangles. Cover with one or more of the following: * Mayonnaise, cleaned cooked small shrimp; sprinkle with dill weed. * Slice Swiss or Cheddar cheese, slice cooked ham...
  18. Cookie

    Bunny Cake

    Bake any flavor layer cake mix in 2 layer pans, 8 or 9 x 1 1/2", as directed on package. Prepare fluffy white frosting mix as directed on package. Cut one layer of cake in half to make 2 semicircles; put halves together with frosting to form body. (Use other layer as desired.) Place cake upright...
  19. Cookie

    Marguerites

    Heat oven to 400F. Beat 2 egg whites until foamy. Beat in 1/4 cup sugar, 1 tbsp and at a time; continue beating until stiff and glossy. Fold 1/4 tsp vanilla and 1/2 cup chopped nuts into meringue. Cover 24 soda crackers with meringue, carefully sealing to edges. Bake crackers on ungreased baking...
  20. Cookie

    Crusty Beef Hash With Eggs

    Heat oven to 350F. Spread 2 cans (15 oz. each) canned corned beef or roast beef hash in greased 1 1/2 quart baking dish. Bake 15 minutes or until heated through. With bottom of custard cup, make 5 or 6 deep hollows in hash. Dot with butter. Break an egg into each hollow. Season with salt and...
Back
Top